Easy mushroom curry

I just tried a quick and easy mushroom recipe and it turned out very well so sharing it here.

 Ingredients

• 200 gm mushrooms, sliced
• 1/2 large onion, finely chopped
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 tablespoon tomato paste
• 3 tablespoons chopped fresh coriander
• 2 teaspoons of olive oil
• 2 teaspoons of garlic paste

Method

• Heat a pan and add oil and fry onions for few minutes.
• Once onion started browning, add garlic cumin, coriander, chili and turmeric and continue to cook over medium heat for 4-5 minutes.

• Add water when the mixture becomes too dry but make sure that the paste in not too runny.
• Add mushroom, tomato paste and salt into the pan and mix well.

• Add ½ cup of water and mix well and let it simmer for few minutes.

• Mushroom curry is ready when the water evaporates and the sauce becomes thick.

• Serve it with your favourite food; I served mine with Aloo paratha.