Tag Archives: food

Tao Restaurant and Bar, Sydney : Review

Posted on August 15, 2024 | Leave a comment

Just had an incredible dining experience at Tao Restaurant and Bar in the city! From start to finish, everything was top-notch, and I can’t wait to share the details.

The ambiance at Tao was perfect for our get-together. We were lucky to snag a spacious corner table for our party of eight, which made for a fantastic evening. As we settled in, we began with a round of cocktails and wines that set the tone for a great night ahead.

Our appetizers were nothing short of exceptional. We kicked things off with Shepherd’s Purse Wonton, paired with Red Chilli Oil and Sesame Paste—so flavourful! The Chicken San Choy Bao was a delightful bite, and the Salt and Pepper Tofu was crispy and perfectly seasoned. The Typhoon Shelter Style Eggplant with Garlic & Chilli was a standout, offering a deliciously spicy kick.

For the mains, we were in for a treat. We enjoyed the Braised Eggplant with Chicken Mince and Szechuan Chilli Paste—a harmonious blend of Flavors. The Stewed Plum Duck with Five Spices and Grapes was tender and succulent, while the Red Braised Pork Belly with Greenlip Abalone, Black Soya Sauce, and Plum was rich and indulgent. The Pan Seared Scallops with Braised Foie Gras Paste, Sugar Snap Peas, and Mushrooms were a culinary highlight. Each dish was meticulously prepared and absolutely mouthwatering.

While everything was delicious, my personal favourites were the eggplant and the pork. The combination of flavours and textures was simply unbeatable.

To cap off the evening, we were given fortune cookies. Mine cheekily said ‘Travel,’ which I took as a sign that it’s time to start planning my next adventure!

Overall, we had a fantastic time catching up with friends over such delectable food. I wholeheartedly recommend Tao Restaurant and Bar. Just a heads up—make sure to book in advance, especially on weekends, as it gets quite busy!

M from Nepaliaustralian

XOXO

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Piro Jeera Aloo (Hot cumin potatoes)

Posted on July 11, 2024 | Leave a comment

Hello everyone! Today, I’m excited to share with you a super simple and delicious recipe using just potatoes and some spices. It’s perfect for those days when your pantry is running low. Let’s get started! 

Ingredients:

• Potatoes : 1/2 kg
• Turmeric powder : 1/2 teaspoon
• Chili powder : 1 teaspoon
• Cumin seeds : 1/2 teaspoon
• Chili flakes : 1 teaspoon
• Oil : 2 teaspoons
• Water : as required


First, we’ll start by boiling the potatoes. I like to use a pressure cooker for this, but you can use any method you prefer. Make sure the potatoes are not overcooked.

Once the potatoes are boiled, peel and cut them into bite-sized pieces. Now, let’s make a spice paste. In a bowl, add some turmeric powder and chili powder. Add a little water and mix well to form a paste. Set this aside.

Next, take a pan and heat some oil. When the oil is hot, add some cumin seeds and chili flakes. Wait until they turn brown.

Now, add the spice paste we made earlier and fry for a few minutes.

Add the boiled potatoes and mix everything well. Cover the pan and let it cook for a few minutes so all the spices blend perfectly.

And there you have it! Our delicious Piro Jeera Aloo is ready. Enjoy it with rice, Chiura (beaten rice), or roti.

Thank you for joining me today. I hope you try this recipe and love it as much as I do. Don’t forget to like, share, and subscribe for more delicious recipes. See you next time

Check more recipes here.

M from Nepaliaustralian

XOXO

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Posted in Foodie, Nepali food, Recipe

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Chhora’s 5th birthday celebration

Posted on June 22, 2024 | Leave a comment

We celebrated Chhora’s birthday with a few friends and family over the weekend. He was super excited because he got the Power Ranger decorations he had wished for. Kids are so easy to please, and the smile and excitement on his face made everything we did worth it.

The day started early, with us running around to prepare for the party. We had nuggets, fruits, chips, and fairy bread for the kids, and biryani with raita, salad, cheese and crackers, chips, and dips for the adults.

The house was filled with the delicious aroma of food and the vibrant colors of Power Ranger decorations.
Chhora loved all the attention and had an amazing time with his friends. We played fun games like charades, running with balloons, and had a piñata. The laughter and joy that filled the air were contagious.

The highlight of the day was cutting the homemade Power Ranger cake. Chhora’s eyes lit up as he saw the cake, and his excitement was absolutely heartwarming. Watching him blow out the candles while everyone sang “Happy Birthday” was a precious moment.

Seeing Chhora so happy and enjoying every minute of his special day made all the effort and planning worthwhile. It was a fantastic day filled with laughter, joy, and wonderful memories.

Do you celebrate your kids’ birthdays with a theme? If so, what themes have you tried?

