Tag Archives: nepali food

Dhido

Dhido is a traditional and very popular food in Nepal. It is an everyday food for many people in rural Nepal. I have eaten dhido only once before and it was made out of maze flour. Today I am sharing the recipe of dhido, made of buckwheat flour and millet flour, which I learnt recently from my friend.

Generally dhido can contain any grain as long as it is ground into flour.

Ingredients

  • 1 liter water
  • 100 gm buckwheat flour
  • 150 gm Millet flour
  • 20ml ghee (optional)

Method

  • In a large pot, bring water to a boil.

  • Add 50 gm of millet flour to the water, while stirring continuously.

  • Now add the rest of millet flour and then the buckwheat flour stirring continuously. You need to keep stirring the mixture constantly for 7-10 minutes so the dhido is not lumpy. It is a good workout for the arms for sure.

  • It is cooked when color turns to dark brown.
  • Server with your favorite curry or dal with a dash of ghee.

Eating dhido

Dhindo is eaten by first making a small ball with the fingers, dipping it in the curry or dal and some ghee and then swallowing it. It is not chewed at all.

Hope you will try this easy recipe soon. Till next time, take care

M from nepaliaustralian

XOXO

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Easter long weekend 2017

I hope everyone had a great Easter break, stuffed with Easter eggs and hot cross bun. Normally we get 4 days long weekend off from work during Easter. This year, I took extra day off on Thursday making my weekend even longer.

It was Chhori’s first Easter at her child care and they had an Easter Hat parade. We made a yellow hat for her and I was really excited for her. So on Thursday I went to the parade with my SIL and some other friends.

They had decorated the place nicely and all the parents were excited to see the kids wearing Easter hats. Chhori did well as she had her hat on the whole time. She came with her class mates and went around the yard half of the way for the parade and then she saw me. Instead of continuing, she came running to me and sat with me.

They also had an Easter egg hunt and she managed to find a few eggs which she ate straightway.

She had fun and I am so happy that she is liking her childcare more now. No more tears unlike before.

The rest of the weekend went too fast. The first day, we went to the Easter show with our friends. This was a mini Easter show unlike the one we went to last year. Anyway this was good to go with kids and Chhori had heaps of fun.

We had our lunch there and Chhori enjoyed the petting zoo. They had a dog, pigs, rabbits, hens, ducks, goat, sheep, alpaca, calves among other animals.

Chhori was observing the animals and making their sounds and repeating the names. For some reason, she decided not to touch any animals.

The main achievement for Chhori was that she managed sit on a ride on her own. She has never been on a ride on her own so I wasn’t sure how she would like it but she really wanted to go on one which had elephants with a driving wheel in front of each seat. So we allowed her and I was ready for her to cry when the ride started moving but to my surprise she was smiling and playing happily with the wheel in front of her. I was so happy and proud of my little one. She had real fun and wanted to go again and again.

The next day, we went out with our friends to the beautiful Winnererremy Bay for a BBQ.

It was a beautiful autumn day and we had great fun. The kids went to the beach and enjoyed the sand and the water.

Another day, we went on a picnic with AS’s cousins to Stanwell park. It was another beautiful day to catch up and enjoy the amazing blue sky, sea and sun.

On the last day of Easter, we went to Ikea for some shopping and ended the day and the long weekend with some homemade open momo which we were trying for the first time. It turned out really yummy.

Overall we had a great Easter with friends and family. Hope everyone had great Easter break as well.

Take care till next time.

M from nepaliaustralian

XOXO

Nepali New Year 2074 and Tasting Nepal

As I have mentioned before, Nepal follows a different calendar than the Gregorian calendar so Nepali New Year falls on mid-April instead of 1st of January. Bikram Sambat or Nepali Calendar or Nepali patro is approximately 56 years and 8½ months ahead of the Gregorian calendar. Unlike Gregorian months, the lengths of Nepali months are not predetermined, and change from year to year, varying from 29 days to 32 days. The year 2074 started yesterday as 1st of Baishak, 2074.

In Nepal, people celebrate Nepali New Year in many different ways. Please read this post to learn more about celebration of Nepali New Year in Nepal.

