Tag Archives: Cook

Ingredients

• 185 g dark chocolate
• 125 g butter
• ¾ cup sugar
• 2 eggs
• 1 cup plain flour
• 1 cup chopped walnuts

Steps

• Preheat the oven to 200⁰ C.
• Lightly grease a deep 20 cm square cake pan, and line the base with baking paper.

• Melt chocolate and butter together in a saucepan over low heat, and stir in sugar and eggs one at a time.
• Beat well with a wooden spoon, and then stir in sifted flour and walnuts.

• Pour into prepared cake pan and bake in the preheated oven for about 25 minutes or until skewer inserted into the center of the slice comes out clean.

• Allow to cool in the pan, out of the oven, for a few minutes before running a knife around the edge of the brownie then transferring onto a cooling wire to cool completely down.

• Cut into squares and serve.

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