Category Archives: Nepal

Lito: Nutritious Nepali baby food

Living overseas, I always miss small things from home. When I had Chhori one of the things I wanted to feed her was Lito, a nutritious baby food used in Nepal. Luckily for me there are many Nepali grocery shops in Sydney and I finally found some Lito. I was happy as I didn’t need to make it but unfortunately, in a premade lito, they add powder milk making it sweet.

Chhori is not into formula so she didn’t like the store bought lito that much. So, I decided that it is time for me to make some lito at home for her which will be very high in nutrition and organic as well.

So here is my first attempt at making the Lito.

Ingredients

  • Rice 160 gm
  • Beaten/Flattened rice (Chiura) 160 gm
  • Corn 80 gm
  • Whole wheat 80 gm
  • Brown soybeans (bhatmas) 80 gm
  • Brown chick peas 80 gm
  • 6 Cashews
  • 6 Almonds

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Methods

  • Dry roast rice, beaten rice, corn, wheat, soybeans, chickpeas, cashews and almonds seperately on a pan.

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  • Grind each of them separately as they have different textures.

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  • Once done use the strainer to make sure that the powder is fine.

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  • Mix everything together and Lito is ready to be cooked.

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  • You can store the Lito in an airtight container for a few months.

To cook lito, just add hot water and mix well.

If you want it to be more flavorsome, heat a pan and, add 1/2 teaspoon of ghee, 1/2 teaspoon of ajwain. Now add lito and water and let it boil. Salt is optional. You can choose the consistency of the Lito according to the age of the baby and how your baby likes it.

Hope you will enjoy making this nutritious food for your little one.

Chhori is happy to eat Lito so I am happy to make an effort 🙂

Take care everyone,

from nepaliaustralian

XOXO

P.S: Do not forget to nominate your favourite blog . NEPALIAUSTRALIAN’s Blog Award 2015

Newari Gwaramari

In Kathmandu most of us have happy memories of eating Gwaramari and tea for breakfast during cold winter months.

In Newari “Gwara” means round and “mari” means bread so Gwaramari literally means round bread but to people who have eaten it, it is not just ordinary bread but a very yummy one with a distinct flavour.

I was craving for some Gwaramari for a while so I decided to try making it with a friend. It took us a few attempts to get it right but I am very happy with the end result. It tasted really good.

Ingredients

  • 250 g plain flour
  • 2 teaspoon baking powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • Salt to taste
  • 300 ml water
  • 500ml vegetable oil (for deep-frying)

Method

  • In a large bowl, combine flour, baking powder, cumin, coriander and salt.

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  • Add water slowly stirring continuously to make a thick paste.
  • If you have time, cover with plastic wrap and place in the fridge overnight otherwise for at least 2 hours.

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  • In a deep pan, heat the vegetable oil. The oil is hot enough, if you drop small amount of batter and it quickly rises and becomes brown.
  • Once the oil is hot enough, take a table spoon of mixture and place it gently on the hot oil. The dough will puff up and rise to the top of the pan. You can add multiple balls at the same time.

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  • Fry them until golden brown.
  • Take it out and use paper towel to soak the extra oil.

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  • It is best served hot with some Masala tea.

Take care everyone,

from nepaliaustralian

XOXO

Chhori’s first Nepali Father’s Day

Only last week, it was Australian Father’s Day and AS was over the moon to be able to celebrate it with Chhori. Today is Kushe Aushi (Nepali Father’s Day). I made plans to make it special for AS as it is his first and I wanted to celebrate it in traditional Nepali way.

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I prepared puja, Sagun (traditionally a plate of boiled egg, smoked fish, a “bara”, fried chicken and yogurt). I also baked a cake with the wording “For the record, you are the world’s best dad; Happy Father’s Day AS” on it.

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I also baked some cupcakes. I made a special card with Chhori’s handprints and “Happy Father’s Day” written on it. I also got him some fruits, biscuits and t-shirt.

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I was so happy to see everything come together and AS was really pleased with my efforts.

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So Chhori observed her first Nepali Father’s Day with my help. First we put tika on AS forehead.

