Tag Archives: food

Exploring the Tasmanian Museum and Art Gallery

Posted on February 4, 2025 | Leave a comment

During our recent stay in Tasmania, we were fortunate enough to visit the Tasmanian Museum and Art Gallery (TMAG), and I can’t wait to share our experience with you. If you’re planning a trip to Hobart, this is one spot you definitely don’t want to miss. Located just a short walk from our hotel, the museum is not only conveniently close but also offers a wealth of fascinating exhibits for all ages to enjoy.

As we approached the Tasmanian Museum and Art Gallery, I was immediately struck by its size. The building is impressive, with its historic architecture beautifully blending with modern spaces. Inside, the museum is spacious, offering plenty of room for visitors to explore and enjoy the various exhibits. From the moment we stepped through the doors, we were welcomed by the inviting atmosphere — it’s an educational space that feels both comfortable and engaging, making it ideal for families.

The best part? Entry is completely free! This is something I always appreciate, especially when visiting museums with children. It means you can explore without worrying about the cost piling up, making it an affordable option for families looking to experience something educational and fun.

The Tasmanian Museum and Art Gallery has so much to offer. Whether you’re interested in natural history, art, or local culture, there’s something for everyone here. We started our journey by walking through the natural history section, where we were greeted by impressive displays of Tasmania’s unique wildlife and ecosystems. From taxidermied animals to interactive exhibits, there was so much to learn about the island’s biodiversity.

As we moved through the galleries, we encountered beautifully curated art collections showcasing Tasmanian artists, historical artifacts, and intriguing exhibits about the region’s past. What I loved most was how the museum does an excellent job of blending history, culture, and nature in a way that kept us all captivated. The kids were particularly drawn to the interactive elements of the displays — it kept them engaged and curious as they explored the exhibits.

If you’re visiting with children, the Tasmanian Museum and Art Gallery is a dream come true. The museum is extremely family-friendly, with designated play areas where kids can get hands-on and dive deeper into learning. Our children had an absolute blast here, and I’m sure yours will too. One of the highlights was the play area, where the kids could run around, slide down a fun slide, and explore different interactive exhibits designed for little hands.

We spent over an hour in this section alone, as the kids were completely engrossed in the exhibits. From exploring fossils to pretending to be scientists, it was clear that the museum had been thoughtfully designed with young visitors in mind. It was a fantastic way to balance fun and learning while allowing the children to explore at their own pace.

As we explored the various exhibits, I found myself appreciating just how much the Tasmanian Museum and Art Gallery has to offer. It’s a place where history, art, and nature all come together in one spot. The museum is well-maintained, and the exhibits are thoughtfully displayed, making it easy to navigate and appreciate the richness of the collections. It’s one of those places where you can easily spend a couple of hours without even realising how much time has passed.

Before we left, we took some time to browse the gift shop, which had a lovely selection of locally made crafts, books, and souvenirs — a perfect way to remember our visit.

If you’re ever in Hobart, make sure to carve out some time to visit the Tasmanian Museum and Art Gallery. With free entry, a variety of exhibits to explore, and a kid-friendly environment, it’s the perfect place for a family outing. The mix of educational and interactive exhibits, along with the spacious and welcoming atmosphere, makes it an ideal stop for anyone looking to learn more about Tasmania’s natural and cultural heritage.

Have you visited the Tasmanian Museum and Art Gallery? Share your experiences in the comments below

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Take care,

M from Nepaliaustralian
XOXO

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Posted in Australia, Holidays, TAS - Australia

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The Newmarket Room Restaurant review

Posted on December 3, 2024 | Leave a comment

For my birthday this year, my hubby surprised me with a lunch date at The Newmarket Room Restaurant. It turned out to be an unforgettable experience with amazing food, a quiet and cosy ambiance, and impeccable service.

We kicked off our lunch with some refreshing mocktails. I opted for a Strawberry Mojito that was perfectly sweet, tangy, and refreshing, while my hubby chose a Tropical Paradise blend (pineapple and passionfruit)—a fruity delight with just the right hint of citrus.

