Tag Archives: M from nepaliaustralian

Tao Restaurant and Bar, Sydney : Review

Posted on August 15, 2024 | Leave a comment

Just had an incredible dining experience at Tao Restaurant and Bar in the city! From start to finish, everything was top-notch, and I can’t wait to share the details.

The ambiance at Tao was perfect for our get-together. We were lucky to snag a spacious corner table for our party of eight, which made for a fantastic evening. As we settled in, we began with a round of cocktails and wines that set the tone for a great night ahead.

Our appetizers were nothing short of exceptional. We kicked things off with Shepherd’s Purse Wonton, paired with Red Chilli Oil and Sesame Paste—so flavourful! The Chicken San Choy Bao was a delightful bite, and the Salt and Pepper Tofu was crispy and perfectly seasoned. The Typhoon Shelter Style Eggplant with Garlic & Chilli was a standout, offering a deliciously spicy kick.

For the mains, we were in for a treat. We enjoyed the Braised Eggplant with Chicken Mince and Szechuan Chilli Paste—a harmonious blend of Flavors. The Stewed Plum Duck with Five Spices and Grapes was tender and succulent, while the Red Braised Pork Belly with Greenlip Abalone, Black Soya Sauce, and Plum was rich and indulgent. The Pan Seared Scallops with Braised Foie Gras Paste, Sugar Snap Peas, and Mushrooms were a culinary highlight. Each dish was meticulously prepared and absolutely mouthwatering.

While everything was delicious, my personal favourites were the eggplant and the pork. The combination of flavours and textures was simply unbeatable.

To cap off the evening, we were given fortune cookies. Mine cheekily said ‘Travel,’ which I took as a sign that it’s time to start planning my next adventure!

Overall, we had a fantastic time catching up with friends over such delectable food. I wholeheartedly recommend Tao Restaurant and Bar. Just a heads up—make sure to book in advance, especially on weekends, as it gets quite busy!

M from Nepaliaustralian

XOXO

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Our Trip to Snowy Mountain: Perisher Valley

Posted on August 14, 2024 | Leave a comment

After a restful night in Cooma, we woke up early, determined to make the most of our day at Perisher Valley. The anticipation was palpable as we hired car chains and toboggans once again before setting off. The drive from Cooma to Perisher took just over an hour, with the landscape gradually transforming into a winter wonderland as we ascended into the mountains.

Arriving at the entrance to Perisher Valley, we were relieved and thrilled to find that we could get in. After paying the $29 National Park fee, we eagerly made our way to the car park. It was around 9:15 am, and despite being early, the car park was already about 70% full—a testament to how popular this spot is during the snow season.

As we stepped out of the car, the beauty of Perisher Valley took our breath away. The fresh snowfall from the previous night had blanketed everything in a pristine layer of white, making the whole valley look like a scene from a postcard. The kids were especially excited; it was like stepping into a winter fairy tale.

We quickly got ready, bundled up in our warmest clothes, and headed to the toboggan hills. Initially, Chhora tobogganed with me and my husband, but soon his confidence grew, and he wanted to go down on his own. Watching his joy and excitement as he sped down the hill was priceless. We must have gone up and down that hill a hundred times, each run more exhilarating than the last.

In between tobogganing, we found time to build a snowman. It was a family effort, and the kids were particularly proud of the end result, complete with a carrot nose and a scarf. Snowball fights erupted spontaneously, filling the air with laughter and playful shouts. We even managed to lie down and make snow angels, adding to the magic of the day.

We took countless photos and videos, wanting to capture every moment of our snowy adventure. The backdrop of snow-covered trees and mountains made every picture look spectacular. By the end of the day, we were all exhausted but immensely satisfied. Our cheeks were rosy from the cold, and our hearts were full from all the fun and family bonding.

As the afternoon wore on and the wind started to pick up, making the air even colder, we decided it was time to head back. Packing up our gear, we made our way back to our car, tired but happy. The drive back to Cooma was quiet, with everyone reflecting on the day’s adventures.