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Then we give him Sagun. After that Chhori and AS cut the cake together.

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He was pleased with the card as well and Chhori had a great time too.

I and AS also talked to our dads and send them gifts for Father’s Day. It is always so nice to see them happy. I really appreciate what they have done for us.

So if you are from Nepal and you haven’t called your dad to wish him, do give him a call and make him smile. And to all the proud dads out there, Happy Father’s Day.

Take care everyone.
M from nepaliaustralian
XOXO

Pasni party for Chhori

After the pasni puja was over, the next big day was the party day.

Chhori is so blessed to have so many loved one come to visit her after her birth. So I wanted to invite everyone for the celebration and to share the day with us.

As with other celebrations, I had many ideas that I wanted to execute for her special day.

So I started planning for the big day months in advance. I wanted a big enough venue that served good food and had great ambiance. After a very tiring search, we finally found it.

The next part was to find a good baker to bake a special cake for Chhori and a photographer who could capture the special moments. Once everyone was booked, I started on the entertainment. I wanted to put on a few performances so I asked few of my friends and they agreed to dance and sing on the day. Altogether, there were going to be 5 dances and a song and I was performing a dance with my sister in law as well.

I always liked dancing but I haven’t performed since high school so I was excited and scared at the same time. We practiced for almost a month every other day and though we were not very good in the beginning as the days passed and we practiced more, we got better and better. I was really happy with where we were headed.

In the meantime, we also designed place cards and arranged the table sitting. It took a while but when everything were done, I was super excited for the day.

On the day of party, I went to the beauty parlour to do my hair and makeup. It took almost 2 hours to get ready and I was happy with the result. I had ordered a special lehenga saree and that was what I was wearing. AS was also looking really handsome in his new suit and bow tie.

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Chhori also had a special dress made for her in a boutique in Nepal by her grand ma which I loved a lot. She looked absolutely gorgeous.

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Once we were all ready, we went to the venue. It was decorated, nicely.

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The cake was also already delivered. We placed all the place cards in the right places and were set for the evening.

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It was early and the photographer was there as well so we spent an hour taking photos before the guests arrived. He took great photos of us as well as with my parents and brother.

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As the guests arrived, the place stared to fill up and food and drinks were served.

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It was so much fun catching up with friends and family after a while. Chhori was an absolute angel and was behaved so well.

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After a while Chhori was bit tired and I let her sleep for a while so she would be fresh and happy for the cake cutting.

As to our schedule, it was time for some entertainment and first up was me and my SIL. I felt nervous like as if it was my first time on the stage but once the music started the fun took over the fear. We both were more relaxed and started our performance.

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Before we knew it, the songs came to an end and I was glad that everyone enjoyed it too. We were showered with applause when we left the stage. I am so glad we captured the performance on video.

After our dance there were more performances that evening by my friends. I am so grateful that I have such a great family and friends who invested their time and energy to make Chhori’s pasni such a memorable evening.

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As I looked around, everyone was enjoying the evening and I could see that the guests were relaxed and mingling well.

While the performance was on, entree was served and after the performance, it was time to cut the cake. Chhori woke up just in time for that.

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The baker did a great job with the cake. It was what I had imagined and looked amazing. I, AS and Chhori cut the cake together. Amazingly, when we gave Chhori a piece of cake, she loved it so much that she started munching on it and we were pleasantly surprised. She loved the sweetness and she looked so cute with cake all over her face.

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After the cake, the dance floor was opened and every one joined us on the dance floor for hours to enjoy the evening. It was so much fun for all of us.

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In the meantime, dinner was served and everyone enjoyed the food and the dance and before I knew it, it was close to midnight and party was coming to an end.

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I am so happy the evening went as we planned and everyone enjoyed it. They told us that they had an amazing time and loved our organized celebration.

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We got some beautiful photos and videos from the day so when Chhori grows up, she too can enjoy watching her Pasni ceremony.

Hope you enjoyed the photos and the post as much as we did the occasion.

Take care everyone,
M from nepaliaustralian
XOXO

Pasni Puja for Chhori

There are many milestones once you have a child and Pasni is one of those big milestones in Nepalese culture. It was one I and AS, were really looking forward to once we had Chhori.

