Tag Archives: food

Piro Jeera Aloo (Hot cumin potatoes)

Hello everyone! Today, I’m excited to share with you a super simple and delicious recipe using just potatoes and some spices. It’s perfect for those days when your pantry is running low. Let’s get started! 

Ingredients:

• Potatoes : 1/2 kg
• Turmeric powder : 1/2 teaspoon
• Chili powder : 1 teaspoon
• Cumin seeds : 1/2 teaspoon
• Chili flakes : 1 teaspoon
• Oil : 2 teaspoons
• Water : as required


First, we’ll start by boiling the potatoes. I like to use a pressure cooker for this, but you can use any method you prefer. Make sure the potatoes are not overcooked.

Once the potatoes are boiled, peel and cut them into bite-sized pieces. Now, let’s make a spice paste. In a bowl, add some turmeric powder and chili powder. Add a little water and mix well to form a paste. Set this aside.

Next, take a pan and heat some oil. When the oil is hot, add some cumin seeds and chili flakes. Wait until they turn brown.

Now, add the spice paste we made earlier and fry for a few minutes.

Add the boiled potatoes and mix everything well. Cover the pan and let it cook for a few minutes so all the spices blend perfectly.

And there you have it! Our delicious Piro Jeera Aloo is ready. Enjoy it with rice, Chiura (beaten rice), or roti.

Thank you for joining me today. I hope you try this recipe and love it as much as I do. Don’t forget to like, share, and subscribe for more delicious recipes. See you next time

Check more recipes here.

M from Nepaliaustralian

XOXO

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Chhora’s 5th birthday celebration

We celebrated Chhora’s birthday with a few friends and family over the weekend. He was super excited because he got the Power Ranger decorations he had wished for. Kids are so easy to please, and the smile and excitement on his face made everything we did worth it.

The day started early, with us running around to prepare for the party. We had nuggets, fruits, chips, and fairy bread for the kids, and biryani with raita, salad, cheese and crackers, chips, and dips for the adults.

The house was filled with the delicious aroma of food and the vibrant colors of Power Ranger decorations.
Chhora loved all the attention and had an amazing time with his friends. We played fun games like charades, running with balloons, and had a piñata. The laughter and joy that filled the air were contagious.

The highlight of the day was cutting the homemade Power Ranger cake. Chhora’s eyes lit up as he saw the cake, and his excitement was absolutely heartwarming. Watching him blow out the candles while everyone sang “Happy Birthday” was a precious moment.

Seeing Chhora so happy and enjoying every minute of his special day made all the effort and planning worthwhile. It was a fantastic day filled with laughter, joy, and wonderful memories.

Do you celebrate your kids’ birthdays with a theme? If so, what themes have you tried?

M from Nepaliaustralian

XOXO

Nepali Buffet at Muglan

It’s getting cold here in Sydney and it was raining on Saturday. We spent the afternoon at home, but on Sunday it was a beautiful sunny day, so we decided to enjoy a family outing.

Our first stop was a Nepali buffet brunch in Rockdale. Rockdale is like a mini Nepal in Sydney where you can find anything and everything that reminds you of Nepal. The suburb has become a hub for the Nepali community, offering a vibrant mix of cultural experiences. From a variety of authentic Nepali restaurants to grocery stores stocked with Nepali spices and ingredients, you can find everything you need to feel at home. There are also Nepali clothing boutiques with traditional and modern designs, jewellery shops with beautiful handcrafted pieces, and many more specialty stores. It’s common to hear Nepali spoken all around making you feel like you’ve been transported to Kathmandu.

We decided to go to a restaurant called Muglan for a buffet breakfast. I’ve been there once before for dinner, but this was our first time for brunch.

Their website mentioned these varieties on the menu:
Jerry, Puri, Chana, Kerao, Mlah Khu, Roti, Egg, Fried Rice, Jimbu Potato, Finni, Samosa, Pakora, Nimkin, Halwa, Chowmein, Nuggets, Fries,Juice, Local Tea & more…

We arrived at the venue around 12, and there weren’t many people. I loved the decor. As my eyes moved towards the Dhaka wallpaper, I noticed many more Nepali decorations like the statue of Goddess Tara and traditional Thangka paintings.

