Tag Archives: lal mohan

Chhori’s Bhai Tika

We just finished our second biggest festival of the year, Tihar on Saturday.

Please click here to know more about the festival.

Sharing some photos of the day as it was so cute to see Chhori independently doing her Bhai Tika to my nephew.

Here are the posts I have written regarding Tihar over the years.

 

Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to nominate your favourite blog . NEPALIAUSTRALIAN’s Blog Award 2017

 

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Chhori’s first Tihar

Tihar, the second biggest festival for Hindus after Dashain, was from 28th Oct to 1st Nov this year. Please click here to know more about the festival.

This year was Chhori’s first Tihar celebration so I wanted to make sure she had a great memory of the celebration.

bhai-tika-12 bhai-tika-7

Tihar is celebrated for five days and here are some photos from our celebration this year.

  • Kaag / Kag (crow) Puja

kaj-puja-2 kaj-puja-1

  • Kukur (dog) Puja

kukur-puja-2 kukur-puja-1

  • Laxmi Puja and Gai (cow) Puja

laxmi-puja-4 laxmi-puja-5 laxmi-puja-3 laxmi-puja-6 laxmi-puja-2

  • Goru Puja,Gobhardan Puja , Mha Puja and Nepal Sambat

As my parents are here this year, it was great to have a whole family celebrating Mha puja.

mha-puja-3 mha-puja-4 mha-puja-1 mha-puja-2

  • Bhai Tika

Chhori does Bhai tika to my nephew. It was so cute to see these little ones performing the ritual.

bhai-tika-15 bhai-tika-14 bhai-tika-13 bhai-tika-1 bhai-tika-9 bhai-tika-16 bhai-tika-4 bhai-tika-5

Hope everyone celebrating had great Tihar too.

Take care everyone,

M from nepaliaustralian

XOXO

Happy Tihar!!!

Today we start the second biggest festival, after Dashain, for Hindu from Nepal.

Tihar

This festival is celebrated in five days starting from the thirteenth day of the waning moon in October.

 The five days are called

Mha Puja (10)

Hope all of you are enjoying with lots of yummy food like Selroti, Lal mohan, Besan ko ladoo and other sweets.

Sel roti (4)

With gleam of Diyos
And the Echo of the Chants
May Happiness and Contentment Fill Your life
Wishing you and your family
Happy and Prosperous Tihar!!

Take care everyone,

M from nepaliaustralian

XOXO

P.S: Do not forget to nominate  your favorite blog .

Nominations open for NEPALIAUSTRALIAN’s Blog Award 2014

How to make Lal Mohan with instant mix

Lal Mohan is a sweet made from flour into balls and dipped in sugar syrup. It is called Gulab Jamun in India. 

This is one of the dishes I had made for Tihar. I made it for the first time and it turned out to be quite yummy. It is one of the easiest sweets I have made. 

AS, my brothers, my colleagues at work all loved it so I am sharing the recipe here for anyone who wants to try it. 

Ingredients

  • 1 Lal Mohan Mix (Gulab Jamun Mix)
  • 1 kg Sugar
  • Water
  • Oil to fry 

Steps

  • Add around 250ml water to the content of the pack. I used Priya mix which was 500g. Check the pack for other brands.
  • Mix it slowly until there are no lumps left. It will be very mushy and sticky but don’t worry. That is how it is supposed to be.
  • Make sure you don’t knead the dough.
  • Leave the dough for a while (5 – 10 mins). In this time make the sugar syrup.
  • In a big container, add 5 cups of sugar and 5 cups of water. Let it heat for 10 -15 minutes on medium heat.
  • Do not overheat as that will caramelize the sugar and we don’t want that.
  • Back to the dough. Lightly coat your hands with some oil, take a bit of the dough and make small balls of about 1 inch or 1 ½ inches.
  • Try to make all the dough into balls and leave them on the tray. Cover with a kitchen towel which is a bit damp.
  • Heat some oil in a deep pan. The oil must be enough to cover the dough balls.
  • To test the temperature of the oil, add a small ball. If the ball rises slowly to the surface from the bottom then the oil is ready.
  • Add the balls and fry them very slowly under medium temperatures
  • You have to constantly move the balls so it doesn’t stick and cooks all the way through and are brown evenly all around.
  • Once the balls are brown, take them out of the pan and put them on a kitchen paper to soak the excess oil.
  • Now drop the balls in the warm sugar syrup and leave it for an hour. Make sure you use a large container as these balls will expand as they absorb the syrup.
  • Your Lal Mohan is ready. Enjoy !!! 

 

 

 

Bhai Tika

The fifth day of Tihar is Bhai Puja.

Bhai” mean brother in Nepali. This festival is mainly for brothers and sisters.