Entrees: A Perfect Start

  • Chargrilled Octopus: Tender, smoky, and seasoned to perfection. The slight char added a delightful depth to its flavour, and it paired wonderfully with a tangy dressing.
  • Lamb Cutlet: Juicy, perfectly cooked, and bursting with flavour. The herb crust was crisp and aromatic, complementing the succulent meat beautifully.

Mains: A Culinary Feast

  • Chicken Roulade: Stuffed with herbs and cheese, the roulade was moist and full of flavour. It was served with a creamy sauce that tied all the elements together.
  • Barramundi Fish: Fresh, flaky, and cooked to perfection. The buttery lemon sauce elevated the natural flavours of the fish, making every bite heavenly.
  • Crispy Eggplant: As a vegetarian option, this dish was a standout. The eggplant was light and crispy on the outside, tender inside, and paired with a tangy tomato-based sauce that was simply divine.

Dessert: Birthday Bliss
For dessert, we indulged in a Dark Chocolate Mousse as my birthday cake. It was rich, velvety, and decadently chocolatey. The mousse was topped with a hint of sea salt and fresh berries, creating a beautiful balance of flavours that ended the meal on a high note.

Final Thoughts
The Newmarket Room Restaurant exceeded all my expectations. The food was absolutely delicious, with flavours that showcased the chef’s creativity and attention to detail. The ambiance was intimate and relaxing, making it a perfect spot for a special occasion.

Thank you, hubby, for making my birthday so memorable! 💕 If you’re looking for a place with incredible food and a serene atmosphere, I’d highly recommend checking it out.

What’s your favourite go-to restaurant for a celebration? Let me know in the comments! 😊

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Mum’s Day Out

Posted on November 29, 2024 | Leave a comment

After becoming a mum, I’ve realised how essential it is to take some time for myself. Stepping away now and then helps me recharge and return to my kids as a more present and patient mum.

I usually catch up with my girlfriends, and it’s always such a relaxing and enjoyable experience. This time, we went out for dinner at Tibetan Nepalese Restaurant in Harris Park. We made the most of the evening, filled with good food, laughter, and live music.

The night kicked off with some refreshing drinks, followed by goat and buffalo sekuwa—both packed with flavour—and a delicious paprika chaat and Chatpates. I also tried fulka for the first time, and it was quite an interesting addition to the spread!

For mains, we indulged in chops and momos. The jhol momos were okay, but the Tibetan momos completely stole the spotlight—absolutely delightful! To top it off, we ended the night with some freshly made, crispy jalebi from a famous spot nearby. It was definitely worth the stop!

These outings are a perfect way to unwind and reconnect, both with friends and myself. They leave me feeling refreshed and ready to dive back into the beautiful chaos of motherhood.

How do you spend your “me time” away from the kids? I’d love to hear your thoughts!

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Why I Don’t Eat Beef: A Deeper Look into Tradition and Symbolism

Posted on October 16, 2024 | 4 comments

Recently, one of my readers asked an interesting question: “If eating beef is considered sinful because of the relationship between the cow as a mother and her milk, then why do Hindus, especially Nepalese Hindus, happily eat buffalo meat? Isn’t buffalo milk more nutritious, making buffalo a better mother?”

It got me thinking, and I did some digging to explore this further. Here’s what I found and why I don’t eat beef.

First, it’s important to recognise that in Hinduism, the cow holds a unique and sacred place, and this reverence goes beyond mere practicality or nutrition. The cow is symbolically and spiritually connected to Hindu beliefs and culture, which is why I, like many other Hindus, refrain from eating beef.

The Spiritual Connection with Cows

The cow has been revered in Hinduism for thousands of years. In the Vedas and ancient scriptures, the cow is referred to as “Gau Mata” or “Mother Cow,” symbolising motherhood, nurturing, and selfless giving. This connection comes not just from the milk the cow provides but from its association with key deities. For instance:

  • Lord Krishna, one of the most beloved Hindu deities, was raised as a cowherd, and his playful interaction with cows is often depicted in religious art. Cows are also tied to Lord Krishna’s teachings on compassion and non-violence.
  • Goddess Earth (Prithvi) is sometimes personified as a cow, highlighting the belief that cows are life-sustaining and nurturing like the Earth itself.

In this context, cows are considered symbols of life, fertility, and the provider of sustenance, much like a mother to her children. Eating beef, therefore, is seen as equivalent to committing harm to a mother, which is why it is considered a sin in many Hindu communities.