For us, in Australia, this year had been great as the New Year Eve fell on Easter long weekend so it is double celebration here. I will write more about about Easter long weekend soon.

Just want to wish everyone celebrating a

Happy New Year 2074!!!

To mark the occasion, on Saturday 8th of April, “Tasting Nepal “, a food festival entirely dedicated to Nepali cuisine was organized for the first time here in Sydney.

As there was to be food and entertainment, we decided to go and enjoy the festival.

The festival featured food and culture from various parts of Nepal including Momo, Sekuwa, sel roti, chatpat, puri, jeri, samay baji and many more varieties from various restaurants in Sydney.

But the highlight of the event was a stall of Bajeko Sekuwa, one of the popular restaurant chains in Kathmandu. The chef came all the way from Nepal just to join the event and I am sure he was not disappointed as there was a long queue for the sekuwa throughout the day.

Personally for me, the highlight was the pyramid of Samay baji displayed by Guthi Australia. Check out the video and see the detail yourself.

I was surprised to know that even AS hadn’t seen such a pyramid in Nepal before. For me, it was a yearly thing that they did in the temples near us.

As the number of Nepalese are increasing in Sydney, it was no surprise that the festival was busy. We had a great time with our friends and family as well.

Wishing all of you a very Happy start of new year once again from 3 of us.

Thank you from the bottom of my heart for riding along this journey with me.

I appreciate all the love and support you guys have given me throughout the year and I hope you continue to do so this year too.

Till next time, take care

M from nepaliaustralian

XOXO

Nepali style chowmein

After momo, chowmein is one of the most popular dishes in Nepal. I have been cooking it for a while but getting the right texture and taste took me a while. Now I am happy with it so I am sharing the recipe here.

Ingredient

  • 1 pack cooked ready to eat Singaporean noodle (you can use any noodle as you like)
  • 200gm thigh fillets
  • 1 tablespoon finely chopped Ginger
  • 1 tablespoon finely chopped Garlic
  • 1 onion thinly sliced
  • 1 medium carrot thinly sliced
  • ¼ cabbage thinly sliced
  • ½ capsicum thinly sliced
  • 1 tablespoon oil
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato sauce / ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1/2 tsp pepper powder(chili powder optional)
  • 1/2 cup spring onions chopped
  • Coriander to garnish
  • Salt as required

Method

  • Boil the thigh fillets for 10 minutes and let it cool. Slice it thinly.
  • Heat oil and add boiled chicken and cook until it is brown. Season with salt and pepper. Keep it aside

  • In the same pan, heat oil and add finely chopped ginger and finely chopped garlic. Then add sliced onion and sauté it for a couple of minutes until the onions turn translucent.

  • Now add cabbage, carrots, capsicum and cook for a few minutes. Do not overcook the vegetables.

  • Then add chili sauce, tomato ketchup, soy sauce and vinegar.

  • Add the cooked noodles and mix it well with the vegetables and the sauces.

  • Now add the cooked chicken, salt, pepper and spring onions and turn off the heat.

  • Serve hot and garish with coriander.

Take care,

from nepaliaustralian

XOXO

Dashain – family, playing cards, food and celebration

As I mentioned in my previous post, we celebrated Dashain from 1st October-15 October. Like every year I was super busy performing rituals at home and going for tika at different relatives places. But I have to admit that I am really tired this year compared to the last few years, looks like my age is catching up on me 🙂

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On Asthami, my parents, my brother’s family and a few of my friends’ family went to the Helensburg temple. The temple had a great vibe going with lots of people praying and special chanting going on for the occasion of Dashain. Helensburgh (3)

Of course after the ritual, we went to their canteen for breakfast and I had my favourite Masala Dosa 🙂

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On Nawami, apart from Kumari and Ganesh puja, I have mentioned before, we did Gadi puja as well .Please click here for more information on why it is done.

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Dashami or Tika day was really busy for us. First of all, in the morning we need to do puja at home using Jamara and then Chhori had her first tika of her life from me and AS.

