Easy mushroom curry

I just tried a quick and easy mushroom recipe and it turned out very well so sharing it here.

 Ingredients

  • 200 gm mushrooms, sliced
  • 1/2 large onion, finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1 tablespoon tomato paste
  • 3 tablespoons chopped fresh coriander
  • 2 teaspoons of olive oil
  • 2 teaspoons of garlic paste

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Method

  • Heat a pan and add oil and fry onions for few minutes.
  • Once onion started browning, add garlic cumin, coriander, chili and turmeric and continue to cook over medium heat for 4-5 minutes.

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  • Add water when the mixture becomes too dry but make sure that the paste in not too runny.
  • Add mushroom, tomato paste and salt into the pan and mix well.

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  • Add ½ cup of water and mix well and let it simmer for few minutes.

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  • Mushroom curry is ready when the water evaporates and the sauce becomes thick.

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  • Serve it with your favourite food; I served mine with Aloo paratha.

mushroom curry (6) mushroom curry (7)

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2 responses to “Easy mushroom curry

  1. That looks and sounds really good.

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