Is anyone else here a fan of Lakamari? Because I definitely am 💛
I was so excited when one of my cousins surprised me with Lakamari as a gift—such a thoughtful and nostalgic treat. Here I am unboxing this delicious goodness from Kasthamandap, and it instantly brought back so many memories.
I’ve had Lakamari before from the Kasthamandapand it was amazing then too—this one is just as good! If you’re ever looking for authentic, tasty Lakamari, this is the one to try. And if you haven’t tried it yet… trust me, give it a go. I think you’ll love it 😊
Growing up, Lakamari was part of almost every occasion in our home, so it holds a very special place in my heart. Sweet, simple, and full of nostalgia 🥰
Recently, I hosted a pool party for the girls, and it was honestly such a fun and refreshing day. With the temperature hitting 41 °C, it couldn’t have been a more perfect excuse to be in the water. As the girls arrived, we caught up properly, shared a laugh, and enjoyed some snacks together before heading straight to the pool.
The rest of the day was all about relaxing and having fun — swimming, dancing, chatting, and even making a few TikToks. There was so much laughter, music, and positive energy. It felt really special to slow down, reconnect, and enjoy some proper girls’ time together. Days like this remind me how important it is to make time for friendships and shared moments.
We wrapped up the day at the spa, letting our bodies rest and recharge after all the fun. Such a simple day, but one filled with great memories and good vibes.
I survived my first proper camping trip, and it genuinely felt like a small personal victory.
It had been a long time since I last went camping. My only real experience before this was glamping about four years ago, and it wasn’t a great one. That experience put me off camping altogether, so I was quite nervous about trying again. Still, I decided to give it another go — and I’m really glad I did.
We arrived on a day with much nicer weather, around 29 °C, which made the start of the trip far more comfortable. The following days were much hotter, reaching about 34 °C one day and 38 °C the next. Setting up took longer than I expected. Even with a pop-up tent, there’s still a lot to do — setting up the gazebo, beds, and organising everything for the day. Once it was all done, though, it felt worth the effort and was actually very enjoyable.
On the first night, we had momos for dinner, plenty of snacks, and a campfire where we roasted marshmallows. That was definitely a highlight. The night itself was more challenging. I’m a very light sleeper, which was one of the main reasons my last camping experience was difficult. Even though I came prepared this time, sleep was still a challenge. That said, I managed a few hours, which felt like a win.
The next day, we got ready, freshened up, and had breakfast before spending the afternoon relaxing and playing games. We played UNO, other card games, Snakes and Ladders, and a few board games. The kids stayed busy with cricket, word-finding activities, and plenty of space to run around. There were three families in total with six kids, and they absolutely loved every minute of it.
Later in the day, once the sun started to go down and the heat eased, we headed to a nearby river. Swimming was exactly what we needed. After spending some time there, we came back for dinner, enjoyed another campfire, and wrapped up the day on a really nice note.
Overall, it was a really positive experience. The main thing I still need to improve is my sleeping setup so I can fully relax and treat camping as a proper personal pause. Spending time with family and friends, and seeing how much the kids enjoyed it, made it completely worthwhile. Hopefully, this will be the first of a few more camping trips — each one a little more comfortable and an even better experience.
Every time Chori sits at the piano to practise, my heart feels full. There is something so calming, so beautiful, and so special about listening to her play. I’ve shared a few of her piano videos before, but watching her learning journey and daily practice never gets old for me. It’s one of my favourite moments at home.
She has been playing the piano for a long time now, and it truly shows. The way she focuses, counts her notes, corrects herself, and keeps going even when a piece feels challenging makes me so proud. It’s not just about the music — it’s about her dedication, patience, and love for learning. Seeing her grow, improve, and gain confidence through practice is such a joy to watch.
I love how the house feels different when she plays. The sound of the piano fills the rooms with warmth, peace, and happiness. Sometimes I stop whatever I’m doing just to sit and listen quietly. Those little practice sessions, the repeated notes, and even the mistakes are all part of something really beautiful. They remind me that progress comes from consistency and effort.
Chori’s piano practice is more than just a routine – it’s a reflection of her hard work and passion. Watching her learn, practise, and enjoy music makes me incredibly proud as a parent. These moments are memories in the making, and I’m so grateful to witness her journey, one melody at a time 🤍
Growing up in Nepal, Pustakari was my chocolate. While others might think of candy bars and sweets wrapped in shiny paper, for us, this traditional Nepali sweet was everything. One bite could make your jaw work a little harder, but your heart instantly happier. It brings back so many childhood memories — school days, village shops, winter mornings, and sharing pieces with friends.
For those who don’t know, Pustakari (also known as Chaku) is a traditional Nepali sweet made mainly from jaggery (unrefined cane sugar), ghee, and nuts or seeds like sesame. It is slowly cooked until it reaches a thick, chewy texture and then shaped into round discs or flattened pieces. Traditionally, it’s eaten during winter because it’s known to provide warmth and energy to the body. In Nepal, it’s also considered nutritious — rich in iron, minerals, and natural goodness compared to processed sweets.
Pustakari isn’t just a sweet; it’s part of Nepali culture. It’s often enjoyed during festivals, cold seasons or simply as a treat from the local pasal. I still remember choosing Pustakari over chocolate without a second thought – that deep caramel-like flavour, the nuttiness, and the satisfying chew were unbeatable.
Recently, I was so excited to find Pustakari here in Sydney — and honestly, it felt like a piece of home found its way to me. This one is from the Swastik brand, and it tasted absolutely delicious. Just like the ones I remember, rich in flavour, perfectly chewy, and so comforting. This is how it looks, just like shown in the video – simple, traditional, and full of nostalgia.
Some tastes never leave you. No matter how far you go, flavours like Pustakari instantly take you back to your roots. Finding it here reminded me of my childhood, my country, and the simple joys we grew up with. Truly grateful for these little connections to home 🤎
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