Devilled eggs

I was looking for easy and quick recipe so tried this. Happy with the result 🙂

Ingredients

• 1 dozen eggs
• 2 teaspoons Dijon mustard
• 1/3 cup mayonnaise
• ½ of small chopped onion
• 1/2 teaspoon chilli powder
• ½ teaspoon cumin powder
• Salt to taste

Method

• Hard boil the eggs. (I boiled the eggs for 20 minutes)

• Cool the boiled eggs under cold water for about 5 minutes
• Peel the eggs while it is still a bit warm; which makes it easy to peel.
• Using a sharp knife, slice each egg in half, lengthwise.

• Gently remove the yolk from each half and place in a small mixing bowl.
• Using a fork, mash up the yolks and add mustard, mayonnaise, onion, chilli, cumin and salt.

• Spoon or pipe yolk mixture into the egg white halves.

• Devilled Eggs are ready to be served.