We recently visited Tia Tia in Brisbane for a much-needed lunch, and it was absolutely amazing! The restaurant was bustling with energy, and the atmosphere was vibrant yet cozy. The place was clearly popular, and it’s no surprise why—everything from the decor to the food felt spot on.
The menu was extensive, and we found ourselves wanting to order almost everything! It was a tough choice, but after some deliberation, we settled for a few standout dishes. We started with the Char Kway Teow noodles, which were packed with flavor, smoky goodness, and perfectly cooked noodles. The Char Siu BBQ pork was another favorite, with tender, caramelized pieces of pork that were simply irresistible.
The crispy fried chicken was another winner—golden, crunchy on the outside, and juicy on the inside. But the true highlight of the meal was the bao bun with pork belly. The pork belly was cooked to perfection, with crispy edges and melt-in-your-mouth tenderness. The bao was soft and pillowy, making it the ideal vessel for such delicious fillings. It was a bite of pure joy!
The kids were thrilled with the food, and we left the restaurant feeling full, satisfied, and happy. The flavours were authentic, the portions generous, and the overall experience top-notch. It’s safe to say, Tia Tia is definitely a spot I’ll return to, and I can’t wait to explore more of their menu next time!
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Take care,
M from Nepaliaustralian
XOXO
nepaliaustralian 