Category Archives: Nepali food

Happy Teej 2017

Today is one of the biggest celebration for Nepali women. Teej, a day when women fast for the whole day for marital bliss, well-being of their spouse and children and purification of their own body and soul. Married women fast for their husband’s long life, prosperity, and long and strong relationship between them in this life and all the lives to come. While the unmarried pray for the perfect husband. Unless someone is ill or physically unfit, fasting is followed by women and girls who have reached puberty.

Please click here if you want to know more about the festival.

  • To celebrate the day I get together with my friends and family and enjoy the food, fun and dancing.

  1. Last week I went to an organized celebration where we had so much fun.

I went there with a group of my friends and we had the time of our life with laughter, dance and so much fun. AS was nice enough to look after Chhori that day so I had a great evening with my girl friends. 

Then on the weekend, we celebrated Teej at our friend’s place. I dressed up in traditional Nepali dress and Chhori also enjoyed wearing her kurta.

I baked a cake for the occasion and everyone contributed towards the food. 


We had a great time eating, dancing, laughing and having fun. Chhori also enjoyed in her own way 🙂


Wishing Happy Teej to all of you out there celebrating. Have a great time and enjoy your day.

Take care everyone,

M from nepaliaustralian

XOXO

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Nepali New Year 2074 and Tasting Nepal

As I have mentioned before, Nepal follows a different calendar than the Gregorian calendar so Nepali New Year falls on mid-April instead of 1st of January. Bikram Sambat or Nepali Calendar or Nepali patro is approximately 56 years and 8½ months ahead of the Gregorian calendar. Unlike Gregorian months, the lengths of Nepali months are not predetermined, and change from year to year, varying from 29 days to 32 days. The year 2074 started yesterday as 1st of Baishak, 2074.

In Nepal, people celebrate Nepali New Year in many different ways. Please read this post to learn more about celebration of Nepali New Year in Nepal.

For us, in Australia, this year had been great as the New Year Eve fell on Easter long weekend so it is double celebration here. I will write more about about Easter long weekend soon.

Just want to wish everyone celebrating a

Happy New Year 2074!!!

To mark the occasion, on Saturday 8th of April, “Tasting Nepal “, a food festival entirely dedicated to Nepali cuisine was organized for the first time here in Sydney.

As there was to be food and entertainment, we decided to go and enjoy the festival.

The festival featured food and culture from various parts of Nepal including Momo, Sekuwa, sel roti, chatpat, puri, jeri, samay baji and many more varieties from various restaurants in Sydney.

But the highlight of the event was a stall of Bajeko Sekuwa, one of the popular restaurant chains in Kathmandu. The chef came all the way from Nepal just to join the event and I am sure he was not disappointed as there was a long queue for the sekuwa throughout the day.

Personally for me, the highlight was the pyramid of Samay baji displayed by Guthi Australia. Check out the video and see the detail yourself.

I was surprised to know that even AS hadn’t seen such a pyramid in Nepal before. For me, it was a yearly thing that they did in the temples near us.

As the number of Nepalese are increasing in Sydney, it was no surprise that the festival was busy. We had a great time with our friends and family as well.

Wishing all of you a very Happy start of new year once again from 3 of us.

Thank you from the bottom of my heart for riding along this journey with me.

I appreciate all the love and support you guys have given me throughout the year and I hope you continue to do so this year too.

Till next time, take care

M from nepaliaustralian

XOXO

Dal (lentil) fry

I have written a recipe about dal before but this one is slightly different as this is thicker and I have used different spices.

