Bhatmas is Nepalese for soya beans and this is one of the easiest and quickest recipes.
Ingredients
- 100gm bhatmas (dried Soya beans)
- 1 finely chopped green chili
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 1 teaspoon red chili powder
- 1 teaspoon oil
- Salt as per taste
Method
- Fry soybeans (with oil or without oil) in a pan until the beans are cook. Soybeans is cooked when the cover started to brown, take it off the heat and let it cool.
- Add ginger, garlic, green chilli, salt and red chili powder. Mix well.
- Bhatmas sadeko is ready to be serve.
You may also like:
| *Seviya kheer (vermicelli kheer) | *Kheer(Rice pudding) | *Gundruk Aloo Bhatmas Curry |
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