The intricate designs and vibrant colours of the Dhaka wallpaper added a touch of Nepali authenticity to the space, making it feel warm and inviting. The clay lamps and the mirrors adorned with traditional motifs further enhanced the cultural ambiance.

Unfortunately, they didn’t have nuggets on the menu that day, so we decided to get the kids’ food from the à la carte menu. The kids got sausages and chicken wings while we indulged ourselves with the variety of food. I started with puri and aloo tarkari, followed by eggs, pakora, Nepali tea, halwa, and jerry.

The food was good with plenty of variety, but it was unfortunate that they didn’t refill Sel and samosa, which are my favourites. When asked, a nice Nepali waitress mentioned that some food items are not refilled once they’re finished. This was a bit disappointing, but the overall quality of the food made up for it.

After our meal, we took a stroll around Rockdale. The area was bustling with activity, and it was heartwarming to see so many families enjoying their Sunday. We visited a few shops, picking up some Nepali spices and snacks to take home. The kids were fascinated by the colourful displays of traditional clothing and jewellery.

Overall, we had a good family time there. I definitely would have preferred to have nuggets on the menu for the kids and the availability of samosa and Sel. Regardless, we had a good brunch and the kids loved their food too.

Have you been to Muglan for brunch? Share your experience!

M from Nepaliaustralian

XOXO

Sweet potato & roasted peppers crustless quiche

I am trying to eat healthy these days and come across this recipe. The recipe is really quick and easy and healthy too.

Ingredients

  • 1 medium sweet potato, diced
  • 1 brown onion, sliced
  • 1 red pepper (bell pepper/capsicum), sliced
  • 1 tbsp fresh thyme leaves
  • 3 garlic cloves, finely diced
  • 1 tbsp balsamic vinegar
  • Pinch of sea salt
  • 6 eggs
  • 1/4 cup full fat cream
  • Zest of 1/2 lemon
  • Sea salt and pepper for seasoning
  • 1-2 tbsp of pine nuts
  • Ghee, macadamia oil or virgin olive oil for cooking

Steps

  • Preheat oven to 200°C (390°F). Grease a flat baking tray with coconut oil and scatter diced sweet potato. Bake for 20 minutes. Remove and turn the oven down to 180°C (355°F), ready for the quiche to go in.

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  • In a medium frying pan, sauté onion and red peppers in ghee or macadamia oil on medium heat for 15 minutes. After 10 minutes of cooking, add fresh thyme, garlic, balsamic vinegar and a pinch of salt.

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  • Whisk eggs with cream and combine with the zest of lemon, a pinch of black pepper and a generous pinch of sea salt.
  • Grease the bottom of a deep baking tray with coconut oil and line with baking paper, making sure the sides are covered. Assemble sweet potatoes and onion and red peppers mix evenly on the bottom. Pour whisked egg mix on top.

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  • Bake for 10 minutes, then sprinkle with pine nuts and some extra fresh thyme and bake for a further 10 minutes.

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  • Stand aside to cool and settle for 5 minutes before serving.

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Take care everyone,

M from nepaliaustralian

XOXO

P.S.

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Make sure your blog and the blogs you read are nominated so they can win the title.

Birth Week :)

Yap, you read it right, instead of just being my birthday on 28th Oct, it turned out to be a birthday week this year :).

I am sure I have mentioned here many times that Nepali people follow different calendars which means we have birthday in different days every year depending on what you are following, the Gregorian calendar, Nepalese Calendar or the tithi (birth chart and position of sun, moon and planets). Normally, I don’t care much as I don’t really know when my Nepali tithi birthday is. My mum normally does some puja in Nepal and that is it.

But as my parents are here, I celebrated my tithi birthday. It was on 21st Oct and my mum did a simple puja for me that day. As it was a weekday we didn’t do much but just tika and sagun to mark the day. It is always special to have your parents around as they make you feel special every day.

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Also after the puja, Chhori gave me a flower (thanks to AS) and a big hug and kisses to wish me on my birthday. I put a few of those photos taken during the puja on Facebook which led to many of my friends and family wishing me birthday as well. Thus the birthday week celebration officially started.

During the whole week, I had birthday wishes and Facebook posts which made me feel very special  🙂

On the 27th, my boss bought me flowers and they were lovely.

