Category Archives: Nepal

Father’s Day celebration

Posted on September 6, 2016 | Leave a comment

It was Kushe Aushi (Nepali Father’s Day) on Thursday and Australian Father’s day on Sunday so we combined the celebrations for AS and my dad.

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This is AS’s second Father’s day so it is still very special like the first one.

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Also it is very special father’s day for me as my dad is here and I could actually celebrate the day with him.

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As it was a weekday, my mum helped me to prepare Sagun (traditionally a plate of boiled egg, smoked fish, a “bara”, fried chicken and yogurt). It is such a great help when your parents are near you, I am going to miss them so much when they leave.

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I baked a cake and muffins too. I picked a card as well along with some biscuits, cookies and fruits.

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I am so glad that we got to celebrate the day as a family.

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First we celebrated AS father’s day. We did a normal tika and sagun. Chhori was quite curious and happy to do the process.

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I don’t think she understands much yet but she loves it when there are lots of people around her and she is definitely daddy’s little girl.

Then I celebrated my father’s day with tika and sagun as well.

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It was followed by cake and gifts.

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Hope you guys have a great celebration too.

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Take care everyone.

M from nepaliaustralian

XOXO

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Posted in Nepali Culture

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Teej 2016 with Chhori and mum

Posted on September 5, 2016 | 9 comments

Yesterday was Teej, a day when woman fast for the whole day for marital bliss, well-being of their spouse and children and purification of their own body and soul. Married women fast for their husband’s long life, prosperity and long and strong relationship between them until death in this life and all the lives to come, while the unmarried pray for the perfect husband. Unless someone is ill or physically unfit, fasting is followed by women and girls who have reached puberty.

Please click here if you want to know more about the festival.

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Like every year, we celebrated Teej with lots of food and dancing but this year Teej was extra special for me because my mum is here with us.

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Chhori has started enjoying and understanding celebrations too. She loves to be around people and wants to dance when the music is on. I am hoping she will be interested in Nepali culture and traditions in future when she has an understanding of their importance.

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For the first time, I dressed Chhori in Kurta and Nepali chapal (Nepali velvet sandles) with chura (metal bangles). I know I am biased but I think she looked so cute in the traditional outfit.

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And look our matching chapals, loved them.

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I also dressed up in the traditional red outfit. The first celebration, we had was at my friend’s house. I baked a cake for the occasion and everyone contributed toward the food. We had a great time eating, dancing, laughing and having fun. Chhori also enjoyed in her own way :).

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Then on Saturday, we went to a Teej celebration program organised by Nepali committees.

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Photobombed by Chhori 🙂

 We dressed up again and enjoyed the celebration with hundreds of other ladies dancing and enjoying the yummy food.

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Wishing Happy Teej to all of you out there celebrating . Have a great time and enjoy your day.

Take care everyone,

M from nepaliaustralian

XOXO

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Posted in Celebrations, Kathmandu, Nepal, Nepali Culture

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Happy Aama ko Mukh herne (Nepali Mother’s day)

Posted on May 9, 2016 | 6 comments

It was Nepali Mother’s day on Friday 6th May 2016 and Australian Mother’s day yesterday. This year’s mother’s day is extra special for us as we have my mum, and my MIL (she arrived in Sydney yesterday) here.

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I was lucky enough to have my mum here last Mother’s day as well but it is AS’s first Mother’s day after a long time so I made sure they had a good one.

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On Friday we celebrated in the traditional style with sagun, fruits, sweets and cakes. It was nice to observe AS’s celebration as both of them were very happy.

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I also had my Mother’s day for my mum with sagun, fruits, sweets and cake.

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It is nice to have her here and wish we will be together for Mother’s day every year.

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I am a mum now too, so it was nice to be on the other end of the ceremony. Last year Chhori was too small but this year, she is big enough to enjoy the fun. She got me a cute card (AS did :)) and also sagun, fruits, sweets and a cake too.

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My MIL helped her with the tick and sagun for me. She was clam and followed the instructions well.

