Category Archives: Nepal

Two must have apps in Nepal

If you are living in Nepal I am sure I don’t need to tell you about it but if you are going to Nepal anytime soon, there are a few must have apps you should download before you go. They were really useful while I was there.

1. Nepal load shedding schedule app

If you are going to Nepal and you don’t know what load shedding is, then you really need to do a lot of research on it. I know power cut is really annoying but we can’t do anything about it so being smart might help you a lot while you are in Nepal.

This app allows you to view and track daily load-shedding schedule, set your load shedding GROUP, view the schedule along with Power ON/OFF status, remaining COUNTDOWN time, and the NOTIFICATION regarding the upcoming power cut. This was my life line while I was there as I used to check this app many times a day to plan when to have a shower, when to iron and vacuum and many other daily activates.

2. Flashlight

If you own a smart phone, one of the most useful apps for Nepal will be the flashlight app. There are heaps of different free flashlight apps for iPhone and Android and believe me it will be a lifesaver. You never know when the power goes out like while I was in the changing room of a shop and suddenly it was pitch black. Not many people have backup generators so the flashlight app came in very hand.

You can also use the light to guide you while out and about during the evening as street light are not always there or if there are some they may not be on.

Happy Traveling. Take care everyone ,

M from nepaliaustralian

XOXO

Jhol momo soup

Its autumn here and chilly during mornings and evenings; so it is the perfect time to make our favourite dish, momo. I have shared how to make momo here before. Today I am sharing how to make Jhol (soup) achar for the momo for cold weather.

Ingredients

  • 10 medium ripe tomatoes sliced
  • 1 large red onion sliced
  • 2 red dry chilli
  • 60gm brown sesame seed
  • 3 cloves of fresh garlic sliced
  • 1 small bunch of fresh coriander chopped
  • 1 chicken stock cube
  • Salt to taste
  • 2 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 3 table spoon oil
  • 4 cup of Water
  • Lemon juice (optional)

Jhol momo soup (8)

Procedure

  • Roast the sesame seed in a pan and grind to make a powder and put aside.

Jhol momo soup (1)

  • In a pan, heat the oil and fry the dry chilli, sliced garlic cloves and turmeric powder.
  • Add the sliced onion and sauté until light brown.

Jhol momo soup (2)

  • Add sliced tomatoes and fry it until the tomatoes are cooked and turns into thick paste.

Jhol momo soup (3)

  • Now add chicken stock cube, fresh coriander, sesame powder, salt, chilli powder and fry for a few minutes.

Jhol momo soup (4)

  • Add this paste into a blender, add a cup of water and blend until the paste is smooth.

Jhol momo soup (5)

  • In a big bowl, pour the mixture from the blender and remaining 3 cups of water and mix until the soup is consistent.

Jhol momo soup (6)

  • If you like the soup a bit sour, add juice of one lemon.

Jhol momo soup (7)

  • Serve the soup with the hot momo. Enjoy!!!

Shopping from Nepal

How can I go on a holiday especially to Nepal and not have a post on shopping, so here I am writing about my experience and showing off things I got in Nepal.

Firstly, I have to say that shopping is Nepal is not at all cheap like it used to be 10 years ago. Every time I go back, the price seems to have doubled but the quality seems to have gone down at the same time.

During most of the shopping I went with someone who lived there and I am so glad I did. Otherwise I would have paid almost double for everything as I am not so good at bargaining. Here is a simple example of bargaining in Nepal.

Customer: Looking at the Rs 3000 price tag, how much can I get it for?

Shopkeeper: There is 20% discount now, so it will be Rs 2400.

Customer: Rs 2400 is too expensive for this shoe. I know it can be better. What about Rs1500.

Shopkeeper: Really sorry but Rs 1500 is too low. Since you like it so much I will give you a further discount. Ok it is Rs2200 just for you, I have never sold it in that price for anyone else. (Of course not telling the truth)

Customer: Come on I am not asking for too much discount, OK since I like it I will give you a few hundred more.

Shopkeeper: Sorry, I can’t do that price. OK my last best price is Rs 2000.

Customer: Come on dai (brother), I am sure you can do better.

Shopkeeper: The price is already cheap. Look at the quality and the stuff.

Customer: Ok, my last price Rs 1800. I don’t have more than that.

Shopkeeper: Ok only for you am I agreeing at this price. I promise you will never find this price anywhere else. Please do come again and shop here.

It was like you needed to have patience to bargain otherwise you’d end up paying higher price for everything. I am glad to say that I have learn the skill after a few shopping trips I still always questioned myself when the shopkeeper gave an item easily at the price I wanted :). I guess unless I live in Nepal for long time I will not master the skill.

