Bhatmas Sandeko

Bhatmas is Nepalese for soya beans and this is one of the easiest and quickest recipes.

Ingredients

  •  100gm bhatmas (dried Soya beans)
  • 1 finely chopped green chili
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon red chili powder
  • 1 teaspoon oil
  • Salt as per taste

Method

  • Fry soybeans (with oil or without oil) in a pan until the beans are cook. Soybeans is cooked when the cover started to brown, take it off the heat and let it cool.

batmas (1)

  • Add ginger, garlic, green chilli, salt and red chili powder. Mix well.

batmas (2)

  • Bhatmas sadeko is ready to be serve.

You may also like:

*Seviya kheer (vermicelli kheer) *Kheer(Rice pudding) *Gundruk Aloo Bhatmas Curry
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10 responses to “Bhatmas Sandeko

  1. Dont soak the beans. just use the dried ones. The soaking makes it malty, you don’t want that

  2. Do you fry dried beans, or soak them first? Very interesting recipe!

  3. i tried to make twice at home by following the above mentioned tips but bhatmas was so hard that it was difficult for me to chew… how can we make bhatmas soft ?

  4. A very simple recipe that looks delicious…thank you 🙂 Lakshmi x

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