  • ½ cup red lentils
  • ½ cup  brown lentils
  • 1 pinch turmeric powder
  • 1 tablespoon ghee
  • 1 medium red onion finely chopped
  • ½ inch ginger crushed
  • 6 garlic cloves crushed
  • 2 dry red chilies
  • 1 teaspoon methi, crushed
  • 1 large tomato finely chopped
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon garam masala powder
  • ½ to ⅔ cup water or add as required
  • salt as required
  • 2 tablespoons chopped coriander leaves
  • 1 teaspoon cumin seeds
  • ½ inch cinnamon stick
  • 2 to 3 cloves
  • 2 green cardamoms
  • 1 bay leaf

Instructions

  • In a pressure cooker, pour all lentils and add 1 teaspoon salt, a pinch of turmeric powder and add 2 cups water.
  • Cook for 15 minutes on a low to medium flame.
  • When cooked, the lentils should be soft. Lightly mash and keep aside.
  • In a pan, heat 1 tablespoon ghee and add cumin seeds, cinnamon stick, cloves, cardamoms and bay leaf to the pan and sauté them till they crackle and become fragrant.

  • Add turmeric powder, ginger garlic and fry for a few minutes.
  • Now add the chopped onions and fry till the onions turn light golden brown.

  • Add chilli and methi and stir for a minute.
  • Add the chopped tomatoes; stir and sauté till the tomatoes soften.

  • Now add chilli powder, coriander powder, garam masala powder and mix with the rest of the onion-tomato masala.

  • Add the cooked dal and mix well.

  • Add water and stir very well and season with salt as required.

  • Simmer the dal on a low flame till the dal thickens a bit. Keep on stirring the dal at intervals so that it does not stick to the bottom of the pan.
  • When the dal is done, switch off the flame, add chopped coriander leaves .

Take care and have a great weekend.

from nepaliaustralian

XOXO

Dashain Kite festival in Sydney

The biggest festival for Nepalese, Dashain, started from 1st October and we had a great start to the festival.

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This year it is really special for us as I have my parents here and this will be the first time Chhori can have Dashain Tika as we couldn’t celebrate last year.

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On Saturday, it was Gathasthapana, the day we plant Jamara. That day in Sydney, we also had another event to attend, the Kite festival organised by Guthi Australia.

They have been organising this event for the last few years and I really like it. They try to bring the Dashain vibe from Nepal to Sydney as much as possible by organising lots of cultural and traditional things during the gathering.

The function was held in the Rockdale Bicentenary Park and the entry was free.

The main highlights of the event for me was the Rath (Charito), Kumari, Lakhe and colourful kites in the sky.

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The Rath was done better than last year. It was a smaller version of the Rath in Nepal but it was great for kids to understand what the Rath looks like and they were allowed to pull them around the ground as well.

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There was a little girl dresses up as Kumari , only living Goddess in the world worshipped by Hindus and Buddhists in Nepal.

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 Lakhe is a demon in Nepalese folklore with a ferocious face with protruding fangs and mane of red or black hair.

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They had an energised Lakhe dancing to traditional music.

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If you are in Kathmandu during Dashain, the sky will be full of kites of different colours and we got to see some of that on the day as well.

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Little girls performing in traditional music was amazing and so was the fashion show and concert.

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There were many stalls for Tradtional handicrafts and Food stalls. Of course we enjoyed our evergreen momo.

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Chhori had a great time as well running around, playing on the swing in the park and enjoying the food.

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She was spoiled by all of our friends and relatives as usual.

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I am really glad these types of events happen in Sydney. As you all know I love my traditions and culture and I want Chhori to see, learn and know our culture too. These kind of organised events definitely will help me educate Chhori and hopefully develop her interest in Nepali traditions and culture in future.

Wishing you all a very Happy Dashain!!!

Here are the posts I have written regarding Dashian over the years .

Take care everyone,

M from nepaliaustralian

XOXO

Fried Chura (Beaten rice with Potatoes)

After having Chhori, I am always looking for easy and quick meals as I don’t have lots of time to spend in the kitchen.

Chura (beaten rice) is one of the widely used to replace rice in Nepali culture. I used to make fried chura a lot with eggs and onion but recently discovered that they are very yummy with potatoes too so sharing the recipe here.

I used flat thick Chura as shown in photo below. Make sure it is not too thin otherwise it will be very mussy when soaked.

