ANZAC Day 2018

Every year on 25 April Australian mark the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War.  It is called ANZAC Day and Australia has public holiday to commemorate this day.

Please read more about the day here.

Lest we Forget.

Have good day everyone and Take care !!!

M from nepaliaustralian

XOXO 

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I am big strong girl

Chhori is at this stage now that she doesn’t like to be called “Baby”. She is always going to be my baby but at 3 she thinks she is a big girl and gets annoyed if anyone calls her “Baby”.

Recently she moved from 2-3 years room to 3-4 years room in her childcare so she calls all her friends in 2-3 years room babies.

We know about it so we try not to call her a baby in front of her. But sometimes, AS and I will have a conversation and suddenly we hear Chhori saying, “I am not a baby, I am big strong girl.

Then we realised that we had called her a baby in our conversation unconsciously and she has picked up on it.

She also got upset with my SIL when she called her my “baby doll” and with my nephew when he said, “You are a baby so you can’t play this game.”

I hope this is just a phase and she will outgrow it otherwise we will be hearing “I am not a baby, I am big strong girl.” for a while.

Please do share your experience and please tell me this is normal phase of child growing up.

Take care.

M from nepaliaustralian

XOXO 

Please follow me on Instagram!

Easy Garlic Prawn

You know sometime you wish that yummy and tasty food are easy to cook, this is definitely one of those recipe.

Ingredients

  • 1 tablespoon olive oil
  • 5 cloves garlic crushed
  • 1 tablespoon butter
  • 1 tablespoon salt
  • 500 gm cooked prawns peeled
  • Black pepper as required

Method
• Place oil and garlic in a bowl.


• Add prawns and stir to coat.
• Heat butter in non-stick frying pan.


• Add prawns and cook over high heat for about 4-5 minutes or until prawns are cooked. Add pepper before serving.

Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to  check out winners of  NEPALIAUSTRALIAN’s Blog Award 2017

 

Easter long weekend fun

This Easter long weekend, we didn’t go away anywhere. Instead we made some plans with our friends and it was quite fun.

One day we took the kids to the Easter show.

It was a free event in Cronulla and there were the traditional rides, show bags, an animal farm, market stalls and roving entertainment.

We went on a big slide with the kids on our laps and kids enjoy the elephant merry – go-around as well. They also went into a jumping castle and had heaps of fun.

Chhori and her friend loved getting their face painted and they both looked adorable for sure.

But like every year the highlight for me was the petting zoo. They had alpacas, sheep, chicken, ducks, pigs, goat, rabbits and a calf. It was amazing to see the kids enjoy the animals and pat them too.

We also bought them the bubble guns and it was a hit as they could have hundreds of bubbles instantly.

Overall it was an amazing day out for the parents as well as for the kids.

Another day we took the kids to the park and they had a great time. We had lunch from a nearby café while the kids play at the park.

But the highlight of the Easter long weekend was the food. We planned a food marathon so we had something special for breakfast, lunch and dinner.

On the Friday we went to a sea food buffet and it was really great and we ate a lot. I loved the prawns and the amazing dessert.

Then on Saturday, it started with my scones for breakfast and amazing garlic prawn and chicken paella for dinner.

The next day we had gwaramari for breakfast and typical Nepali thakali thali for dinner.

We tried to make it as close as possible to the famous thakali thali and it contained rice, dal, gundruk ko achar, mula ko achar, chicken curry, saag (spinach) and mushroom curry. The whole combination tasted amazing.

On the third day it was pancakes for breakfast, chatamari and pakauda for lunch and nepali dal-bhaat-tarkari-masu for dinner.

The food was amazing and it didn’t feel like a lot of effort as different people were doing different dishes. But I have to admit, I put on at least a kilo after eating all that food.

I will share the recipes for a few of the dishes soon. Most of them are already on my blog so please do try them and let me know how it goes.

Till next time take care.

M from nepaliaustralian

XOXO

P.S: Do not forget to  check out winners of  NEPALIAUSTRALIAN’s Blog Award 2017

Aama ko Mukh herne / Mata Tirtha Aunshi (Nepali Mother’s day 2018)

It was Nepali Mother’s day yesterday, 16 April. As I have explained here before, it is on a different day than the one here in Australia.

As you know, I love celebrating anything in the Nepali way. I love the tradition and culture.

As it was a work day, after work I called my mum and AS called his mum to wish them Happy Mother’s day and to get their blessings. We wish they could be here every mother’s day but that is not possible.

With Chhori in my life now, I feel blessed to be a mom every day. Chhori makes me feel so great that being a mum is definitely the best title I have achieved so far.

So to celebrate the special day, I prepared sagun and Chhori performed the mother’s day puja in the Nepali way.

I strongly believe that we need to teach our children about our culture and tradition. We can’t just expect them to learn about it. We need to do our best to show them, create interest and get them involved.

I am so happy to see Chhori so interested and asking questions about the process.

I guided her and she followed the process with tika, sagun and gift. At the end we cut cake.

Then she saw the chocolate that was on the tray that she couldn’t wait for the whole thing to be over so she could eat it 🙂

It definitely felt amazing to have a little cute, adorable, beautiful angel wishing me on Mother’s Day.

And to all the proud moms out there, Happy Mother’s day. Hope you had a good one.

Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to  check out winners of  NEPALIAUSTRALIAN’s Blog Award 2017

Happy Nepali New Year 2075 🇳🇵🇳🇵🇳🇵

Today is Nepali New Year 2075. Yes, we are ahead of time 😊.

As I have mentioned before, Nepal follows a different calendar than the Gregorian calendar so Nepali New Year falls on mid-April instead of 1st of January. Bikram Sambat or Nepali Calendar or Nepali patro is approximately 56 years and 8½ months ahead of the Gregorian calendar.

Last night we celebrated the new year eve with few friends eating yummy food and enjoying great company.

We all dressed up in kurta so we had a Nepali vibe . Chhori also loved her Nepali outfit and was happy  throughout the evening.

What can be more Nepali than momo for food with aloo achar .

We also had cake so the kids help us cut it.

We really had great time .

A new beginning…
New hopes…
New horizons to reach for…
May the Sun radiate all the goodness of life…
In the coming year and always!
Happy Nepali New Year 2075 to all!!!

Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to  check out winners of  NEPALIAUSTRALIAN’s Blog Award 2017