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Yomari Recipe

It was my nephew 4th birthday yesterday , so my cousin sister (D) decided to make Yomari to celebrate his birthday in Newari tradition. In Newari tradition, we make Yomari every even birthday (2,4,6,8,12) until a child turns 12. Yomari defined by Wikipedia is “a delicacy of  Newars. It consists of an external covering of rice-flour and an inner content of sweet substances such as  Chaku (Molasses)”

I have helped my mum make Yomari before but never knew the step. Finally I know how to make it and I am sharing here if anyone else want to experiment. So this how we did it.

yomari

Ingredients

  • Rice flour
  • Hot water
  • Sesame seed
  • Chaku(Molasses)

Steps

  • Mix rice flour with hot water and make dough. Make sure you don’t make the dough too soft. Cover the dough with a warm and damp cloth and rest it for 10-15 minutes.
  • Use fry pan to heat chaku (molasses) to get a liquid chocolate like mixture.
  • Mix Chaku and fried sesame seed.
  • In a small bowl pour some water and oil. Now take small amount of dough in a hand and make a round shape.
  • Now press the dough to make a cone-shaped crust as shown in picture.Yomari
  • One side of Yomari should have long tip and other side is hollow.
  • Fill it with mixture of molasses mixed with Sesame seed.
  • Using both hand slowly close the hole and make shape as shown in the picture.

  • Steam it for 15 min.
  • Now it is ready to serve. Enjoy!

 We made 4 with only rice stuffing inside to make Yomari mala (garland) for birthday boy  and rest was made with chaku  (Molasses) . It was yummy.

You may also like :

*Aloo chop *Chatamari *Gundruk Aloo Bhatmas Curry
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