This recipe is inspired by my grand ma. I remember her making this almost every time we visited her and it used to be my favourite. It is an easy, quick and delicious achar.
Ingredients
- 5 small tomatoes
- 4 dry red chillies (use more or less according to taste)
- 3 cloves of garlic peeled and halved
- Salt to taste
Steps
- Roast tomatoes over the fire until it is cooked.
Roast red chill over fire but be careful not to burn it.- Take the black skin off the roasted tomatoes.
- Grind salt, roasted chilli and fresh garlic cloves using mortar and pestel until you get a paste.
- Now add roasted tomatoes and grind them all as smooth as possible.
- The achar is ready and can be served.
You may also like:
| *Khandeko golbenda ko achar | *Aloo ko achar (nepali style potato salad) | *Gundruk Aloo Bhatmas Curry |
nepaliaustralian 
Oooo looks so yummy.. I love tomato chutneys and aachars.. will surely give it a try 🙂
I also have the same mortar and pestle, PK bought for me lol
This is such a simple and yummy way 🙂
yumm….thanks for sharing dear..I would love to hear your thoughts on my latest post about money and happiness if you don’t mind sharing the same
Sure I will ..
probably the bestttt achar everrrrrrr. I agree with alishadhi – i think timmur goes very well here 🙂 also, if you dont have gas stove, using broiler to get that charred on tomatoes works really well too.
Good idea gal 🙂
My mouths burning just looking! Lol I’m a sook when it comes to chillies! Hugs Paula xxx
Make the same without chilli. It should be good 🙂
mukh ma pani ayoo…ani you know it would be more tasty if you add Nepali timur( pepper) in it…thanks for sharing 🙂
I will definitely try it with timur next time. Thanks 🙂
woow watering mouth, and great to see the mortar pestle in Australia too woow
I love my mortar and pestle 🙂
cool
thx 🙂