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It feels so good to be the mother of such a cute munchkin and I am so proud of her.

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And to all the proud moms out there, Happy Mother’s day. Hope you had a good one.

Take care,

M from nepaliaustralian

XOXO

6 Comments

Posted in Being Mum, Nepal, Nepali Culture, Nepali Festivals, Nepali food

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Nepali breakfast treat

Posted on April 18, 2016 | 16 comments

It always feels great when we discover something authentically Nepali in Sydney. Sometimes in life, even a small thing can make you happy and that is what I felt when we discovered that there is a Nepali restaurant which serves Nepali style breakfast.

I think everyone has fond memories from their childhood and one of mine is yummy food for breakfast when in Nepal, like gwaramari, puri, malpuwa, jeri, swari and other delicacies. It is not every day that we eat these foods but usually on weekends I would wait for my dad to come home with some for us.

Last week, one of our friends mentioned that, a Nepali restaurant is serving Nepali style breakfast on the weekends. I couldn’t wait to go and taste them so we went there on Sunday along with my parents and some friends.

We heard that the place gets busy very early and the last time our friends were there they had to wait a while for a table so we went early and I was happy to see most of the tables empty. It was an all-you-can-eat buffet style breakfast.

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They served puri, jeri, potatoes curry, brown chick peas, kheer (rice pudding) and tea.  I took a bit of everything and I really enjoyed the breakfast. AS, my parents and friends were very happy with the breakfast as well. Chhori ate some rice pudding and some puri too. These days she really enjoys our food so we try to feed her a little of everything.

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The owner was very accommodating as well giving us jeri without sugar syrup fresh off the stove and sugarless tea as my dad is diabetic.

I am sure if I eat this regularly, you won’t be able to recognise me as I can’t control the amount I eat but it is a great place to go occasionally. We already plan to go there in a few months’ time. 🙂

What is your special breakfast? Have you tried any Nepali treats?

Happy Monday everyone and Take care,

M from nepaliaustralian

XOXO

P.S: Do not forget to nominate your favourite blog. NEPALIAUSTRALIAN’s Blog Award 2015

16 Comments

Posted in adora, Foodie, Nepal, Nepali food

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My mum’s pan fried Rohu fish

Posted on March 14, 2016 | 2 comments

Nothing can beat mum’s home cooked meals. One of the things I have always craved for is my mum’s fried fish. I used to eat them almost every week when I was in Nepal but since I came here, I wasn’t able to make it as tasty as my mom used to make it. So last night I got mom to cook the fish for us so I that I could take notes of the recipe and I am sharing this with all of you too.

Ingredients

  • 1 whole Rohu fish (2kg) cut into pieces about 1 to 1 ½ cm thick
  • 3 teaspoons Coriander powder
  • 3 teaspoons Coriander powder
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Chilli powder
  • 2 teaspoons Garlic mince
  • 2 teaspoons Ginger powder
  • 2 tablespoon Mustard seeds (or powder)
  • Salt to taste (I used 5 teaspoons)
  • 300 ml vegetable oil

Method

  • If you are using mustard seed, use mortar and pestle or grinder to make the powder.

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  • In a large bowl, add fish, Coriander powder, Cumin powder, Turmeric powder, Garlic mince, Ginger powder, Mustard powder and salt.

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  • Mix it well with a help of wooden spoon as it has sharp bones.
  • Leave it in the fridge for 30 minutes or more if possible.

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  • In a large pan, heat oil.

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  • Add pieces of fish in a pan making sure they are don’t touching each other.

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  • Cover the pan and let it cook until brown.
  • Turn the fishes and fry till it is brown on the other side too.

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  • Have a plate ready with a couple of kitchen paper towels on it.
  • Place the fishes on the plate to soak excess oil out.

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  • It is best enjoyed hot and be careful of the small bones.

Take care everyone,

M from nepaliaustralian

XOXO

P.S: Do not forget to nominate your favourite blog . NEPALIAUSTRALIAN’s Blog Award 2015

2 Comments

Posted in Nepali food, Recipe

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