Tag Archives: restaurants

Enjoying exotic cuisine in Paris

On the last day of our tour in Paris, we had a farewell dinner in one of the restaurants called L’Escarmouche. It was a five course dinner. The restaurant looked nice like a historical building from the Middle Ages with large tables under a beautiful stone arched roof.

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We were seated in one corner and handed a menu. There were wines already on the table for us to start with.

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While we were deciding on what to eat, we were served French bread to start our dinner.

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The menu was


French Onion soup

Snails in garlic butter

Prawn cocktail

Frog’s legs a la Provençale

Duck liver mousse


Filet of Salmon

Beef n Burgundy wine sauce

Filet of Chicken in mushroom sauce

Flambéed prawns

Fine roast duck

Cheese platter


Chocolate Mousse

Caramel Crème

Apple Tart


Peach Melba

Of course me and AS being us, we had to try something we hadn’t tried before so we went for Frog’s legs a la Provençale and Snails in garlic butter. Of course it was our first time eating frog but it was the second time for me eating snail. I had deep fried snails in Malaysia before.

Anyway, when the dishes were served, they looked better than I thought they would.

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The frog looked like a small chicken. Frog legs are one of the better-known delicacies of French cuisine. Frog’s legs have a texture just like chicken, and a taste that is similar but with a little fishy taste and it is somewhat tougher. Believe me if it was serve as chicken, no one could tell the difference.

Snail was a different story.

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The snail I had in Malaysia was a small one whose shells were crisp and deep fried and you could eat it as well. As they were spicy as well it didn’t taste any different than other spicy deep fried stuff but the snail we were served in Paris was a bit bigger. It tasted like a salty, buttery and oversized gummy bear. That is probably the best way to describe it.

I’d say an experience you only do once, but worth doing. They are an acquired taste so not everyone will like it.

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I also tried French Onion soup and Duck liver mousse and they tasted good too. Overall I was very happy with the starters.

It was followed by the main. I had Filet of Chicken in mushroom sauce while AS had Flambéed prawns. Both of the dishes were yummy. I looked around the table and everyone’s main dish looked nice and everyone was happy with what they got.

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When we were done with the main, we were served a chees platter. There were cheese like Aged Cheddar, Goat Gouda, Swiss, Brie, Camembert, Constant Bliss, Gruyere, Jarlesberg, Monterey Jack, Provolone, Blue Cheese to choose from. By this stage I had no room for anything else in my tummy.

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While we were dinning, there were musicians who were singing Australian songs like Waltzing Matilda and Still Call Australia Home for us as there were lots of Aussies in our group.

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During the singing session, the guys asked a few girls including me to come on the floor and dance with them. It was fun to try and do some can can with them J

In that mean time desert was served and they were mouth-watering dishes. I and AS shared our dessert with each other which were Apple Tart and Chocolate Mousse. It was a fantastic way to conclude our dinner.

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It was a great night out and a nice way to farewell our tour friends who were great to travel with around Europe.

Jamie’s Italian : Restaurant Review

As you already know that Jamie Oliver is my favourite chef, I meant to go to Jamie’s Italian for a while but didn’t quite seem to manage. Finally last night I and my hubby decide to give it a go and we are so happy that we did…

As my friends had told me there could be a wait during dinner time as the restaurant doesn’t take bookings, we decided to go a bit early to avoid the queue. We were there at 6pm and were delighted to get a table straight away.

As we walked into the restaurant, there is pasta-making area in the front window and there is an area where you can have a drink while you wait for a table. The whole place has this big warehouse, rustic/industrial vibe. We were seated in the ground floor and we could see the frantic open kitchen where chefs were busy preparing food. There was an upper floor above us as well. The tables upstairs and down were all metal with graffiti walls, wire mesh and copper pendant lights.

Also when I went to the ladies, the bathroom looked like it was from the 1930’s with a dim light and old style basin and tap.

When we were seated, we were given menus, water glass and a jug of water. As it was a restaurant by an international celebrity chef, I was expecting the place to be pose and high-end with menu price at top of the range but I was really happy to see that he has catered for the mid range rather than high-end. The prices seem so reasonable and comparable with a normal café.

The staffs seemed busy but were polite and filled up your water as required.

Crispy Squid

Sweet Mini Chilli peppers

For entrée we ordered Sweet Mini Chilli peppers, stuffed with whipped ricotta, mint & lemon and Crispy Squid, fried squid served with really garlicky mayo & lemon. The size of the squid was not that big but for the price and as an entrée, they were fine. The most important part is that they were delicious.

As we finished the entrée and the table was cleared and while we were waiting for our main we got homemade Rosemary Focaccia Artisan Sourdough, Ciabatta & Tortano from their bakery Crispy Carta Di Musica. It was on the house and the timing was perfect. They were nice with olive oil and herbs on them.

For the main I ordered Osso Bucco Milanese which is an Aussie lamb cooked overnight with tomatoes, saffron, wine & herbs, served on oozy polenta Bianca.  AS ordered Tuscan Wild Boar Sausages which isjuicy red wine & fennel sausages served with a warm, minty lentil salad & salsa rossa piccante.

Osso Bucco Milanese

Tuscan Wild Boar Sausages

I was really happy with my lamb as they were so soft and they came off easily from the bone. The sauce was so yummy as well that I didn’t leave anything on my plate. I tried sausages as well but I didn’t like it that much as I found the flavour a bit strong for my likening but AS loved it. The food did taste fresh and  the portion size was generous.


After the main, we ordered their famous Tiramisu which is a coffee-flavoured trifle with orange mascarpone & chocolate. As a non coffee and alcohol drinker, I found that it had more coffee and alcohol than most tiramisu I have had. The mascarpone layers were set and unripened and the cakey layers were a bit wet but overall the dish tasted nice.

I know as a fan of Jamie Oliver, I was meant to like his restaurant but my review is honest to my taste buds and I have to say the food actually speaks for itself. From the dishes I have tried, I can honestly say I loved them all. The service was always prompt and friendly and the atmosphere casual and welcoming. Jamie’s Italian is good honest food for the body and soul.

You may also like :

*Jamie’s Crackin’ Crab Briks, Couscous Salad & Salsa *Jamie Oliver’s Chicken Tikka Masala *Jamie Oliver’s Dan Dan Noodles


Living in Sydney, we get access to all type of the food from around the world. It feels really good to choose from hundreds of options when we decide to go out for lunch or dinner.

Last weekend, it was very wet and windy so we decided to go for some nice and warm Yumcha lunch at Dragon Boat Restaurant in Darling harbour.

Yum cha also know as Ban ming  is a Chinese style morning or afternoon tea, which involves drinking Chinese tea and eating dim sum dishes. Yum cha in Cantonese literally means “drink tea”, while ban ming is a more poetic “tasting of tea”.

To start of with, the place has an amazing view of the Darling harbour. It is one of the most happening places in Sydney so even on a wet day, the atmosphere was great. As we had gone there around mid day, the place was not busy but as the lunch time had started the place filled up quickly and most of the people were having warm food, probably due to the weather.

The place was excellently furnished with Chinese red wood furniture and we had an amazing view as we were given a window seat.

The place was a bit pricy for Yumcha compared to other places but we loved the Peking duck. We also had meat spring roll, Pancake, prawn dim sim, mixed fried dumpling, chicken leg, fried prawns and pork belly. I was very disappointed by dumplings and the worst part was, the waiters are so unfriendly. They try not to look at you as much as possible. We had to wait a long time for a glass of water.

Apart from that,I had a great time with my husband.I was happy to enjoy good company with nice food. I still love my Yumcha and will go back again but may be to a different restaurant.