Easy Chicken Spaghetti Bolognese

Servings: 4

Ingredients

• 2 tablespoon olive oil
• 1 onion, finely sliced
• 1 red capsicum diced
• 100g mushroom, finely sliced
• 500g chicken mince
• 2 garlic cloves, crushed
• 350g tomato purée or tomato pasta sauce
• Salt to taste
• Chilli flakes to taste
• 500g dried spaghetti

Method

• Cook pasta in a large pan of boiling water according to packet directions.

• Heat oil in a frying pan over medium heat. Add onion, capsicum, mushroom, garlic, salt, chilli flakes and fry, stirring often, for 8 minutes or until vegetables are tender. Add chicken mince and cook, stirring, for 8-10 minutes or until browned.

• Add tomato purée (pasta sauce) and stir until combined well and mixture comes to a boil. Reduce heat and simmer for 15 minutes.

• Add cooked pasta in the sauce and mix well.

• The pasta is ready to be served.

Take care everyone, have a nice day.

M from nepaliaustralian

XOXO