Dishes with V next to it indicates vegetarian dishes.
Nepali /Newari Recipes
Entree
- Yomari (V)
- Newari “wo” / bara (V)
- Momo
- C Momo
- Jhol momo soup (V)
- Puri/swari (V)
- Aloo chop (V)
- Chatamari (V)
- Phokso Fry (Nepali style fried lungs)
- Sel Roti (V)
- Chicken chili – Nepali Style
- Chicken chhoela / Choila
- Bhatmas Sandeko(V)
- Aloo paratha (V)
- Chana chatpat(V)
- Easy Marinated chicken wings
- Newari Gwaramari (V)
- Jwano ko Jhol (Thyme Seeds Soup) (V)
- Payaj ko pakoda (Crispy Onion Fritters) (V)
- Soy Chucks Vegetarian Momo (V)
- Pan fried chicken gizzard
Mains
Meat
- Goat curry (using a pressure cooker)
- Lamb choila
- Dry fry Nepali style goat curry
- Simple chicken curry
- Chu la (Minced chicken curry)
- Chicken Saag
- Devil’s Curry
- Pan fried Rohu fish
- Lamb Seekh Kebab
Vegetarian
- Aloo Tama bodi (Potato with Bamboo Shoot & black eye beans)(V)
- Gundruk Aloo Bhatmas Curry (V)
- Lentil soup (dal) (V)
- Aloo dum (Nepali potatoes curry) (V)
- Methi Kerau (V)
- Rajma (red kidney beans curry) (V)
- Kwati: Nepali mixed bean soup (V)
- Easy mushroom curry(V)
- Chana curry (Chick peas curry) (V)
- Okra (lady’s finger) fry (V)
- Fried Chura (Beaten rice with Potatoes)
Achar
- Aloo ko achar (nepali style potato salad) (V)
- Bhogate Sadekoo (V)
- Khandeko golbenda ko achar (V)
- Khandeko mula ko achar (Pickled radish)(V)
- Mula ko achar (Grated Radish Pickle) (V)
- Lapsi ko achar (Nepali hog plum pickle) (V)
- Pau Kwa (Nepali hog plum) (V)
- Preserved lemon achar (kagati ko achar) (V)
- Golveda Kerau Achar (Tomato and Green Pea’s achar)(V)
- Sweet mango pickle (Gulyo Aap ko Achar) (V)
Jamie Oliver’s Recipes
- Szechuan stir fry with chicken and brown rice
- Paneer, potato and pea curry(V)
- Dan Dan Noodles
- Chicken Tikka Masala
- Jamie’s Crackin’ Crab Briks, Couscous Salad & Salsa
- Jamie Oliver inspired chicken and spinach oven baked biryani
Meat
- Sautéed Brussels sprouts with Bacon & Onions
- Chorizo and tomato couscous
- Pan fried pork belly
- Stuffed capsicum with minced chicken and brown rice
- Thai red curry chicken
- Creamy penne with chicken, bacon and mushroom
- Grilled chicken breasts with spicy salsa and spinach and avocado salad
- Simple chicken couscous
- Easy Chicken Spaghetti Bolognese
- Chicken, cheese and spinach melt
- Basa fillet curry
- Easy Marinated chicken wings
Vegetarian
- Healthy oat and almond balls(V)
- Fresh green beans with pan fried mushrooms (V)
- Creamy spinach and mushroom pasta (V)
- Devilled eggs
- Easy Tom Yum Soup noodle (Sour Spicy Soup)
-
Sweet potato & roasted peppers crustless quiche
Dessert
- Lal mohan/ gulab jamun (V)
- Besan ko ladoo (V)
- Chocolate mud cake with ice-cream (V)
- Vanilla cupcakes (V)
- Chocolate cupcakes(V)
- Blueberry muffin (V)
- Seviya kheer (vermicelli kheer) (V)
- Kheer (Rice pudding) (V)
- Apungo and halwa (V)
- Lemon Cupcakes (V)
- Chocolate self-saucing pudding(V)
- Chocolate fudge brownie with walnut(V)
- Warm melting chocolate cake from Carnival cruise (V)
- Scone (V)
- Simple Spong cake with strawberry jam and cream (V)
Baby Food
nepaliaustralian 
wow its really a good food of Nepal
hello.
can you share the recipe of Fini roti and yellow nimki?
i really want this recipe for this tihar.
thank you
I will try to upload the recipe for yellow nimki but I don’t know how to make fini, sorry.
Hi there,
I was just wondering how I can adapt the chilli chicken recipe to make chilli beef? Do I just add beef and not deep fry it in oil like the chicken?
I order chilli beef at my local Tibetan/Nepalese restaurant and love it!!
As far as I know when they do buffolo chilli in Nepal, they boil the meat first as the meat is bit tough so you can use the same technique. Boil the meat and slice it afterwards before putting in the mix.
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Dear M
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Paul
http://www.allaboutcuisines.com/
Connecting cultures through Food
Thank you and I will share this in my blog.