We just wrapped up a gorgeous Holi celebration here in Sydney, and my heart’s still full. For anyone who’s not familiar, Holi is a festival of colour that marks the arrival of spring. Back in Nepal, it’s one of the happiest days of the year -everyone’s out on the streets with family, neighbours and friends, throwing colours, sharing food, laughing and just enjoying the moment together.
This year, we tried to bring a little slice of that spirit to Sydney. We headed down to the local park with our mates and neighbours, and before long everyone was covered head-to-toe in colour. Kids were running around, adults pretending not to be competitive with colour throwing… the whole vibe felt like home. It reminded me how simple joy can be when you share it.
And of course – the food. We made chatpate, which is such a classic Nepali street snack and honestly perfect for quick get-togethers. If you haven’t tried it, chatpate is a crunchy, tangy, spicy mix made with puffed rice. It’s got this punchy flavour that hits all the right notes, and the best part is how quick it is to make.
Here’s the fast version of how we made it:
Quick & Easy Chatpate
- Puffed rice
- Finely chopped onion, tomato and cucumber
- Coriander
- A squeeze of lemon
- Chilli (as much or as little as you like)
- A bit of mustard oil for that proper Nepali kick
- Salt to taste
Mix it all together just before serving so it stays crunchy — and that’s it. Fresh, zesty and perfect for days like this.
Celebrating Holi away from Nepal can feel different, but sharing colours, food and laughs with the people around us makes it special in its own way. Still buzzing from all the fun and all the colour. 💛💜💚
Already looking forward to next year! 🌸✨
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Take care,
M from Nepaliaustralian
XOXO
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