It is believed that this tradition was started by Yama (the God of death) and his sister Yamuna because of their affection for each other.

In this day, sisters apply sacred Tika on their brother’s forehead and pray to Lord Yama for her brother’s long life and prosperity.

Yamaleswor temple

Some of the ethnic groups in Nepal use the Pancha Rangi Tika (Five coloured Tika)  for  Bhai Tika. First a base, rice flour is applied vertically  on the forehead then yellow, green, red, blue and white colour Tika are put on top of this line in a row. But in the Newa culture, we just use rice, vermilion and yogurt, mix them and use that as a Tika.

For this occasion, I had invited my brothers and their families to my apartment and we did the Bhai Tika on my balcony.

This is how I did my Bhai Tika.

Mandap Puja

Before the Bhai Tika, just like in Mha Puja, the floor was purified by sprinkling water on it, then we made Mandaps in front of a row of seats on the floor where my brothers were sitting. I used a copy of the same Mandap which was designed by AS but this time I printed them in A3 paper. In Nepal the Mandaps are made by hand on the floor using oil, rice flour, vermilion, puffed rice and sometimes beans. The number of the Mandaps needed is three plus the number of people doing the Puja. So I had two big Mandaps, for my brothers. in a row and three smaller Mandaps at the top of the row for the House God (Kuladevata), Yamaraj and Janmaraj, and one crow drawn at the end of the row symbolising Lord Yama.

Beside the three Mandaps at one end, I also had a Sukunda with a candle on it.

Bhai Tika

Then I put all the sweets and Rotis that I had made or bought as well as some fruits around the Mandap along with the Masala and Sagun.

The Rotis I made at home this year were

  • Besana ko ladoo
  • Puri
  • Nimki
  • Lal Mohan
  • Strawberry cup cake
  • Chocolate cup cake

(I will post recipes in my next post)

I also bought Soan Papdi.

Then I had trays with fruits like mangoes, peaches, plums, rockmelons, oranges, apples and pears.

Masala and Tshirt

I made Masala at home this year with dry coconuts, dry dates, raisins, almonds, pistachio nuts, apricots, dry figs, cashews, cloves, cardamoms, beetle nuts, hard shelled walnuts, palm sugar cubes and lots of Chocolates. I used clear cello wrap and colourful bows to make it look beautiful.

For Sagun, I boiled the eggs, took the shell out and fried them in a pan. I made Bara (lentil cakes, for which I will share recipe later), fried some chicken, fish and cut fresh garlic.

Jajanka

I made Mala out of tinsel and bought Jajanka in a Nepali grocery store. Jajanka is made of many rounds of a white cotton thread forming a circle of about two feet in diameter and tied with a small piece of colourful cloth in order to have no ends. Jajanka symbolizes the integration of the beginning with the end. It is about creation, maintenance and fullness of life. Normally the Mala is supposed to be of Makhmali ful/Supadi ful (Globe Amaranth) as it never dries and always looks fresh.

I also bought  T-shirts for both of them.

Bhai tika process

  •  First I gave Nasala, a few drops of water, in the palm of the right hand of my brothers to throw some into the mouth and rest over the body for purification.
  • I worshipped the House-God and Yama’s Mandap with water, rice, flowers, and vermilion powder.
  • I gave water, rice, flowers, and vermilion powder to my brothers first to worship the Mandap of the House God and then the crow, then to worship their own Mandaps. The Mandap is used as a medium to present the various offerings to the self.
  • Then I put Tika made of vermillion, rice and yogurt on my brothers forehead and gave them flowers to put on their head as a blessing form God. This was followed by Mala and Jajanka around their neck.

    Putting TIka

  • Normally in Nepal, they use Ita (special long threads made using white cloth soaked in mustard oil) but here we used tea light candles instead. I gave both my brothers the candles. They  took the candle from my hand, lit them and put them on their Mandap. This light is believed to brighten the inner self and keep evil at bay.
  • Then I took some water in an Ankhura (a small pitcher for Puja) filled with oil and water and Dubo in my hand and circled around my brothers three times.

    Making circle with oil and water

  • Then I gave them some rice and flower in their hand. Then I gave trays of Rotis, fruits, Masala, sweets and clothes to them and they had to hold them and keep them from touching the ground. Then I toke some rice and flower in my hand and showered each of them and worshipped the god within them. Only after that could they put the trays down.
  • Then my brothers put Tika on my forehead, touched my feet for my blessings and gave me the gifts they had brought for me. 
  • I gave them the Sagun . For Sagun, you put a plate of egg, Bara, meat and fish in the right hand and yogurt or alcohol in the left hand
  • Once everyone finished eating the Sagun, we used Kucho (broom) from top end of the row of Mandaps to the bottom of the row, touching each Mandpa to erase them and conclude our Bhai Tika.

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