When I was in Nepal, I baked blueberry muffins in my new home. All the family members loved it so I am sharing the recipe here. It is really easy and simple.
Ingredients
- 2½ cups self-rising flour
- 90g butter, chopped
- 3/4 cup firmly packed brown sugar
- 125g fresh blueberries (I used canned ones as I couldn’t find fresh ones in Nepal)
- 1 cup milk
- 2 eggs, lightly beaten
Steps
- Preheat oven to 180°C or 160°C fan-forced.
- Lightly dust muffin tray with flour.
- Sift flour into a bowl. Add sugar and butter and mix well with hand.
- Make a well in the centre of flour mixture.
- Add blueberries, milk and egg. Gently stir until just combined using wooden spoon
- Spoon mixture into prepared holes.
- Bake for 25 minutes or until a skewer inserted in center of 1 muffin comes out clean.
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool.
- Enjoy with tea or coffee.
nepaliaustralian 
Nothing like real baking going on in the kitchen. Can almost smell them. And blueberry: YUM 🙂
I love baking but I hate it when I eat lots of them 🙂
Oh, yum…. but here in the US, blueberry muffins are everywhere and very, very, cheap…. sometimes, it’s better to buy, ha ha, but I’ll copy the recipe,… it looks easy to make.
thankx a lot. 🙂
Can these muffins be made in our regular LG Microwave ?? Hope You know what i mean ! As per your recipe, seems easy, wnat to give it a try.
I don’t think you can use microwave to bake but I know pressure cooker can be used to baking. I know people in Nepal who have used pressure cooker to bake moist cake. Google it and you will find lots of info. Check this site out too
http://www.padhuskitchen.com/2011/12/vanilla-cake-recipe-pressure-cooker.html
Please let me know how you go.
yum yum in the tum….lol. I like your pictures when you describe cooking something. Did you get your Target clothes? Are they what you expected or is the quality poor?
Thanks :). My stuffs are on its way 🙂 and you will definitely read a blog about it soon 🙂
okay sweet nepalian-austrailian…carry on 🙂