Devilled eggs

I was looking for easy and quick recipe so tried this. Happy with the result 🙂


  • 1 dozen eggs
  • 2 teaspoons Dijon mustard
  • 1/3 cup mayonnaise
  • ½ of small chopped onion
  • 1/2 teaspoon chilli powder
  • ½ teaspoon cumin powder
  • Salt to taste


  • Hard boil the eggs. (I boiled the eggs for 20 minutes)


  • Cool the boiled eggs under cold water for about 5 minutes
  • Peel the eggs while it is still a bit warm; which makes it easy to peel.
  • Using a sharp knife, slice each egg in half, lengthwise.


  • Gently remove the yolk from each half and place in a small mixing bowl.
  • Using a fork, mash up the yolks and add mustard, mayonnaise, onion, chilli, cumin and salt.



  • Spoon or pipe yolk mixture into the egg white halves.


  • Devilled Eggs are ready to be served.

4 responses to “Devilled eggs

  1. Such a smart recipe for plain old boiled eggs 🙂

  2. yummy, going to try, thanks for posting 🙂

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