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Then we went to my parents’ place so they can give us blessings (and money :)). It was a great feeling to have my parents here. It has been more than a decade that I got to be together with my parents during Dashain so it was extra special.

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There we put tika for my brother, SIL and nephew and they put tika for Chhori. We had lunch there and went to visit other relatives. We went to few places before coming back to my parents’ place. By the time, we came back home that evening it was past 10 pm and all of us were really tired.

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Chhori had a great time for sure and she was wearing Lengha for the first time in her life. It was a gift given to her from my friend’s mum and she looked super cute.

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The next day we were again invited to another friend’s place. I had to work that day so after work we went to their place. There I managed to play some cards as AS was minding Chhori.

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It must have been a lucky day for me as I won some money, only $50 but we had so much fun.

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On Saturday, the last day of Dashain we invited our friends and family for tika and bhoj. I was cooking for around 30 people so was in kitchen for almost the whole day. But the evening was wonderful with family and relatives.

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Chhori definitely had a great time and was spoiled with blessings and gifts.

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Overall, we had a great week of celebration and eating lots of yummy food. I am sure I have put on a couple of kilos  🙂

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Hope all of you celebrating Dashain had a great one as well.

Take care everyone,

M from nepaliaustralian

XOXO

Ganesh and Kumari puja during Nawami

In Newari tradition, during Nawami young girls and boys are worshipped as Ganesh and Kumari. It is believed that young children are pure and God resides in their body.

As my parents are here this year, we did the ritual this morning.

We had Chhori as Kumari and my nephew as Ganesh.

To celebrate Dashain, I dressed Chhori in traditional Nepali kurta. I absolutely love traditional outfits on Chhori, she looks so cute.

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We did the simple process for puja; just tika and flower first, then all the adults gave them gifts or money and touched their feet for blessing. Both the kids were over joyed getting all the money and gifts.

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It feels so good to do traditional things for Dahain. Made me miss Nepal a little less this year.

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Hope everyone who is celebrating Dashain is having a great time.

Happy Dashain once again!!!

Here are the posts I have written regarding Dashian over the years .

Take care everyone,

M from nepaliaustralian

XOXO

Dashain Kite festival in Sydney

The biggest festival for Nepalese, Dashain, started from 1st October and we had a great start to the festival.

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This year it is really special for us as I have my parents here and this will be the first time Chhori can have Dashain Tika as we couldn’t celebrate last year.

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On Saturday, it was Gathasthapana, the day we plant Jamara. That day in Sydney, we also had another event to attend, the Kite festival organised by Guthi Australia.

They have been organising this event for the last few years and I really like it. They try to bring the Dashain vibe from Nepal to Sydney as much as possible by organising lots of cultural and traditional things during the gathering.

The function was held in the Rockdale Bicentenary Park and the entry was free.

The main highlights of the event for me was the Rath (Charito), Kumari, Lakhe and colourful kites in the sky.

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The Rath was done better than last year. It was a smaller version of the Rath in Nepal but it was great for kids to understand what the Rath looks like and they were allowed to pull them around the ground as well.

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There was a little girl dresses up as Kumari , only living Goddess in the world worshipped by Hindus and Buddhists in Nepal.

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 Lakhe is a demon in Nepalese folklore with a ferocious face with protruding fangs and mane of red or black hair.

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They had an energised Lakhe dancing to traditional music.

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If you are in Kathmandu during Dashain, the sky will be full of kites of different colours and we got to see some of that on the day as well.

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Little girls performing in traditional music was amazing and so was the fashion show and concert.

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There were many stalls for Tradtional handicrafts and Food stalls. Of course we enjoyed our evergreen momo.

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Chhori had a great time as well running around, playing on the swing in the park and enjoying the food.

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She was spoiled by all of our friends and relatives as usual.

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I am really glad these types of events happen in Sydney. As you all know I love my traditions and culture and I want Chhori to see, learn and know our culture too. These kind of organised events definitely will help me educate Chhori and hopefully develop her interest in Nepali traditions and culture in future.

Wishing you all a very Happy Dashain!!!

Here are the posts I have written regarding Dashian over the years .

Take care everyone,

M from nepaliaustralian

XOXO