Happy Sharwan Sankranti

Shrawan, the fourth month in the Nepali Hindu calendar, is steeped in religious and cultural significance. This month is considered the holiest for Hindus, with rituals and traditions that embody devotion, purification, and the deep connection between the divine and human realms.

The word “Sankranti” in the context of Shrawan Sankranti refers to the Sun’s transition from one Rashi (zodiac sign in Nepali astrology) to another, signaling the beginning of a new Nepali month. Specifically, Shrawan Sankranti marks the Sun’s southward journey, an event that is both astronomically and spiritually important.

From the very first day of Shrawan (which fell on July 17 this year), social media and public spaces alike are vibrant with images of women adorned in mehendi (henna) and green and yellow chura (bangles). These colors are not just for beauty; they symbolise fertility, prosperity, and the health of their families. The entire month is dedicated to these rituals, with Mondays, or Shrawan Somvars, being particularly significant. Each Shrawan Somvar, devotees flock to Shiva temples, fasting and offering prayers to Lord Shiva, the god of destruction and transformation.

Shrawan’s importance is deeply rooted in Hindu mythology. It is said that Sati Devi, in her previous birth, vowed to have Mahadev (Lord Shiva) as her husband in every lifetime. After her death, she was reborn as Parvati, who fasted and prayed throughout the month of Shrawan, eventually winning Shiva’s heart and becoming his consort. This story is why Shrawan is so sacred and why women, especially, dedicate this month to worshiping Lord Shiva, seeking his blessings for marital bliss and familial prosperity.

Throughout Shrawan, married women wear red attire complemented by green and yellow glass bangles, along with green pote (glass beads) around their necks. These adornments are more than just accessories; they are symbols of devotion and prayers for the long life and well-being of their husbands. For unmarried girls, wearing these bangles during Shrawan is a hopeful gesture, symbolising their wish for a good husband and a happy marriage.

The spiritual fervour of Shrawan is also evident in the Bol Bam pilgrimage. Devotees undertake this challenging journey, walking or running barefoot, often covering great distances to reach the Pashupatinath Temple and other Shiva temples. Along the way, they chant ‘Bol Bam,’ which means “Say Shiva,” as a form of devotion and penance. The pilgrimage is believed to bring blessings, good health, wealth, and happiness to the devotees and their families.

In addition to these rituals, Shrawan is also a time for various religious festivals and fasts. One of the most celebrated festivals during this month is Nag Panchami, where snakes are worshiped as protectors and symbols of fertility. Devotees offer milk, rice, and flowers to snake idols or real snakes, seeking their protection and blessings.

The month is also associated with the practice of fasting, especially by women. Mondays are often observed with strict fasting, where women consume only water or fruits and spend the day in prayer, reciting mantras dedicated to Lord Shiva. These fasts are believed to purify the body and soul, bringing spiritual merit and the fulfillment of desires.

Shrawan is a time when the monsoon season is at its peak in Nepal. The heavy rains are seen as blessings from the gods, nourishing the earth and bringing fertility to the land. This natural abundance is mirrored in the cultural practices of the month, where green, representing life and growth, becomes a dominant color in clothing and decorations.

The vibrancy of Shrawan is not just limited to religious practices but extends to social and familial gatherings. Communities come together to celebrate, share meals, and participate in collective prayers. The month fosters a sense of unity and continuity, as age-old traditions are passed down and kept alive by the younger generations.

Shrawan is a beautiful blend of devotion, tradition, and nature, encapsulating the spiritual essence of Hindu culture. The month is not just about rituals but about reconnecting with one’s roots, honoring the divine, and celebrating the eternal cycle of life.

I am fortunate enough to celebrate this beautiful tradition with my friends here in Australia. Being able to partake in the customs and rituals of Shrawan, even far from home, is a blessing that fills me with joy and a deep sense of connection to my culture. The laughter, the shared stories, and the collective prayers made the experience truly special. It was so much fun to immerse myself in this vibrant tradition, and it’s heartwarming to see our cultural practices thriving across the world. Celebrating Shrawan here reminds me that no matter where we are, our traditions keep us connected to our roots and to each other.

Wishing you all a blessed and joyous Shrawan!

Take care, everyone!

XOXO

M from NepaliAustralian

Our Trip to Snowy Mountain: Thredbo

While many of you are enjoying warm weather, it’s winter in Australia, and Sydney doesn’t get snow. To experience it, we had to drive 6 hours.

Our adventure began with a 3-hour drive from Sydney to Canberra, where we stayed with friends. From there, it was another 3.5-hour journey to the Snowy Mountains. Along the way, we stopped in Cooma to hire car chains and toboggans.

Initially, we planned to visit Perisher Valley, but by 10 am, the car park was full, so we headed to Thredbo instead. Unfortunately, we discovered that Thredbo doesn’t allow tobogganing, which was a bit disappointing.

