My nephew turned 12 last week, and I can’t believe how quickly time has flown by. I’ve previously shared about his Chhaithi, Nwaran, and Pasni ceremonies here.
For his 12th Thiti birthday, I helped my sister-in-law make Yomari. Yomari is a traditional sweet treat from the Newar community. It has a soft outer layer made from rice flour and is filled with a sweet, gooey mixture, usually made from molasses (called Chaku).
In Newar culture, even birthdays are celebrated with Yomari mala (garlands) until the child turns 12. Yomari is also used in puja (ritual worship). These traditions are deeply rooted in cultural practices, symbolising prosperity and blessings for the child.
I’ve shared the recipe on how to make Yomari here. The process of making Yomari is both an art and a labor of love. The rice flour dough is meticulously shaped into a fish-like form and filled with a sweet mixture, typically made of Chaku. Once shaped, the Yomaris are steamed to perfection. This traditional sweet not only serves as a delightful treat but also carries the essence of Newar heritage and cultural significance.
Sharing these moments and traditions with family makes the celebration even more special. It’s heartwarming to pass down these customs and see the joy they bring, not just through the delicious Yomari, but through the love and care involved in making them together.
M from Nepaliaustralian
XOXO
Please follow me on Instagram! and Please follow me on TikTok
nepaliaustralian 