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On 28th, I work up early as normal and waited for Chhori and AS to wake up. As I was checking my phone, I saw a message from AS that he had send me before he went to bed so he was the first one to wish me :).

It said, “Happy Birthday to the one who has always been there for me. Whether rain or shine, I’m so happy and grateful that I can call you mine.”

He definitely made me happy and it was a great start of my special day.

There were a few more messages in my Facebook and inbox as well as sms which were flowing the whole day.

When both my sweethearts were awake, AS got Chhori to give me a card and flowers and gifts.

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The flowers were lovely and loved my wallet, sunnies and umbrella. AS has always been so thoughtful and Chhori was too cute hugging and kissing me. I have to admit it was one of the best days I have ever had.

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Since Chhori came into our life, our life has changed for the better and I love being a mum to such a cutie pie.

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It was the first day of Tihar that day so we did Kag Puja and went out for breakfast. I had egg Florentine and AS had the Big Breakfast. The food was yummy and we were stuffed by the end of it.

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The plan for the afternoon was lunch and movie as mum was looking after Chhori and we didn’t want to come home late. I think when you have a baby, you change things so you can be with your kids more and I was more than happy to come home early to be with Chhori.

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First we went to watch a movie. We choose to watch “The Girl on the Train”. I had heard good reviews about it so AS got tickets to it.

The movie was OK. I loved the drama and suspense but at times I found it very slow.

For lunch AS chose a nice Japanese contemporary restaurant called Sorenzo.  When we walked into the restaurant, as it was afternoon, there were not many people. The ambiance of the place was good but the food is what I am still thinking about.

We went there for lunch so we thought we would order a set menu to make it easy as it had a wide range of dishes.

We thought we were getting 5 different dishes and dessert as there was slash in the menu between two items. We thought that we could easily handle much of food as Japanese food is small in portion generally but we realised later that we were getting everything in the set menu.

So we started with our favourite edamame with salt sprinkled on the top. It was warm just like I liked it.

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It was followed by fresh pacific oysters. Both AS and I are not a big fan of oysters but we loved them as they were tasty and full of flavour and surprisingly they didn’t have a fishy aftertaste .

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Then came Kingfish carpaccio which was amazing and we finish them in a few seconds as it was delicious.

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It was followed by the most interesting dish of the day, sashimi platter. But the interesting part of this was the presentation.  The dish came with oozing Nitrogen and a skull making it really interesting. As it was close to Halloween it was a great idea. The platter contained various cuts of Salmon, Kingfish, Tuna and Scallops which were fresh and perfect. We were really impressed at this point and AS was really happy about his pick of restaurants.

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Following the sashimi platter, there was a chef’s selection of sushi which was light and perfectly seasoned.

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Then came the pan fried scallops with white miso sabayon which was one of the most delicious platters on the menu. The presentation was awesome as well.

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Next was tempura platter that included prawns, mushrooms, eggplant and sweet potato. It was fresh and crunchy and very yummy but we couldn’t finish it as we were already so stuffed with the sushi and the sashimi.

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The last and main dish was smoked salmon with sweet and spicy miso sauce. The dish was very delicious and flavoursome but we couldn’t finish it as out tummy was screaming to stop as it couldn’t handle the amount of food we were eating 🙂

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Finally, it was time for dessert and we both choose ice cream. I had lime sorbet and AS had passionfruit and chilli sorbet. The presentation of the dish was great but unfortunately we couldn’t finish them either.

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I think we ate 3 times more than what we normally have for lunch but it was a great experience and loved all the dishes.

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After lunch we headed home where our munchkin was eagerly waiting for us. I had invited my brother’s family for dinner that night.

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So in the evening when everyone was at my place, we had a cake for my birthday which was an amazing rainbow colourful cake.

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The cream was delicious and I loved it so, so much. And thus 28th Oct concluded :).

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The next day a friend of my visited and brought a nice dress for my birthday and the following day, some of our friends invited us over for dinner and I got a nice hand bag for a birthday gift.

I am so happy that there are so many people in my life who have made my birthday into a birth-week with their love, blessing and wishes.

Take care everyone,

M from nepaliaustralian

XOXO