Things are changing

If a few years ago someone had suggested that we spend my day off cooking, I would have laughed my head off but to my surprise, last week I took my RDO (roaster day off) and that is exactly what I did.

As my husband was working that day, I had a friend come over. We didn’t have much planned so we thought it would be a great idea to try some new dishes. So we came up with a four course menu for the day.

It was

  • Aloo chop with golbheda achar 
  • Lentil soup
  • Chorizo and tomato couscous
  • Fresh green beans with pan fried mushrooms
  • Chocolate mud cake with ice-cream

Surprisingly the food turned out yummy even though we tried some of the recipes for the first time. They were all easy and quick to make so I am sharing the recipes here.

Aloo chop with golbhera achar (click here for recipe)

Lentil soup

Ingredients

  • 200gm brown lentils
  • 2 litres chicken or veggie stock
  • 1 onion, diced
  • 1 tomato diced
  • 2 cloves garlic, crushed
  • 1 tablespoon ground cumin
  • Salt to taste
  • 1 tablespoon of ghee (can be replaced by butter or oil)
  • 1/ 2 teaspoon turmeric powder
  • Thickening cream (optional)

Steps

  • In a large saucepan, heat oil and add turmeric powder and crushed garlic.
  • Once garlic is brown, add tomatoes and onion along with cumin powder and salt. Fry for few minutes.
  •  Now add lentils and stock and combine all ingredients. Bring to boil, then simmer until lentils are soft, 30 to 45 minutes.
  • If you have a pressure cooker, press it for 5 whistles instead.
  • Add thickening cream if you want to add flavor.

 

Chorizo and tomato couscous (from Coles website)

Ingredients

  • 1 tbsp Olive Oil
  • 1 tbsp Moroccan Seasoning Mix
  • 400 g can Tomatoes, chopped
  • 1 cup Chicken Stock
  • 250 g  Broccoli Florets
  • 1 1/2 cups Couscous
  • 1 cup Flat Leaf Parsley
  • 2 Chorizo Sausages, sliced
  • 1 Onion, chopped

Steps

  • Heat oil in a large frying pan on medium. Cook chorizo for 1-2 mins each side, until golden. Remove from pan. Cook onion in the same pan for 3-5 mins, until soft. Add seasoning mix and stir until fragrant.
  • Add tomatoes, stock and broccoli. Bring to boil and sprinkle over couscous. Reduce heat to low. Cover and simmer for 5 mins, until liquid has been absorbed. Using a fork, stir through parsley and chorizo, fluffing up grains as you go.

Fresh green beans with pan fried mushrooms (from Coles website

Ingredients

  • 2 tbsp olive oil, (from pantry)
  • small brown onion, thinly sliced
  • 1 garlic clove, finely chopped
  • 300 g cup mushrooms, quartered
  • 500 g green beans, ends trimmed
  • 1 tsp fresh thyme, chopped

Steps

  • Heat the oil in a large frying pan over medium-high heat. Cook the onion for 2-3 minutes to soften. Add the garlic and mushrooms and cook for 5-6 minutes until softened and lightly browned.
  • Cook the green beans briefly in boiling water for 2-3 minutes, or until just tender and vibrant green.
  • Remove the beans with a slotted spoon and add to the mushrooms with the thyme. Season with salt and pepper and remove to a serving platter.

Chocolate mud cake with ice-cream

Ingredients

  • 1 cups hot water
  • 250 g butter
  • 200 g dark cooking chocolate
  • 1 cup cocoa
  • 2 cups caster sugar
  • 2 eggs, beaten lightly
  • 2 teaspoons vanilla essence
  • 1 cups self-raising flour
  • 2 teaspoon chocolate topping
  • Ice cream to serve

Steps

  • In a saucepan over low heat melt together, butter, cocoa, chocolate, sugar, vanilla and hot water.
  • When cooled add flour and eggs and mix well. The mixture will be very runny.
  • Pour into a lined 30 cm cake tin and bake at 150C for 1 hour and 15 minutes.
  • Allow to cool for 5 minutes before turning out.
  • When cool sprinkle with icing sugar.
  • Pour chocolate toppings on the slice of a cake in the plate and serve with ice cream.

You may also like :

*Momo *Bhogate Sadekoo *Chicken chili
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10 responses to “Things are changing

  1. Wow ! Thank you ! My mother and I are looking for tried and tested recipes from other countries. Thank you !

  2. I hope one of the days you’ll be generous enough to invite us to try out these delicious dishes you are sharing with us on the blog. Seeing is believing, but tasting is yummm 🙂

  3. Slowly you get a good cooking expiriences…………hahahhaah.
    Look like yummi

  4. The lentil soup looks so easy to do…only 3 steps!…can’t wait to try it out myself =)

  5. It looks scrumptious!

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