Ingredients:
4 salmon fillets
1 teaspoon olive oil (or any cooking oil)
1 teaspoon salt
1 teaspoon chilli paste (adjust to taste)
Instructions:
Preheat the air fryer to 180°C.
Rub the oil over the fillets.
Spread the chilli paste evenly over the top and sprinkle with salt.
Place the salmon in the air fryer basket.
Cook at 180°C for 10 minutes or until the salmon is cooked through and flaky.
Serve hot with your favourite sides.
Enjoy!
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M from Nepaliaustralian
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