Tag Archives: pasta recipe

Ingredients

• 300g pasta
• 2 tablespoons olive oil
• 3 cloves garlic, crushed
• 2 medium-sized onions, finely chopped
• 15 button mushrooms, sliced
• 2 1/2 cups fresh baby spinach
• 400g fresh thick cream
• 1 egg
• 2 teaspoons of chilli (optional)
• Salt as per taste

Steps:

• Cook pasta in salted water until soft. Drain and drizzle with olive oil, mix well.

• In a large pan, add olive oil and heat it. Add garlic and onion and cook until onions become tender.

• Add mushrooms and cook for 2-3 minutes, stirring occasionally.

• Add cream and stir constantly, ensuring cream does not burn. Turn down the heat and add baby spinach until wilted.

• Add salt and chilli (or pepper) and allow to simmer.
• Drain pasta well and add to the saucepan, mixing through well.

• Make a well in the middle, add the egg and mix well.

• Serve the yummy pasta.

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