Category Archives: Nepal

Everything about Nepal

Election Update from Nepal

Posted on March 14, 2026 | Leave a comment

Following the recent election results in Nepal, I’m feeling genuinely hopeful and happy. For many of us who care deeply about the future of our country, these results feel like a step closer to what the people of Nepal have been dreaming about for years — a stronger, fairer and more prosperous nation.

In the 2026 national election, a new political force, the Rastriya Swatantra Party (RSP) led by Balendra “Balen” Shah, achieved a historic landslide victory. The party won 182 seats in the 275-member House of Representatives, giving it a strong majority and putting it in position to form the next government.

Nepal has been through many challenges, and the journey of building a stable and progressive democracy hasn’t always been easy. But seeing the people’s voices reflected in the election results reminds me how powerful collective hope can be. It feels like the dreams of many Nepalis – both at home and around the world – are slowly becoming possible.

Watching everything unfold from afar makes me feel proud and emotional at the same time. No matter where we live, Nepal always stays close to our hearts. Moments like this remind us that change is possible when people believe in a better future.

I truly hope this brings positive leadership, unity and new opportunities for the country. A future where the next generation can thrive, where development continues, and where the hopes of the Nepali people are respected and fulfilled.

Feeling hopeful today for a new Nepal and the possibilities ahead. ✨

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Holi celebration in Sydney

Posted on March 13, 2026 | Leave a comment

We just wrapped up a gorgeous Holi celebration here in Sydney, and my heart’s still full. For anyone who’s not familiar, Holi is a festival of colour that marks the arrival of spring. Back in Nepal, it’s one of the happiest days of the year -everyone’s out on the streets with family, neighbours and friends, throwing colours, sharing food, laughing and just enjoying the moment together.

This year, we tried to bring a little slice of that spirit to Sydney. We headed down to the local park with our mates and neighbours, and before long everyone was covered head-to-toe in colour. Kids were running around, adults pretending not to be competitive with colour throwing… the whole vibe felt like home. It reminded me how simple joy can be when you share it.

And of course – the food. We made chatpate, which is such a classic Nepali street snack and honestly perfect for quick get-togethers. If you haven’t tried it, chatpate is a crunchy, tangy, spicy mix made with puffed rice. It’s got this punchy flavour that hits all the right notes, and the best part is how quick it is to make.

Here’s the fast version of how we made it:

Quick & Easy Chatpate

  • Puffed rice
  • Finely chopped onion, tomato and cucumber
  • Coriander
  • A squeeze of lemon
  • Chilli (as much or as little as you like)
  • A bit of mustard oil for that proper Nepali kick
  • Salt to taste

Mix it all together just before serving so it stays crunchy — and that’s it. Fresh, zesty and perfect for days like this.

Celebrating Holi away from Nepal can feel different, but sharing colours, food and laughs with the people around us makes it special in its own way. Still buzzing from all the fun and all the colour. 💛💜💚

Already looking forward to next year! 🌸✨

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Posted in Celebrations, Nepal, Nepali Culture

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✨ Unboxing a Sweet Memory: Lakamari Love ✨

Posted on January 24, 2026 | Leave a comment

Is anyone else here a fan of Lakamari? Because I definitely am 💛

I was so excited when one of my cousins surprised me with Lakamari as a gift—such a thoughtful and nostalgic treat. Here I am unboxing this delicious goodness from Kasthamandap , and it instantly brought back so many memories.

I’ve had Lakamari before from the Kasthamandap and it was amazing then too—this one is just as good! If you’re ever looking for authentic, tasty Lakamari, this is the one to try. And if you haven’t tried it yet… trust me, give it a go. I think you’ll love it 😊

Growing up, Lakamari was part of almost every occasion in our home, so it holds a very special place in my heart. Sweet, simple, and full of nostalgia 🥰

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Pustakari & Sweet Memories from Home 🇳🇵🤍

Posted on January 19, 2026 | Leave a comment

Growing up in Nepal, Pustakari was my chocolate. While others might think of candy bars and sweets wrapped in shiny paper, for us, this traditional Nepali sweet was everything. One bite could make your jaw work a little harder, but your heart instantly happier. It brings back so many childhood memories — school days, village shops, winter mornings, and sharing pieces with friends.

