Monthly Archives: November 2011

I see babies everywhere

I love babies; they are the most special and cutest things in the world. 

Recently, I am seeing babies everywhere. I went out for lunch yesterday and while we were waiting for it, we saw so many parents walking around with their prams.

Then there came 6 new mothers with their new borns in prams and sat next to us. They were happily chatting about their babies and how they are handling sleep deprivation. 

My Nephew

I have a nephew who is cute and naughty at the same time. I see him often but it is amazing to see how much more he had learned every time I visit. He loves Mr. Makers and Thomas- the train. Now he has started speaking full sentences and always surprises us with new words. It is funny he uses the words in wrong places sometimes. The other day, his mum was feeding him and he said “No I am hungry’ and indicated he was full. We all laughed because he thinks if he use ‘NO’ in front of any word it becomes the opposite. He is still learning and to see that is great fun. He is on holiday in US now and I miss him so much. 

My friend S 's daughter

A good friend of mine, S, has a baby girl who is so cute. She is growing up so fast and called me ‘fufu’(aunty) recently. I love the outfits I see her in. Mostly pink, cute dresses and with cute hats or jumpsuits which are just so fabulous. 

Two of my good friends are pregnant right now. Both of them are due in December. One of them is having a baby boy and another is having a baby gal. We are having their baby shower soon 🙂 . 

At one time my facebook was full of wedding photos of my friends and family and right now my facebook is full of photos of recently born. 

I was just wondering is there a season to have a baby or I am just noticing them now. 

How do you all do it?

I am writing this blog in the hope that I am not alone in this situation. 

I do follow a few blogs and I have never read anything regarding this problem so I am not to sure if I am alone in this situation or if there are more people out there like me.  

I am talking about cooking everyday and cooking without complaining. Before I came to Australia, I hardly cooked as it was my mum or our maid doing all the cooking. So I never thought twice about how my food got on the table. Then before AS came to Australia, I had a life style where I hardly ate at home so cooking was never an issue. 

But after marriage, we are living by ourselves so we have to cook everyday. It is not feasible to eat out everyday.

Mostly on week days, after work I cook dinner and have either keep some for lunch the next day or make sandwich. There are weeks when I am very happy to cook so I will download recipes, go shopping and cook. But then there are days or a week sometimes when I don’t feel like cooking at all. I don’t want to even think about it and we end up ordering take away for dinner and have lunch outside. 

So I always have this rollercoaster of cooking cycles where sometime I am cooking for weeks continuously and then there are times when we won’t use the kitchen for days. 

I am lucky that my husband helps me in the kitchen with cutting and cleaning but I end up cooking dinners most of the time and he looks after breakfast. 

I don’t understand why we have to spend so much time to feed ourselves. I have seen people who cooked a variety of meal everyday and feed their family. I am sure they love cooking but can you really do it every day without complaining? 

My problem starts most of the time when I don’t know what to cook for dinner. As I don’t know what to cook, I won’t know what to buy and then that is the end. For a few months, we tried to decide on Saturday itself what we were going to have for lunch and dinner for the coming week.  According to that we did our shopping and I was a bit organised but still I had days when I was too tired to cook. All I wanted to do was go home and crash on the sofa in front of the TV. 

I am writing this post in the hope that people out there either will tell me I am normal and it does happen to them as well or tell me how they do it without going insane. How can it be ok to work the whole day and come back home and cook too. If anyone has a good solution for my problem, your suggestion will be highly appreciated. 

Sometimes I feel sorry for my husband that I whinge about small tasks like cooking and that he has the worst wife in the world . : ( 

Wrong place,Wrong time

Every time I watch a movie or news where they show the footage of a hold up in progress, I can’t help but remember my own experience a few years ago. I know it has been 2 years now but I still can’t get the incident out of my mind.

