Tag Archives: easy recipe

Easy Garlic Prawn

Posted on April 20, 2018 | 2 comments

You know sometime you wish that yummy and tasty food are easy to cook, this is definitely one of those recipe.

Ingredients

  • 1 tablespoon olive oil
  • 5 cloves garlic crushed
  • 1 tablespoon butter
  • 1 tablespoon salt
  • 500 gm cooked prawns peeled
  • Black pepper as required

Method
• Place oil and garlic in a bowl.


• Add prawns and stir to coat.
• Heat butter in non-stick frying pan.


• Add prawns and cook over high heat for about 4-5 minutes or until prawns are cooked. Add pepper before serving.

Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to  check out winners of  NEPALIAUSTRALIAN’s Blog Award 2017

 

2 Comments

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Toddler approved easy pasta

Posted on September 25, 2017 | 4 comments

Ingredients

  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 red onion sliced
  • 200gm block cream cheese, cut into chunks and softened
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 400 gm spaghetti
  • 50 gm Smoked salmon
  • 100gm shredded tasty cheese

Method

  • Cook spaghetti as normal and leave aside.

  • In a large saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
  • Now add sliced onions and cook until it is brown.

  • Add cream cheese and reduce heat to low. Stir until cream cheese is about half melted.

  •   Add milk and continue to cook and stir until smooth.

  • Stir in the salt and pepper.
  • Add pasta and eggs and stir well.

  • Cook it for  few minutes until the eggs are cooked.
  • Remove from heat.
  • In a plate, put a serving of pasta, then put some shredded cheese and smoked salmon over it.

  • Chhori loves this pasta and the photos prove it.  🙂

Take care everyone,

M from nepaliaustralian

XOXO

P.S: Do not forget to nominate your favourite blog . NEPALIAUSTRALIAN’s Blog Award 2017

4 Comments

Posted in Baby food, Foodie, Recipe

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Easy shortbread biscuits

Posted on June 3, 2017 | 4 comments

I am always trying to find easy recipes so I can make it quickly and this is definitely one of them.

Ingredients

  • 150g plain flour
  • 100g butter
  • 50g icing sugar

Method

  • Preheat oven to 180 degrees.
  • Chop butter into small cubes.

  • Put flour, butter and icing sugar together into a bowl and mash them with your fingers until they mix.

  • Now kneed the mixture to form a firm dough.
  • Roll out the dough onto the bench and put some plastic wrap over it.

  • Use a rolling pin to make it flat around 1 cm high

  • Use a cookie cutter and cut them into your favourite shapes.

  • Line a tray with baking paper and grease it lightly.
  • Put the cut cookies onto the baking tray. Make sure you leave enough room (at least 1 cm) between the cookies as they will expand.

  • Bake for 15 to 20 minutes.
  • Do not let the cookies go brown

  • Take the cookies out of the oven and rest for 2 hours.
  • Serve the cookies with tea or coffee or place them in an air tight container for later.

Have a great day everyone.

M from nepaliaustralian

XOXO

4 Comments

Posted in Foodie, Recipe

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Scone recipe

Posted on September 12, 2016 | 3 comments

A very easy scone recipe 🙂

Ingredient

  • 4 cups self-raising flour
  • 250 unsalted butter, cubed

scones-9

  • 500 butter milk
  • Jam and whipped cream (homemade will be nice without sugar), to serve
  • Dates/raisin/cholate chips (optional)

scones-8

Method

  • Preheat oven to 180°C.
  • Line flat baking tray with baking paper.
  • Sift self-raising flour into a large bowl.
  • Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.

scones-7

  • Now add butter milk slowly with a flat-bladed knife until mixture forms a soft dough, adding more buttermilk if required.

scones-6

  • If you want to add dates or raisin or chocolate chips, add now and mix with butter knife.

scones-5

  • Turn the dough on a lightly floured surface.
  • Don’t knead dough or scones will be tough
  • Pat dough lightly into a 2cm thick round.

scones-4

  • Using butter knife cut the small portion from the dough and lightly press together and place on baking tray.

scones-3

  • Keep the scones close together so they will be soft.
  • Bake for 20 to 25 minutes or until golden and well risen.

scones-2

  • Serve warm with jam and cream.

scones-1

Enjoy and Take care everyone,

M from nepaliaustralian

XOXO

3 Comments

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Chana curry (Chick peas curry)

Posted on December 19, 2014 | 8 comments

“Chana” means chickpeas in Nepali. It is one of the easiest, healthiest and tastiest recipes that I loved to make occasionally. It goes well with rice or roti.

Ingredients

  • 500gm cooked chickpeas can
  • 1 large onion thinly sliced
  • 2 tablespoons olive oil
  • 1 Large tomato diced (I used 250 gm diced from a can)
  • 1 table spoon of garlic and ginger paste
  • A few bay leaves
  • 1 teaspoon turmeric powder
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 2 teaspoons chilli powder
  • ½ cup of chicken stock (use water if you don’t have stock)
  • Salt to taste
  • Fresh coriander to garnish

 Method

  • In a wok, heat the oil; add turmeric powder and bay leaves.

Aloo dum (2)

  • Add the sliced onions and fry for 15 minutes or until golden brown, stirring regularly.

Aloo dum (3)

  • Add all the other spices, garlic ginger paste and fry some more.
  • Once onion is cooked, pour diced tomato and let it cook for 5 minutes stirring occasionally.

chu la (1)

  • Mix well and add the chickpeas and fry for few minutes.
  • Add the chicken stock and Bring to a boil then reduce the heat, cover and simmer for 5 minutes, or until most of the stock dries out.

chana (1)

  • Garnish the chick peas with fresh coriander.

chana (2)

  • Delicious curry is ready and it can be served with rice or roti.
  • Enjoy!!!

Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to vote your favorite blog . NEPALIAUSTRALIAN’s Blog Award 2014

8 Comments

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