Chocolate self-saucing pudding


  • 1 cup self-rising flour
  • 2 tablespoons cocoa powder
  • 1/2 cup brown sugar
  • 80g butter, melted
  • 1/2 cup milk
  • 1 egg


  • 1 cup brown sugar
  • 1 tablespoon cocoa powder
  • 1 3/4 cup boiling water


  • Preheat oven to 180°C.
  • Grease 4 ovenproof ramekins.
  • Sift flour and cocoa into a large bowl. Stir in sugar.
  • Combine butter, milk and egg.
  • Slowly add to flour mixture, whisking until well combined and smooth.

Chocolate self-saucing pudding

  • Spoon equally into the 4 ramekins.

Chocolate self-saucing pudding (2)


  • Combine sugar and cocoa
  • Sprinkle mixture over pudding.

Chocolate self-saucing pudding (3)

  • Pour boiling water over pudding as evenly as possible.

Chocolate self-saucing pudding (4)

  • Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.

Chocolate self-saucing pudding (5) Chocolate self-saucing pudding (6)

  • Server with cream or ice-cream.

Chocolate self-saucing pudding (1)

You may also like :

*Chocolate cupcakes
*Blueberry muffin
*Chocolate mud cake with ice-cream

6 responses to “Chocolate self-saucing pudding

  1. Hi M,
    Yummy Yummy Yummy!! Lol hugs Paula xxx

  2. All your recipes look so good! I am a sucker for chocolate and this looks amazing. I definitely need to get an oven here.

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