Ingredients
- 185 g dark chocolate
- 125 g butter
- ¾ cup sugar
- 2 eggs
- 1 cup plain flour
- 1 cup chopped walnuts
Steps
- Preheat the oven to 2000 C.
- Lightly grease a deep 20 cm square cake pan, and line the base with baking paper.
- Melt chocolate and butter together in a saucepan over low heat, and stir in sugar and eggs one at a time.
- Beat well with a wooden spoon, and then stir in sifted flour and walnuts.
- Pour into prepared cake pan and bake in the preheated oven for about 25 minutes or until skewer inserted into the center of the slice comes out clean.
- Allow to cool in the pan, out of the oven, for a few minutes before running a knife around the edge of the brownie then transferring onto a cooling wire to cool completely down.
- Cut into squares and serve.
You may also like :
| *Chocolate cupcakes |
*Blueberry muffin |
*Chocolate mud cake with ice-cream |
You may also like :
| *Chocolate cupcakes |
*Blueberry muffin |
*Chocolate mud cake with ice-cream |
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