Despite this, we were thrilled to experience the falling snow, especially since it was my kids’ first time seeing it. We made snowmen and had a blast with snowball fights. Although the kids were a little let down by not being able to toboggan, they had a fantastic time sliding on the snow and enjoying themselves.

Around 4 pm, as the wind started to pick up and it became extremely cold, we decided to return to our accommodation. We had booked a place in Cooma for the night. Stay tuned for more details about our stay in the next post!

M from Nepaliaustralian

XOXO

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Yomari

My nephew turned 12 last week, and I can’t believe how quickly time has flown by. I’ve previously shared about his Chhaithi, Nwaran, and Pasni ceremonies here.

For his 12th Thiti birthday, I helped my sister-in-law make Yomari. Yomari is a traditional sweet treat from the Newar community. It has a soft outer layer made from rice flour and is filled with a sweet, gooey mixture, usually made from molasses (called Chaku).

In Newar culture, even birthdays are celebrated with Yomari mala (garlands) until the child turns 12. Yomari is also used in puja (ritual worship). These traditions are deeply rooted in cultural practices, symbolising prosperity and blessings for the child.

I’ve shared the recipe on how to make Yomari here. The process of making Yomari is both an art and a labor of love. The rice flour dough is meticulously shaped into a fish-like form and filled with a sweet mixture, typically made of Chaku. Once shaped, the Yomaris are steamed to perfection. This traditional sweet not only serves as a delightful treat but also carries the essence of Newar heritage and cultural significance.

Sharing these moments and traditions with family makes the celebration even more special. It’s heartwarming to pass down these customs and see the joy they bring, not just through the delicious Yomari, but through the love and care involved in making them together.

M from Nepaliaustralian

XOXO

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Exploring Tanah Lot Temple: A Magical Bali Experience

Tanah Lot Temple holds a special place in our hearts after our recent trip to Bali. It’s one of those places you have to plan for, especially considering the tides—high tide can literally cut off access to the temple! So, we kept a close eye on the website to make sure we timed our visit perfectly.

Imagine an ancient Hindu shrine perched dramatically on a rocky outcrop, surrounded by crashing waves and bathed in the warm glow of the setting sun—that’s Tanah Lot Temple. It’s not just a temple; it’s a breathtaking spectacle, offering some of the most stunning sunset views in Bali. We were in awe of its cultural significance and natural beauty, making it an experience we’ll never forget.

Walking across the beach during low tide to reach the temple was an adventure in itself. The waves crashing against the rocks added to the mystical atmosphere, creating a sense of reverence and wonder. It’s no wonder Tanah Lot is considered one of Bali’s most iconic and picturesque temples!

The area around Tanah Lot is bustling with activity, yet it retains a serene and spiritual ambiance. We enjoyed exploring the shops filled with local crafts, savouring delicious Balinese cuisine at the nearby restaurants, and even catching some traditional cultural performances. 

For our kids, the highlight was definitely the sea area where the waves crashed against the rocks. They had a blast watching the waves and exploring the sandy shores around the temple. As for me, I loved soaking in the vibe—the blend of spirituality, natural beauty, and vibrant culture that defines Tanah Lot.

Whether you’re a photographer looking to capture the perfect sunset shot, a traveller seeking spiritual enlightenment, or a family wanting to experience Bali’s rich heritage, Tanah Lot Temple offers something for everyone. It’s a place where nature and culture converge, leaving you with memories that will last a lifetime. We can’t wait to visit again and immerse ourselves in the magic of Tanah Lot!

Read my other pots from Bali .

M from Nepaliaustralian

XOXO

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Piro Jeera Aloo (Hot cumin potatoes)

Hello everyone! Today, I’m excited to share with you a super simple and delicious recipe using just potatoes and some spices. It’s perfect for those days when your pantry is running low. Let’s get started! 

Ingredients:

• Potatoes : 1/2 kg
• Turmeric powder : 1/2 teaspoon
• Chili powder : 1 teaspoon
• Cumin seeds : 1/2 teaspoon
• Chili flakes : 1 teaspoon
• Oil : 2 teaspoons
• Water : as required


First, we’ll start by boiling the potatoes. I like to use a pressure cooker for this, but you can use any method you prefer. Make sure the potatoes are not overcooked.

Once the potatoes are boiled, peel and cut them into bite-sized pieces. Now, let’s make a spice paste. In a bowl, add some turmeric powder and chili powder. Add a little water and mix well to form a paste. Set this aside.

Next, take a pan and heat some oil. When the oil is hot, add some cumin seeds and chili flakes. Wait until they turn brown.

Now, add the spice paste we made earlier and fry for a few minutes.

Add the boiled potatoes and mix everything well. Cover the pan and let it cook for a few minutes so all the spices blend perfectly.

And there you have it! Our delicious Piro Jeera Aloo is ready. Enjoy it with rice, Chiura (beaten rice), or roti.

Thank you for joining me today. I hope you try this recipe and love it as much as I do. Don’t forget to like, share, and subscribe for more delicious recipes. See you next time

Check more recipes here.

M from Nepaliaustralian

XOXO

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