Jhol momo soup

Its autumn here and chilly during mornings and evenings; so it is the perfect time to make our favourite dish, momo. I have shared how to make momo here before. Today I am sharing how to make Jhol (soup) achar for the momo for cold weather.

Ingredients

  • 10 medium ripe tomatoes sliced
  • 1 large red onion sliced
  • 2 red dry chilli
  • 60gm brown sesame seed
  • 3 cloves of fresh garlic sliced
  • 1 small bunch of fresh coriander chopped
  • 1 chicken stock cube
  • Salt to taste
  • 2 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 3 table spoon oil
  • 4 cup of Water
  • Lemon juice (optional)

Jhol momo soup (8)

Procedure

  • Roast the sesame seed in a pan and grind to make a powder and put aside.

Jhol momo soup (1)

  • In a pan, heat the oil and fry the dry chilli, sliced garlic cloves and turmeric powder.
  • Add the sliced onion and sauté until light brown.

Jhol momo soup (2)

  • Add sliced tomatoes and fry it until the tomatoes are cooked and turns into thick paste.

Jhol momo soup (3)

  • Now add chicken stock cube, fresh coriander, sesame powder, salt, chilli powder and fry for a few minutes.

Jhol momo soup (4)

  • Add this paste into a blender, add a cup of water and blend until the paste is smooth.

Jhol momo soup (5)

  • In a big bowl, pour the mixture from the blender and remaining 3 cups of water and mix until the soup is consistent.

Jhol momo soup (6)

  • If you like the soup a bit sour, add juice of one lemon.

Jhol momo soup (7)

  • Serve the soup with the hot momo. Enjoy!!!
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9 responses to “Jhol momo soup

  1. Pingback: Tasty Tuesday: Usha La’s Dabangg Turkey Momo Recipe – Life with Tisha

  2. Pingback: Tasty Tuesday: Dabangg Jhol Momo! – Life with Tisha

  3. promise singh

    really awesome it really added taste to my momo 🙂

  4. I sure will try this out

  5. Wow, looks yummy and it’s easier one 🙂

  6. Wow… my mouth is watering! I always wondered how the proper jhol in authentic non-fancy momos were made. Can’t wait to try it. Thanks! 🙂

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