We accidentally discovered the Chowk while returning from one of our day trips — it was just around the corner from our hotel, so we decided to check it out for dinner. The place was surprisingly big, warm, and welcoming, filled with beautiful Nepalese décor that instantly made us feel at home.
We started with the Paau cocktail, which truly reminded us of flavours from Nepal. It was a perfect blend of tangy, fruity, and spicy — refreshing and so nostalgic!
Then came the food. We ordered the meat platter that featured two pieces of sausages, along with half portions of regular-sized meats such as taas, choila, and chicken wings.
But the highlight for us was definitely the momo platter – juicy, perfectly spiced dumplings served four ways: steamed, fried, chilli, and sandheko. Each bite was absolutely delicious. Even the kids couldn’t get enough!
We’re so glad we found this place — such a lovely dining experience. If you’re in Hobart and craving authentic Nepali food, highly recommend it!
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Take care,
M from Nepaliaustralian
XOXO
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