But Why is Buffalo Meat Accepted?

In Nepal, and particularly among groups like the Newars, buffalo meat is widely consumed despite the taboo on beef. This difference arises because buffaloes do not share the same religious or cultural symbolism as cows. While buffalo milk is indeed more nutritious than cow milk—higher in fat, protein, and other nutrients—the spiritual reverence for cows stems from deeper historical, cultural, and religious roots.

Here are a few reasons why buffalo meat is accepted in certain Hindu communities:

  1. Lack of Spiritual Connection: Buffaloes, unlike cows, are not venerated in Hindu scriptures. While buffaloes are important for milk and meat, they do not have the same symbolic and religious significance as cows. The spiritual bond with cows goes beyond their utility, making them sacred, while buffaloes are seen as utilitarian animals.
  2. Cultural and Ethnic Traditions: In Nepal, different ethnic groups have their own dietary practices. For example, Newar Hindus include buffalo meat (locally called “buff”) as a staple in their cuisine. The acceptance of buffalo meat comes from cultural practices that predate modern Hindu dietary restrictions. Buffaloes are raised for both milk and meat, and the consumption of buffalo meat has become culturally normalised.
  3. Practicality: In regions where cows may be harder to raise due to climate or geography, buffaloes are more common because they are hardy animals that can thrive in harsher conditions. This practicality makes buffaloes valuable for both their milk and meat, especially in Nepal.

The Sacredness of Cows Goes Beyond Nutrition

Even though buffalo milk is more nutritious, the sacredness of cows in Hinduism is not tied to nutritional value. Instead, it is based on symbolism. Cows are gentle creatures, embodying the principles of non-violence (ahimsa), purity, and selfless service. They provide milk, dung (used as fuel or fertiliser), and serve as companions in farming, making them deeply integrated into traditional agrarian life.

For Hindus, the reverence for cows is not just about their physical benefits; it’s about what they represent in terms of compassion, nurturing, and life-giving energy. This is why cow slaughter is prohibited in many parts of India and Nepal, and why I choose not to eat beef.

Please follow me on Instagram! and Please follow me on TikTok to stay updated on my adventures.

Take care,

M from Nepaliaustralian
XOXO

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Tao Restaurant and Bar, Sydney : Review

Posted on August 15, 2024 | Leave a comment

Just had an incredible dining experience at Tao Restaurant and Bar in the city! From start to finish, everything was top-notch, and I can’t wait to share the details.

The ambiance at Tao was perfect for our get-together. We were lucky to snag a spacious corner table for our party of eight, which made for a fantastic evening. As we settled in, we began with a round of cocktails and wines that set the tone for a great night ahead.

Our appetizers were nothing short of exceptional. We kicked things off with Shepherd’s Purse Wonton, paired with Red Chilli Oil and Sesame Paste—so flavourful! The Chicken San Choy Bao was a delightful bite, and the Salt and Pepper Tofu was crispy and perfectly seasoned. The Typhoon Shelter Style Eggplant with Garlic & Chilli was a standout, offering a deliciously spicy kick.

For the mains, we were in for a treat. We enjoyed the Braised Eggplant with Chicken Mince and Szechuan Chilli Paste—a harmonious blend of Flavors. The Stewed Plum Duck with Five Spices and Grapes was tender and succulent, while the Red Braised Pork Belly with Greenlip Abalone, Black Soya Sauce, and Plum was rich and indulgent. The Pan Seared Scallops with Braised Foie Gras Paste, Sugar Snap Peas, and Mushrooms were a culinary highlight. Each dish was meticulously prepared and absolutely mouthwatering.

While everything was delicious, my personal favourites were the eggplant and the pork. The combination of flavours and textures was simply unbeatable.

To cap off the evening, we were given fortune cookies. Mine cheekily said ‘Travel,’ which I took as a sign that it’s time to start planning my next adventure!

Overall, we had a fantastic time catching up with friends over such delectable food. I wholeheartedly recommend Tao Restaurant and Bar. Just a heads up—make sure to book in advance, especially on weekends, as it gets quite busy!

M from Nepaliaustralian

XOXO

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