- 1 cup self-rising flour
- 2 tablespoons cocoa powder
- 1/2 cup brown sugar
- 80g butter, melted
- 1/2 cup milk
- 1 egg
- 1 cup brown sugar
- 1 tablespoon cocoa powder
- 1 3/4 cup boiling water
- Preheat oven to 180°C.
- Grease 4 ovenproof ramekins.
- Sift flour and cocoa into a large bowl. Stir in sugar.
- Combine butter, milk and egg.
- Slowly add to flour mixture, whisking until well combined and smooth.
- Spoon equally into the 4 ramekins.
- Combine sugar and cocoa
- Sprinkle mixture over pudding.
- Pour boiling water over pudding as evenly as possible.
- Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre.
- Server with cream or ice-cream.
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Posted in Foodie, Recipe
Tagged blueberry muffin, chocolate mud cake, cup brown sugar, cupcakes, decorations., dessert, flour mixture, food, how to make cupcake, icing, lollies to decorate, Sprinkles
As I had mentioned in my last post, it was our first wedding anniversary yesterday and we celebrated it with our friends and family.
To make things a bit more interesting, we decided to make it a Bollywood theme so I was wearing my Lengha and AS was in his Kurta.
Me and AS in our Bollywood dress
It took ages to do the Bollywood themed decorations but at the end it was all worth it. Everyone complimented us on the décor. We used my shawls and sari for decoration and used some lights to enhance the theme.
Decoration in the room
We got a few gifts from my friends and family but the best one was from my hubby. He bought me a watch while we were Switzerland and I love it.
For entrée we served bara, boiled egg, chiura, aloo ko achar, grilled chicken wings and saag. For main it was rice, daal, cauil ko tarkari, aloo ko achar and chicken curry. The dessert was rasbari with yogurt followed by the cake. We cooked lots of food yesterday and we have so much left over. I am partly to blame for it as I am always terrified that we will run out of the food for the guests and so cook too much and always have heaps left over.
The cake was really awesome. It was a rich chocolate mud cake as it is AS’s favourite.
Yummy mud cake
The evening went well and the last guest left around 1 am so we didn’t do much after that. Just off to our warm bed.
Me and AS with all the guests
AS was such a great host looking after everyone that it made my job lot easier to coordinate everything and making sure the all the guests were eating and drinking well. Overall, a fun filled evening to celebrate our togetherness.
Here are some photos.
Bolly theme decoration
If a few years ago someone had suggested that we spend my day off cooking, I would have laughed my head off but to my surprise, last week I took my RDO (roaster day off) and that is exactly what I did.
As my husband was working that day, I had a friend come over. We didn’t have much planned so we thought it would be a great idea to try some new dishes. So we came up with a four course menu for the day.
- Aloo chop with golbheda achar
- Lentil soup
- Chorizo and tomato couscous
- Fresh green beans with pan fried mushrooms
- Chocolate mud cake with ice-cream
Surprisingly the food turned out yummy even though we tried some of the recipes for the first time. They were all easy and quick to make so I am sharing the recipes here.
Aloo chop with golbhera achar (click here for recipe)
- 200gm brown lentils
- 2 litres chicken or veggie stock
- 1 onion, diced
- 1 tomato diced
- 2 cloves garlic, crushed
- 1 tablespoon ground cumin
- Salt to taste
- 1 tablespoon of ghee (can be replaced by butter or oil)
- 1/ 2 teaspoon turmeric powder
- Thickening cream (optional)
- In a large saucepan, heat oil and add turmeric powder and crushed garlic.
- Once garlic is brown, add tomatoes and onion along with cumin powder and salt. Fry for few minutes.
- Now add lentils and stock and combine all ingredients. Bring to boil, then simmer until lentils are soft, 30 to 45 minutes.
- If you have a pressure cooker, press it for 5 whistles instead.
- Add thickening cream if you want to add flavor.
Chorizo and tomato couscous (from Coles website)
- 1 tbsp Olive Oil
- 1 tbsp Moroccan Seasoning Mix
- 400 g can Tomatoes, chopped
- 1 cup Chicken Stock
- 250 g Broccoli Florets
- 1 1/2 cups Couscous
- 1 cup Flat Leaf Parsley
- 2 Chorizo Sausages, sliced
- 1 Onion, chopped
- Heat oil in a large frying pan on medium. Cook chorizo for 1-2 mins each side, until golden. Remove from pan. Cook onion in the same pan for 3-5 mins, until soft. Add seasoning mix and stir until fragrant.