M from Nepaliaustralian

XOXO

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Posted in Celebrations, Our son

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Nepali Buffet at Muglan

Posted on June 5, 2024 | 3 comments

It’s getting cold here in Sydney and it was raining on Saturday. We spent the afternoon at home, but on Sunday it was a beautiful sunny day, so we decided to enjoy a family outing.

Our first stop was a Nepali buffet brunch in Rockdale. Rockdale is like a mini Nepal in Sydney where you can find anything and everything that reminds you of Nepal. The suburb has become a hub for the Nepali community, offering a vibrant mix of cultural experiences. From a variety of authentic Nepali restaurants to grocery stores stocked with Nepali spices and ingredients, you can find everything you need to feel at home. There are also Nepali clothing boutiques with traditional and modern designs, jewellery shops with beautiful handcrafted pieces, and many more specialty stores. It’s common to hear Nepali spoken all around making you feel like you’ve been transported to Kathmandu.

We decided to go to a restaurant called Muglan for a buffet breakfast. I’ve been there once before for dinner, but this was our first time for brunch.

Their website mentioned these varieties on the menu:
Jerry, Puri, Chana, Kerao, Mlah Khu, Roti, Egg, Fried Rice, Jimbu Potato, Finni, Samosa, Pakora, Nimkin, Halwa, Chowmein, Nuggets, Fries,Juice, Local Tea & more…

We arrived at the venue around 12, and there weren’t many people. I loved the decor. As my eyes moved towards the Dhaka wallpaper, I noticed many more Nepali decorations like the statue of Goddess Tara and traditional Thangka paintings.

The intricate designs and vibrant colours of the Dhaka wallpaper added a touch of Nepali authenticity to the space, making it feel warm and inviting. The clay lamps and the mirrors adorned with traditional motifs further enhanced the cultural ambiance.

Unfortunately, they didn’t have nuggets on the menu that day, so we decided to get the kids’ food from the à la carte menu. The kids got sausages and chicken wings while we indulged ourselves with the variety of food. I started with puri and aloo tarkari, followed by eggs, pakora, Nepali tea, halwa, and jerry.

The food was good with plenty of variety, but it was unfortunate that they didn’t refill Sel and samosa, which are my favourites. When asked, a nice Nepali waitress mentioned that some food items are not refilled once they’re finished. This was a bit disappointing, but the overall quality of the food made up for it.

After our meal, we took a stroll around Rockdale. The area was bustling with activity, and it was heartwarming to see so many families enjoying their Sunday. We visited a few shops, picking up some Nepali spices and snacks to take home. The kids were fascinated by the colourful displays of traditional clothing and jewellery.

Overall, we had a good family time there. I definitely would have preferred to have nuggets on the menu for the kids and the availability of samosa and Sel. Regardless, we had a good brunch and the kids loved their food too.

Have you been to Muglan for brunch? Share your experience!

M from Nepaliaustralian

XOXO

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Posted in Australia, Nepali food

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Sweet potato & roasted peppers crustless quiche

Posted on November 28, 2016 | 4 comments

I am trying to eat healthy these days and come across this recipe. The recipe is really quick and easy and healthy too.

Ingredients

  • 1 medium sweet potato, diced
  • 1 brown onion, sliced
  • 1 red pepper (bell pepper/capsicum), sliced
  • 1 tbsp fresh thyme leaves
  • 3 garlic cloves, finely diced
  • 1 tbsp balsamic vinegar
  • Pinch of sea salt
  • 6 eggs
  • 1/4 cup full fat cream
  • Zest of 1/2 lemon
  • Sea salt and pepper for seasoning
  • 1-2 tbsp of pine nuts
  • Ghee, macadamia oil or virgin olive oil for cooking

Steps

  • Preheat oven to 200°C (390°F). Grease a flat baking tray with coconut oil and scatter diced sweet potato. Bake for 20 minutes. Remove and turn the oven down to 180°C (355°F), ready for the quiche to go in.

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  • In a medium frying pan, sauté onion and red peppers in ghee or macadamia oil on medium heat for 15 minutes. After 10 minutes of cooking, add fresh thyme, garlic, balsamic vinegar and a pinch of salt.

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  • Whisk eggs with cream and combine with the zest of lemon, a pinch of black pepper and a generous pinch of sea salt.
  • Grease the bottom of a deep baking tray with coconut oil and line with baking paper, making sure the sides are covered. Assemble sweet potatoes and onion and red peppers mix evenly on the bottom. Pour whisked egg mix on top.

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  • Bake for 10 minutes, then sprinkle with pine nuts and some extra fresh thyme and bake for a further 10 minutes.

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  • Stand aside to cool and settle for 5 minutes before serving.

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Take care everyone,

M from nepaliaustralian

XOXO

P.S.

Nominations open for NEPALIAUSTRALIAN’s Blog Award 2016

Make sure your blog and the blogs you read are nominated so they can win the title.

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