Despite all this and the fact that I was so busy, I still managed to buy a few things for myself. Of course, that list included shoes. 🙂 🙂 🙂

I am addictive to shoes and to everyone who reads my blog regularly it should come as no surprise. AS has made me promise that I will throw out old pairs of shoes when I come back if I was going to buy so many pairs in Nepal and I agreed.

I think there are only a few shops in Kathmandu selling good quality shoes and I am lucky to have found some such shops this time. I was actually looking for winter shoes when I was there but as it was the end of winter there, It was hard for me to find what I was looking for. I still managed to buy some boots, not exactly what I looking for but close enough to spend my money on. I also bought a few high heels, wedges, flats and scandals.

Here is the entire collection from this trip. Now I have to make room for them in my shoe rack. I’m just waiting for an opportunity to wear them soon.

IMG_7306IMG_7304

Apart from shoes, I really didn’t buy anything else for myself. I got a few saris from my MIL and mum so I didn’t have to spend any money on them. In addition, I have so many saris here that I decided it will be wise this time to invest my money on things I need for home.

Thus we spent lots buying carpets, decorative handicrafts and a painting. I am so happy with the end result.

Like every time, AS didn’t buy much either as he prefers cloths from here. Moreover, according to him I have converted him to be like me that he has too many jackets, pants, t-shirts and shoes that he doesn’t have to worry for a few years.

Hope you liked my new shoes collection. Till next post, take care.

M from nepaliaustralian

XOXO

Lapsi ko achar (Nepali hog plum pickle)

Every time we go to Nepal, my MIL makes sure that we have enough laspsi ko achar for our entire stay. This time while we were there, she made the second batch and I helped her. Sharing the recipe with all of you here.

lapsi

Normally, lapsi ko achar is a bit sweeter than I like so when we make it at home, we tend to use less sugar. Feel free to add more sugar if you like very sweet lapsi ko achar.

Ingredients

  • 1 kg Lapsi
  • ½ teaspoon cumin Seeds
  • 2 teaspoons chilli powder
  • 1 teaspoon turmeric powder
  • ½ teaspoon fenugreek seed
  • 2 teaspoons mustard oil
  • 1 cup sugar
  • Salt to taste
  • Some raisins
  • 1 cup Water

Method

  • In a pressure cooker, add lapsi and water enough to cover all the lapsi and cook for 5 to 8 whistle.
  • Take out the lapsi from the pressure cooker and check if it is cooked well and its skin comes off easily.

bolied lapsi

  • Peel off the skin and set aside. Put the rest of the laspi in a bowl.

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  • In a big pan, heat oil and add fenugreek seed until it is dark brown in colour.
  • Turn off the heat and add turmeric powder. Let it fry for a few seconds.
  • Now add all the lapsi to the pan.
  • Add sugar, chill, salt, mix well and cook on low heat.
  • Once the mixture become a bit thick, let it cool down.
  • Now add raisins and the achar is ready.
  • The lapsi ko achar can be eaten for several days. If it lasts that long 🙂

Lapsi ko achar

Pau Kwa (Nepali hog plum – Choerospondias axillaris)

While I was in Nepal, my mum made pau (Pau Kwa – a hot and sour drink) for me. I forgot to take photos of every step but here is easy recipe that she followed.

lapsi

Unfortunately, I can’t make it here as I can’t find lapsi here but if you want to try it, please follow these steps.

Ingredients:

  • ½ kg lapsi
  • 1 tea spoon fenugreek seed
  • 2 teaspoons black salt (Birae Nun)
  • 2 teaspoons chili powder
  • 3 teaspoons vegetable oil
  • Chopped coriander to garnish
  • Salt to taste
  • Water

 Procedure

  • In a pressure cooker, add lapsi and water enough to cover all the lapsi and cook until 5 – 8 whistles.
  • Take out lapsi from the pressure cooker and check if the lapsi cooked well and its skin comes off easily.

bolied lapsi

  • Take out the skin and seed and mash the remaining lapsi pulp (pau) with 2 cups of water . Use hand or whisker to mix the pau so you get the right thickness. Add water until you get the thickness you like. I normally like mine thin, like the consistency of orange juice.
  • Add black salt, salt, and chilli powder and mix well.
  • In a pan, heat the oil.
  • Now add the fenugreek seed and fry it until it turns dark brown.
  • Add this to the pau.
  • Garnish with chopped coriander and pau kwa is ready.

paau