- Add tomatoes, stock and broccoli. Bring to boil and sprinkle over couscous. Reduce heat to low. Cover and simmer for 5 mins, until liquid has been absorbed. Using a fork, stir through parsley and chorizo, fluffing up grains as you go.
Fresh green beans with pan fried mushrooms (from Coles website)
- 2 tbsp olive oil, (from pantry)
- small brown onion, thinly sliced
- 1 garlic clove, finely chopped
- 300 g cup mushrooms, quartered
- 500 g green beans, ends trimmed
- 1 tsp fresh thyme, chopped
- Heat the oil in a large frying pan over medium-high heat. Cook the onion for 2-3 minutes to soften. Add the garlic and mushrooms and cook for 5-6 minutes until softened and lightly browned.
- Cook the green beans briefly in boiling water for 2-3 minutes, or until just tender and vibrant green.
- Remove the beans with a slotted spoon and add to the mushrooms with the thyme. Season with salt and pepper and remove to a serving platter.
Chocolate mud cake with ice-cream
- 1 cups hot water
- 250 g butter
- 200 g dark cooking chocolate
- 1 cup cocoa
- 2 cups caster sugar
- 2 eggs, beaten lightly
- 2 teaspoons vanilla essence
- 1 cups self-raising flour
- 2 teaspoon chocolate topping
- Ice cream to serve
- In a saucepan over low heat melt together, butter, cocoa, chocolate, sugar, vanilla and hot water.
- When cooled add flour and eggs and mix well. The mixture will be very runny.
- Pour into a lined 30 cm cake tin and bake at 150C for 1 hour and 15 minutes.
- Allow to cool for 5 minutes before turning out.
- When cool sprinkle with icing sugar.
- Pour chocolate toppings on the slice of a cake in the plate and serve with ice cream.
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It was AS’s birthday on December 28. As we were on holiday, I didn’t know what to do for his birthday. Before we left for the holiday, I had contacted the resort we were staying in Vanuatu and asked them if they could bake a cake for me. I was happy when they emailed me back confirming that they could. I tried my best to make it a secret until his birthday. It was really hard to get away from him to talk to the staff there. I also hid his card and gifts in my suitcase. I am so glad he didn’t find them until his birthday.
On the morning of the 28th, I couldn’t sleep as there were thousands of things in my mind. I woke up at 5 am and started planning for his surprise birthday. As we had booked to go for Abseiling at 9am, I needed to execute my plan before 9 am. So I went to talk to the staff to plan everything while AS was still in bed.
As normal, we went to the resort’s restaurant for breakfast. He ordered a big breakfast and I ordered a continental breakfast with fruits. I had instructed the staff to get the cake before we had our breakfast. We were seated by the pool and there were a few other tables with holiday makers having their breakfast.
I was facing the walk way and AS has his back to it. So when the waiter came with the cake, he didn’t see it at first. I started singing the “Happy Birthday” song and AS thought it was someone else’s birthday so he started singing as well before he turned around and saw the cake and realised that the cake was for him. In the mean time everyone else at the other tables started singing Happy Birthday for him.
I really liked the surprised look on his face after seeing the cake. It was his favourite flavour, double chocolate mud cake. I couldn’t get one any smaller but I was really glad to see it turn out so good. It was just perfect. Then he made a wish and cut the cake. One of the guests was really nice and offered to take some photos of the both of us.
Then it was time to open his gifts. I got him a card, an android tablet and a UFC trainer game for his XBOX. I knew he wanted them so I am glad that he liked them all. He had this big grin on his face that made me really happy.
Then we had our breakfast and went for Abseiling (I will write about this later when I am back in Sydney). It was one of the most fun things we did in Vanuatu.
We came back to the resort to change and were off to the Melanesian dinner (local Vanuatu style dinner with cultural dance show). We really enjoyed the food and dance.
It was a perfect celebration for AS. I was really happy that he enjoyed his day so much.