Tag Archives: self rising flour

Blueberry muffins

When I was in Nepal, I baked blueberry muffins in my new home. All the family members loved it so I am sharing the recipe here. It is really easy and simple.

Makka ku (7)


  • 2½ cups self-rising flour
  • 90g butter, chopped
  • 3/4 cup firmly packed brown sugar
  • 125g fresh blueberries (I used canned ones as I couldn’t find fresh ones in Nepal)
  • 1 cup milk
  • 2 eggs, lightly beaten


  • Preheat oven to 180°C or 160°C fan-forced.
  • Lightly dust muffin tray with flour.

Blueberry muffin (4)

  • Sift flour into a bowl. Add sugar and butter and mix well with hand.
  • Make a well in the centre of flour mixture.

Blueberry muffin (1)

  • Add blueberries, milk and egg. Gently stir until just combined using wooden spoon

Blueberry muffin (2)

Blueberry muffin (3)

  • Spoon mixture into prepared holes.

Blueberry muffin

  • Bake for 25 minutes or until a skewer inserted in center of 1 muffin comes out clean.

Blueberry muffin (5)

  • Stand in pan for 5 minutes. Turn out onto a wire rack to cool.

Blueberry muffin (6)

  • Enjoy with tea or coffee.

Blueberry muffin (7)