Golveda Kerau Achar (Tomato and Green Pea’s achar)

Ingredients

• 4 medium tomatoes chopped
• 2 tablespoons oil
• 1 cup green peas (I used frozen one)
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• Salt to taste
• Fresh coriander to garnish

Steps

• Heat up the pan on high heat and add oil.
• Add turmeric powder and peas and stir it for a minute or so.

• Add chopped tomatoes into the pan, stir it and cover it with a lid for 3-5 minutes. Do not forget to stir it in between.
• Once the tomatoes are mushy in texture, add chilli powder, salt to taste, coriander and cumin powder.

• Stir well and mash the tomatoes to give it a gravy texture.
• Add ¼ cup of water and let it simmer for 2-3 minutes on low heat.

• Place the achar in a bowl and garnish with fresh coriander.

Take care ,

M from nepaliaustralian

XOXO