Tag Archives: dessert

Chocolate self-saucing pudding

Ingredients

  • 1 cup self-rising flour
  • 2 tablespoons cocoa powder
  • 1/2 cup brown sugar
  • 80g butter, melted
  • 1/2 cup milk
  • 1 egg

Topping

  • 1 cup brown sugar
  • 1 tablespoon cocoa powder
  • 1 3/4 cup boiling water

Steps

  • Preheat oven to 180°C.
  • Grease 4 ovenproof ramekins.
  • Sift flour and cocoa into a large bowl. Stir in sugar.
  • Combine butter, milk and egg.
  • Slowly add to flour mixture, whisking until well combined and smooth.

Chocolate self-saucing pudding

  • Spoon equally into the 4 ramekins.

Chocolate self-saucing pudding (2)

Topping

  • Combine sugar and cocoa
  • Sprinkle mixture over pudding.

Chocolate self-saucing pudding (3)

  • Pour boiling water over pudding as evenly as possible.

Chocolate self-saucing pudding (4)

  • Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.

Chocolate self-saucing pudding (5) Chocolate self-saucing pudding (6)

  • Server with cream or ice-cream.

Chocolate self-saucing pudding (1)

You may also like :

*Chocolate cupcakes
*Blueberry muffin
*Chocolate mud cake with ice-cream
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Macaroons

A macaroon is a type of light, baked confection, described as either small cakes or meringue-like cookies depending on their consistency.  But the macaroon I am talking about today is the ones from Adriano Zumbo.

Adriano Zumbo is a patissier who is now a celebrity chef who has his own show on SBS and appears occasionally as a guest judge in Master Chef and he is the macaroon master.

The first time I tasted his macaroons, I was in food heaven and now I will never eat any other macaroons. They come in vibrant colours and just melt in the mouth. They comes in a variety of flavours like almond, almond butternut crunch, coconut caramel,  coconut jelly, coffee coconut meringue, apple, cream cheese mousse, summer pudding, peach bellini, strawberry and balsamic , pineapple coconut, chupachup, toasted marshmallow, burnt toast & butter flavour, vegemite sourdough, blue cheese & pear flavour and many more.

What could possibly be better than yummy Zumbaron? A chocolate covered one, which they called ‘Chocarons’. I know they are full of a lot of sugar and fat but I can’t resist one when I see it  🙂

 Look at some of his amazing creations and you will fall in love with his sweets as well 🙂