Being able to spend the day at Perisher and toboggan as we had planned made the trip truly worthwhile. It was a day filled with joy, laughter, and unforgettable memories. We can’t wait to plan our next snow trip—Perisher Valley, we’ll be back!

M from Nepaliaustralian

XOXO

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Posted in Australia, Holidays

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Cooma Cottage, Cooma : Review

Posted on August 13, 2024 | 1 comment

During our recent snow trip, we had the pleasure of staying at Cooma Cottage in Cooma, and it was a wonderful experience. This charming retreat features three beautifully furnished bedrooms, comfortably accommodating up to nine guests. Each room is equipped with cosy beds and plenty of warm doonas, ensuring a restful night’s sleep after a day in the snow.

The cottage itself exudes a welcoming ambiance that made us feel right at home. The fully equipped kitchen was stocked with a wide variety of cooking items, plates, and cutlery, making it easy to prepare dinners and breakfasts.

The seamless communication further enhanced our stay, making Cooma Cottage the perfect base for our winter adventures. Whether we were unwinding on the sofa or planning our next day’s activities, the cottage provided the ideal blend of comfort and convenience.

I highly recommend this place for your stay in the Snowy Mountains if you’re heading there for your winter holidays.

We found the place through booking.com.

Address : 31 Baron Street, 2630 Cooma, Australia

M from Nepaliaustralian

XOXO

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Our Trip to Snowy Mountain: Thredbo

Posted on August 9, 2024 | Leave a comment

While many of you are enjoying warm weather, it’s winter in Australia, and Sydney doesn’t get snow. To experience it, we had to drive 6 hours.

Our adventure began with a 3-hour drive from Sydney to Canberra, where we stayed with friends. From there, it was another 3.5-hour journey to the Snowy Mountains. Along the way, we stopped in Cooma to hire car chains and toboggans.

Initially, we planned to visit Perisher Valley, but by 10 am, the car park was full, so we headed to Thredbo instead. Unfortunately, we discovered that Thredbo doesn’t allow tobogganing, which was a bit disappointing.

Despite this, we were thrilled to experience the falling snow, especially since it was my kids’ first time seeing it. We made snowmen and had a blast with snowball fights. Although the kids were a little let down by not being able to toboggan, they had a fantastic time sliding on the snow and enjoying themselves.

Around 4 pm, as the wind started to pick up and it became extremely cold, we decided to return to our accommodation. We had booked a place in Cooma for the night. Stay tuned for more details about our stay in the next post!

M from Nepaliaustralian

XOXO

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Yomari

Posted on August 8, 2024 | Leave a comment

My nephew turned 12 last week, and I can’t believe how quickly time has flown by. I’ve previously shared about his Chhaithi, Nwaran, and Pasni ceremonies here.

For his 12th Thiti birthday, I helped my sister-in-law make Yomari. Yomari is a traditional sweet treat from the Newar community. It has a soft outer layer made from rice flour and is filled with a sweet, gooey mixture, usually made from molasses (called Chaku).

In Newar culture, even birthdays are celebrated with Yomari mala (garlands) until the child turns 12. Yomari is also used in puja (ritual worship). These traditions are deeply rooted in cultural practices, symbolising prosperity and blessings for the child.

I’ve shared the recipe on how to make Yomari here. The process of making Yomari is both an art and a labor of love. The rice flour dough is meticulously shaped into a fish-like form and filled with a sweet mixture, typically made of Chaku. Once shaped, the Yomaris are steamed to perfection. This traditional sweet not only serves as a delightful treat but also carries the essence of Newar heritage and cultural significance.

Sharing these moments and traditions with family makes the celebration even more special. It’s heartwarming to pass down these customs and see the joy they bring, not just through the delicious Yomari, but through the love and care involved in making them together.

M from Nepaliaustralian

XOXO

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Posted in Celebrations, Newari Culture, Newari Food

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