Ingredients

  • 2 cups Beaten/Flattened Rice Flakes, thick variety (Poha)
  • 1 medium sized potato, peeled and cut into small cubed size
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 medium onion, diced
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • Few curry leaves
  • 2 green chilli

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Method

  • Gently rinse Beaten/Flattened Rice with cold water. Let it sit in a colander and drain the excess water and sprinkle salt.

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  • In a microwave safe container, add the cubed potatoes and add 2 table spoon of water, cover it and cook for 5 minutes. This process will semi cooked the potatoes making it easy to fry.

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  • Heat oil in a medium non-stick pan/work on medium heat.
  • Add the mustard in it and when it starts popping, add the cumin seeds.

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  • When it gets aromatic, add turmeric powder, onion, chillies along with curry leaves
  • Cook for 1-2 minutes until the onion gets soft.
  • Add the potatoes and mix until combined.

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  • Cook potatoes for few minutes until tender but not mushy.
  • Add beaten/Flattened Rice  and gently mix everything.

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  • Fried Chura is ready to serve.

Take care everyone,

M from nepaliaustralian

XOXO

Happy Aama ko Mukh herne (Nepali Mother’s day)

It was Nepali Mother’s day on Friday 6th May 2016 and Australian Mother’s day yesterday. This year’s mother’s day is extra special for us as we have my mum, and my MIL (she arrived in Sydney yesterday) here.

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I was lucky enough to have my mum here last Mother’s day as well but it is AS’s first Mother’s day after a long time so I made sure they had a good one.

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On Friday we celebrated in the traditional style with sagun, fruits, sweets and cakes. It was nice to observe AS’s celebration as both of them were very happy.

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I also had my Mother’s day for my mum with sagun, fruits, sweets and cake.

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It is nice to have her here and wish we will be together for Mother’s day every year.

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I am a mum now too, so it was nice to be on the other end of the ceremony. Last year Chhori was too small but this year, she is big enough to enjoy the fun. She got me a cute card (AS did :)) and also sagun, fruits, sweets and a cake too.

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My MIL helped her with the tick and sagun for me. She was clam and followed the instructions well.

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It feels so good to be the mother of such a cute munchkin and I am so proud of her.

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And to all the proud moms out there, Happy Mother’s day. Hope you had a good one.

Take care,

M from nepaliaustralian

XOXO

Nepali breakfast treat

It always feels great when we discover something authentically Nepali in Sydney. Sometimes in life, even a small thing can make you happy and that is what I felt when we discovered that there is a Nepali restaurant which serves Nepali style breakfast.

I think everyone has fond memories from their childhood and one of mine is yummy food for breakfast when in Nepal, like gwaramari, puri, malpuwa, jeri, swari and other delicacies. It is not every day that we eat these foods but usually on weekends I would wait for my dad to come home with some for us.

Last week, one of our friends mentioned that, a Nepali restaurant is serving Nepali style breakfast on the weekends. I couldn’t wait to go and taste them so we went there on Sunday along with my parents and some friends.

We heard that the place gets busy very early and the last time our friends were there they had to wait a while for a table so we went early and I was happy to see most of the tables empty. It was an all-you-can-eat buffet style breakfast.

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They served puri, jeri, potatoes curry, brown chick peas, kheer (rice pudding) and tea.  I took a bit of everything and I really enjoyed the breakfast. AS, my parents and friends were very happy with the breakfast as well. Chhori ate some rice pudding and some puri too. These days she really enjoys our food so we try to feed her a little of everything.

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The owner was very accommodating as well giving us jeri without sugar syrup fresh off the stove and sugarless tea as my dad is diabetic.

I am sure if I eat this regularly, you won’t be able to recognise me as I can’t control the amount I eat but it is a great place to go occasionally. We already plan to go there in a few months’ time. 🙂

What is your special breakfast? Have you tried any Nepali treats?

Happy Monday everyone and Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to nominate your favourite blog. NEPALIAUSTRALIAN’s Blog Award 2015