Scone recipe

A very easy scone recipe 🙂

Ingredient

  • 4 cups self-raising flour
  • 250 unsalted butter, cubed

scones-9

  • 500 butter milk
  • Jam and whipped cream (homemade will be nice without sugar), to serve
  • Dates/raisin/cholate chips (optional)

scones-8

Method

  • Preheat oven to 180°C.
  • Line flat baking tray with baking paper.
  • Sift self-raising flour into a large bowl.
  • Using your fingertips, rub butter into flour until mixture resembles breadcrumbs.

scones-7

  • Now add butter milk slowly with a flat-bladed knife until mixture forms a soft dough, adding more buttermilk if required.

scones-6

  • If you want to add dates or raisin or chocolate chips, add now and mix with butter knife.

scones-5

  • Turn the dough on a lightly floured surface.
  • Don’t knead dough or scones will be tough
  • Pat dough lightly into a 2cm thick round.

scones-4

  • Using butter knife cut the small portion from the dough and lightly press together and place on baking tray.

scones-3

  • Keep the scones close together so they will be soft.
  • Bake for 20 to 25 minutes or until golden and well risen.

scones-2

  • Serve warm with jam and cream.

scones-1

Enjoy and Take care everyone,

M from nepaliaustralian

XOXO

Advertisements

3 responses to “Scone recipe

  1. This looks like a good recipe, quite similar to the one I used to use myself until i found a much easier recipe. One that involves no rubbing in the butter, just adding milk and cream to the mix, which is easier if you are in a hurry. It is the first one here if you do want to take a look https://forestwoodfolkart.wordpress.com/2013/02/02/scone-recipes-as-requested/

  2. i love scones!!! i havent made one in a very long time – thanks for the reminder 🙂

Share your thought...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s