I read somewhere that you just need to have kids and they will grow up so fast and that seemed to be very true in our case already. Time has flown by and Chhori is already over 5 months and ready for her Pasni ceremony.

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The Pasni ceremony is also known as the rice feeding ceremony or Weaning Ceremony. I tis also called Annaprashan in Sanskrit which literally means grain initiation. It is the first time the baby is fed solid food. In Newari it is called Macha Junko.

AS parents sent us the sait, the auspicious day and time, for the pasni after consulting with an astrologer in Nepal. Once we knew the date, both of us were busy preparing for it for the next few weeks until the ceremony. As we are in Australia, everything needed to be arranged by AS and me and it kept us busy. If we were in Nepal, there would have been other family members who could have lent a hand.

I am just glad that we could buy everything we needed for the ceremony easily in Sydney. We also book the same priest who performed Chhori’s Nwaran.

Finally the big day arrived. I woke up early that morning and got ready in my red dupatta sari. The last time I had worn the dupatta sari was during our wedding so I was feeling special already. In the meantime AS got Chhori ready in her new clothes and we waited for the priest. My mum also made sagun. apungo and halwa for the puja.

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At 8am, the priest arrived and stared drawing mandap for the puja. He began the puja with AS sitting at the mandap and after a while asked me to join as well. Then Chhori joined us later, sitting on my lap and the puja continued.

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The first step was to worship Lord Ganesh and the sukunda and all the gods. He chanted mantras and blessed Chhori’s puja outfit and ornaments. The outfit was made of red silk (Taas) embroidered with golden threads and there were gold ornaments like a chain, earrings, bangles (with gold dragon on the ends) and silver anklets (kalli) to keep the bad omens at bay. Some of the ornaments were from my parents and some from AS parents.

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We then changed Chhori into her new outfit and put the kalli and bracelets on her and the ceremony continued.

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Next it was time to give Chhori the tray which had a book (symbolising learning), jewels (wealth), a pen (wisdom), clay (property), food items (a love for food) as well as a mobile phone (after instruction from priest) symbolising a computer genius 🙂 to Chhori.

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It is believed that the first thing the baby touches determines her future path and career. In our case, Chhori first grabbed the book and then the mobile phone so we are hoping she will like computers like her parents.

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After that, it was time for the big moment, Chhori’s first solid food. Normally in Newari culture, we have Thya Bu (a big plate with rice, eggs, yogurt, wine, fruits, roti, meat, fish, vegetables and much more) as the first meal but as we were here, it was near impossible to follow that tradition so we used Kheer (rice pudding) instead.

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My mum made a special kheer for Chhori with lots of milk boiled longer to make it softer. Everyone fed small portions to Chhori using a sliver bowl and a gold coin. She seemed to like the sweetness and kept asking for more; enjoying her first solid food.

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Then the priest blessed the baby and the puja was over but there was still more to come.

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The next step was to take the baby to a nearby temple, which for us was round a thirty minutes’ drive. We all hopped into the car and went to the temple in time for the aarti ceremony.

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After the aarti, the priest blessed the baby and then, my brother who is the mama (maternal uncle in Nepali) took the baby and went around the temple following tradition.pasni (18)

Chhori was so happy to be out seeing all the lights in the temple.

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Once we returned home, it was time for Sagun. My mum had prepared all the necessary items and I am so grateful that she was here with us. I can’t imagine what we would have done without her.

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First my parents put tika on the foreheads of AS, me and Chhori. Then they gave us clothes, fruits, rotis and other gifts.

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It was followed by Sagun to us and everyone present. This concluded the morning ceremony for the pasni.

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For rest of the day, we had our close friends and family coming over to bless Chhori and to celebrate the day. By the time everyone left that day, it was almost midnight.

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It was great day for us to see our daughter growing up and starting to eat sold food. My parents were really pleased to witness their granddaughter’s big day.

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In the next post I will write about the party we had for Chhori’s pasni celebration.

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Till then take care everyone.

M from nepaliaustralian

XOXO