Ingredients
- 185 g dark chocolate
- 125 g butter
- ¾ cup sugar
- 2 eggs
- 1 cup plain flour
- 1 cup chopped walnuts
Steps
- Preheat the oven to 2000 C.
- Lightly grease a deep 20 cm square cake pan, and line the base with baking paper.
- Melt chocolate and butter together in a saucepan over low heat, and stir in sugar and eggs one at a time.
- Beat well with a wooden spoon, and then stir in sifted flour and walnuts.
- Pour into prepared cake pan and bake in the preheated oven for about 25 minutes or until skewer inserted into the center of the slice comes out clean.
- Allow to cool in the pan, out of the oven, for a few minutes before running a knife around the edge of the brownie then transferring onto a cooling wire to cool completely down.
- Cut into squares and serve.
You may also like :
| *Chocolate cupcakes |
*Blueberry muffin |
*Chocolate mud cake with ice-cream |
You may also like :
| *Chocolate cupcakes |
*Blueberry muffin |
*Chocolate mud cake with ice-cream |
nepaliaustralian 
Looks divine! Just a question: are these brownies gooey and moist? Or cakey? I’ve been searching a long time for a brownie recipe that makes a gooey texture. 🙂
This is very gooey and moist. If you don’t want to dry one, make sure you check it regular and as soon as your skewer inserted into the center of the slice comes out clean, take it out of the oven. 🙂
mhhhhh
🙂
Mmmm.
OMG – those look wonderful! I’ll show them to my daughter and she will bake them for me 🙂
I am sure you are going to love it 🙂