Blueberry muffins

When I was in Nepal, I baked blueberry muffins in my new home. All the family members loved it so I am sharing the recipe here. It is really easy and simple.

Makka ku (7)


  • 2½ cups self-rising flour
  • 90g butter, chopped
  • 3/4 cup firmly packed brown sugar
  • 125g fresh blueberries (I used canned ones as I couldn’t find fresh ones in Nepal)
  • 1 cup milk
  • 2 eggs, lightly beaten


  • Preheat oven to 180°C or 160°C fan-forced.
  • Lightly dust muffin tray with flour.

Blueberry muffin (4)

  • Sift flour into a bowl. Add sugar and butter and mix well with hand.
  • Make a well in the centre of flour mixture.

Blueberry muffin (1)

  • Add blueberries, milk and egg. Gently stir until just combined using wooden spoon

Blueberry muffin (2)

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  • Spoon mixture into prepared holes.

Blueberry muffin

  • Bake for 25 minutes or until a skewer inserted in center of 1 muffin comes out clean.

Blueberry muffin (5)

  • Stand in pan for 5 minutes. Turn out onto a wire rack to cool.

Blueberry muffin (6)

  • Enjoy with tea or coffee.

Blueberry muffin (7)

9 responses to “Blueberry muffins

  1. WordsFallFromMyEyes

    Nothing like real baking going on in the kitchen. Can almost smell them. And blueberry: YUM 🙂

  2. Oh, yum…. but here in the US, blueberry muffins are everywhere and very, very, cheap…. sometimes, it’s better to buy, ha ha, but I’ll copy the recipe,… it looks easy to make.

  3. thankx a lot. 🙂

  4. Can these muffins be made in our regular LG Microwave ?? Hope You know what i mean ! As per your recipe, seems easy, wnat to give it a try.

  5. yum yum in the tum….lol. I like your pictures when you describe cooking something. Did you get your Target clothes? Are they what you expected or is the quality poor?

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