Seviya kheer (vermicelli kheer)

Yesterday AS felt like having Seviya kheer out of the blue so I decided to make one. Seviya is fried vermicelli noodles. I bought a packet of fried Seviya from an Asian grocery store. This was the first time I tried it and I have to admit, it was very easy.

Seviya kheer  (2)

Seviya kheer  (3)


  • 200gm vermicelli
  • 800 ml milk
  • 3 tablespoons sugar (add more or less according to your taste)
  • 2 tablespoons ghee/clarified butter
  • 7-8 roasted or fried unsalted almonds, chopped


  • Heat ghee in a pan and when it is melted add vermicelli and fry till they become golden brown.

Seviya kheer  (4)

  • Pour the milk and let it come to a boil.

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  • Add sugar and mix well.
  • Lower the flame and let the milk simmer for 5-7 minutes till the vermicelli gets cooked.

Seviya kheer  (1)

  • Add chopped almonds.
  • Serve the kheer hot, warm or cold.

Seviya kheer

  • I prefer mine cold :). Enjoy!

8 responses to “Seviya kheer (vermicelli kheer)

  1. Oh, this looks delicious! Never had it, never even heard of it, but after your post, I’m determined to try it soon.

  2. Mmm reminds me that its about time I made some myself. Have you tried condensed milk added to plain milk? It tastes even better.

  3. I has tasted it almost 15 years back but never think of making it. You have share recipe in such a lovely way that I am definitely going to make it….Mmmm.. MUkh ma pani ayo…thank a lot for sharing..

  4. I had Seviya Kheer almost 15 years back…I like it very much but I never think of making it…you have presented recipe in such a lovely way that . .I am definitely going to make it…Thanks a lot for sharing..

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