Whenever we have people over, I love to use the oven for entrée so that it leaves my stove free for mains. So normally, I get spring rolls, spinach and cheese puffs and other oven baked treats for entrée. But one of my famous entrée is marinated chicken wing grilled in the oven.
Everyone who has tried it has loved and it is so easy to make.
Ingredients
- 20 chicken wings
- 2 tablespoons garlic ginger paste
- 3 teaspoons turmeric powder
- 3 teaspoons cumin powder
- 3 teaspoons coriander powder
- 3 teaspoons chilli powder (more if you want hot)
- 2 tablespoons unflavoured Greek yogurt
- Salt to taste
Method
- Make a few small incisions in each chicken wing so the marinade can go inside the meat.
- Mix all the marinade ingredients in a bowl with the chicken wings.
- Leave the marinated chicken for at least 3-4 hours in the fridge. I normally leave it overnight so the meat is tender and marinade goes inside.
- Preheat the oven at 220 C.
- Place the chicken wings in a single layer in a wide, shallow tray.
- Cook the wings for 15–20 minutes, turning often, until golden brown (or a little darker if you prefer) and the juices run clear when the chicken is pierced with a skewer/fork.
- Serve hot.
Take care,
M from nepaliaustralian
XOXO
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nepaliaustralian 
Very easy recipe! I will try this soon! 🙂 maybe you could post a recipe for bara?
Oops, I meant cumin, coriander and chili pepper. I didn’t mean curry this time. But you do have a chicken curry recipe and I will go copy that one, too!
I am going to have chicken wings for supper tonight and I copied this recipe! I may not add as much spice, but the plain yogurt will keep them moist and tasty, with the curry on it, too. Thanks so much, my friend!
This is one of the easiest recipe we tried so hope you like it too. 🙂