For those who don’t know, Pustakari (also known as Chaku) is a traditional Nepali sweet made mainly from jaggery (unrefined cane sugar), ghee, and nuts or seeds like sesame. It is slowly cooked until it reaches a thick, chewy texture and then shaped into round discs or flattened pieces. Traditionally, it’s eaten during winter because it’s known to provide warmth and energy to the body. In Nepal, it’s also considered nutritious — rich in iron, minerals, and natural goodness compared to processed sweets.

Pustakari isn’t just a sweet; it’s part of Nepali culture. It’s often enjoyed during festivals, cold seasons or simply as a treat from the local pasal. I still remember choosing Pustakari over chocolate without a second thought – that deep caramel-like flavour, the nuttiness, and the satisfying chew were unbeatable.

Recently, I was so excited to find Pustakari here in Sydney — and honestly, it felt like a piece of home found its way to me. This one is from the Swastik brand, and it tasted absolutely delicious. Just like the ones I remember, rich in flavour, perfectly chewy, and so comforting. This is how it looks, just like shown in the video – simple, traditional, and full of nostalgia.

Some tastes never leave you. No matter how far you go, flavours like Pustakari instantly take you back to your roots. Finding it here reminded me of my childhood, my country, and the simple joys we grew up with. Truly grateful for these little connections to home 🤎

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Nepali Sel Roti (Crispy Rice Donut)

Posted on October 30, 2025 | Leave a comment

✨ Tihar is here! ✨ One of Nepal’s most colourful and joyful festivals — and what better way to celebrate than with Sel Roti, the crispy, golden rice donut that’s a true festival favourite. This traditional treat is made in almost every Nepali home during Tihar and Dashain, shared with family, friends, and neighbours.

Last year I bought them for $2 a piece — so this time, I decided to make my own! 😋

🌸 Ingredients

  • 2 cups rice flour
  • 1 cup plain (all-purpose) flour
  • 1 cup rice, washed and soaked overnight (drain before grinding)
  • 5 tablespoons sugar (add more if you like it sweeter)
  • ½ cup ghee (clarified butter)
  • 2 cups vegetable oil (for deep frying)
  • A pinch of salt (optional)

🪔 Equipment

  • Blender or wet grinder (for soaked rice)
  • Large mixing bowl
  • Electric mixer (or whisk)
  • Deep frying pan or kadai
  • Funnel (or an empty plastic water bottle cut in half)
  • Wooden chopsticks or tongs
  • Paper towels for draining

⏰ Prep Time

  • Soak rice: overnight (8–12 hours)
  • Batter rest: 2–4 hours in fridge
  • Active hands-on time: 30–45 minutes

🍩 Makes

8–12 medium sel rotis (depending on size)

👩‍🍳 Method

  1. Soak & grind rice
    • Wash and soak the rice overnight.
    • Drain the rice and grind it into a semi-coarse paste with just enough water to blend smoothly.
  2. Mix ghee and sugar
    • In a large bowl, add ghee and sugar.
    • Beat well with an electric mixer (or whisk) until creamy and smooth.
  3. Add flours
    • Gradually add the rice flour and plain flour to the ghee-sugar mixture, mixing slowly to combine evenly.
  4. Add rice paste
    • Pour in the ground rice paste and mix thoroughly with your hands until you have a thick, smooth batter.
    • The batter should be pourable but not runny — similar to pancake batter consistency.
  5. Rest the batter
    • Cover and refrigerate for 2–4 hours to allow the texture and flavour to develop.
  6. Prepare for frying
    • Heat oil in a deep pan over medium heat — not too hot.
    • To test, drop a little batter into the oil. It should float and sizzle gently, not burn right away.
  7. Shape & fry
    • Fill your funnel or bottle with batter.
    • Carefully pour the batter into the hot oil in a circular motion, forming a ring (like a donut).
    • Once the sel roti rises to the surface and turns golden at the bottom, flip gently with chopsticks or tongs.
    • Fry until both sides are crispy and golden brown.
  8. Drain & serve
    • Remove the sel roti and place on paper towels to absorb excess oil.
    • Repeat for the remaining batter.

🍽️ Serve With

Enjoy warm or at room temperature — delicious on its own or with aloo ko achar (spicy potato pickle), sukuti, or even a cup of hot tea. ☕

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Posted in Nepali food, Recipe

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