Tag Archives: nepali food

Dashain ko Nakhatey

Dashian is almost finished now. Today is the last day of Dashain and the celebrations are over until mid-November when we celebrate Tihar.

After Tika, last five days of Dashain are celebrated by visiting relatives and getting tika and blessing from them. As far as I know, in Chhetri and Bhaun culture, they normally visit relative to get blessing on Dashami itself. They don’t need invitation for tika so they go to the  their elders’ house and get blessing. That day is a big day for them as they get to meet lots of relatives.

But in Newar culture, we cannot go to anyone’s house until we get an invitation. If a daughter is married, she won’t even go to her parents’ house until the invitation arrives. This invitation is called Nakhatey in Newari. Normally relatives consult each other so so that the Nakhateys don’t fall on the same day and everyone gets to attend all Nakhateys.

Going for the Nakhatey is a big part of Dashain for Newars in Nepal. I remember growing up going to houses of my relatives to get tika, blessings and daskchhina (money). It was a fun filled affair with lots of yummy food as well as money to collect.

In Sydney as well, we had a few Nakhateys. We were invited to AS’s cousin’s house as he is the eldest of AS’s relatives in Sydney. We had tika and Nepali food. I wore my sari and got into a festive mood. We got tika from AS’s cousin and we also put tika to his younger cousins.

We also had tika from my Dai , his wife and we put tika to their daughter.

So my Dashain for this is over 🙂

Yomari Recipe

It was my nephew 4th birthday yesterday , so my cousin sister (D) decided to make Yomari to celebrate his birthday in Newari tradition. In Newari tradition, we make Yomari every even birthday (2,4,6,8,12) until a child turns 12. Yomari defined by Wikipedia is “a delicacy of  Newars. It consists of an external covering of rice-flour and an inner content of sweet substances such as  Chaku (Molasses)”

I have helped my mum make Yomari before but never knew the step. Finally I know how to make it and I am sharing here if anyone else want to experiment. So this how we did it.

yomari

Ingredients

  • Rice flour
  • Hot water
  • Sesame seed
  • Chaku(Molasses)

Steps

  • Mix rice flour with hot water and make dough. Make sure you don’t make the dough too soft. Cover the dough with a warm and damp cloth and rest it for 10-15 minutes.
  • Use fry pan to heat chaku (molasses) to get a liquid chocolate like mixture.
  • Mix Chaku and fried sesame seed.
  • In a small bowl pour some water and oil. Now take small amount of dough in a hand and make a round shape.
  • Now press the dough to make a cone-shaped crust as shown in picture.Yomari
  • One side of Yomari should have long tip and other side is hollow.
  • Fill it with mixture of molasses mixed with Sesame seed.
  • Using both hand slowly close the hole and make shape as shown in the picture.

  • Steam it for 15 min.
  • Now it is ready to serve. Enjoy!

 We made 4 with only rice stuffing inside to make Yomari mala (garland) for birthday boy  and rest was made with chaku  (Molasses) . It was yummy.

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*Aloo chop *Chatamari *Gundruk Aloo Bhatmas Curry