It was Monday evening on October 2009, I was working a late shift so my friend, SM, came to pick me up from work. As it was late we decided it would be easier to grab a bite from MacDonald’s on the way home than going to a restaurant. So we parked the car in the car park of MacDonald’s in St Peter’s inSydney

The place was quiet with only a handful of people having dinner. We ordered a burger meal and a wrap. While at the counter to pay the bill, I realised that I had forgotten my wallet at home (luckily I should say after what happened later) so SM paid for me. It was lucky that I was not alone otherwise imagine the embarrassment when I couldn’t pay after my meal was already prepared. We took a table near the door and I put my hand bag on the table as I normally do so that I don’t forget it and leave it behind.

Anyway, we had our meal and were just about to leave the place when two bandits stormed into the store and started shouting. One of them was a skinny guy who was carrying a long machete and the other one was a big guy who was carrying a baseball bat. Both of them had balaclava so we could only see their eyes.

Everyone was a bit confused in the beginning because no expects to be in a hold up when you go to a MacDonald’s for a meal. I and SM looked at each other and stayed seated on our table. They yelled out “keep quiet and sit down”.

There was a lady who was holding a tray of food and was a bit slow going back to the table. The big guy hit the tray with the baseball bat and the food was everywhere. I was so scared at this point thinking he may hit us too. He was less than a foot away from me and shouting. In the mean time, the skinny guy held the machete towards the manager and asked him to take him to the safe where all the money was. Both of them disappeared at the back while the big guy was trying to control rest of the patrons.

There were two entrances to this MacDonald’s. At one entrance there was a getaway car waiting but from the second entrance an Asian looking older man entered. We just looked at him as he didn’t realise that he had walked into a hold up. Poor man, I think he didn’t speak and understand English so when the fat guy asked him to sit down, he just looked at him in confusion. At this point, the guy got angry and took a swing with his baseball bat at this poor man’s head. I thought the old man died but thank god he had a thick skull. He didn’t bleed at all but instantly he had this big lump on his head, the size of an apple. He just dropped to the ground unconscious and a lady rushed to him saying she is a nurse.

The environment got more tense. The fat guy started shouting “Hurry up man!” to the skinny guy at the back and I could see he was getting impatient. Then he saw my bag on the table. He just took it and started emptying it on the floor. Luckily I had my mobile in my pocket and had forgotten the wallet so it had really nothing except a make up bag. As he didn’t find anything, he just threw it on the ground. If you read the news article of the robbery, the lady with the purse is me 😦

The skinny guy came running out with a few bags full of money and both of them ran towards the waiting getaway car.

All this happened in a space of 5-10 minutes but it has scarred me forever. For weeks after this happened, I couldn’t sleep properly.

I think within 5 minutes of the robbers leaving the place, the police and ambulance was there. Police started questioning the witnesses and the poor old man was taken to a hospital.

The next day I saw the news on TV and in the newspapers. We didn’t tell anyone about it then as we didn’t want our parents and family to get worried. I only told one of my close friends and AS when I met him in Nepal later.

Here is the link from the national newspapers running that story.

I always felt Sydney was a safe place and nothing had happened to me (touch wood) until then. But after that incident I am more careful and look around when I am out and about. I am glad I got out of the situation without any harm but I definitely was in the wrong place at the wrong time.

Aerobic kick boxing

We recently joined Aerobic kick boxing classes.

Aerobic Kickboxing is a non-contact kickboxing combined with the energy and vigour of an aerobic class format.

Its is spring now and summer will be here in no time. So in order to get our body fit for our Christmas holiday, we decided that it would be a good idea to join some fitmess class so we would exercise regularly. It was really hard to exercise during winter as it was so cold and most of the days, by the time we returned home from work, it was dark outside.

I really find it funny that both me and AS are very disciplined and go to class regularly when we pay for some classes. Before this we have also gone for Thai kick boxing classes and it was great.

After the first class, both our bodies ached for days but we still loved it. We have a gym and a pool in our building but we didn’t use that in winter.

When it is summer, we are much better as both of us love to swim.

Anyway, when we decided to join Aerobic kick boxing, we thought it will be somewhat similar to Thai kick boxing we went to earlier but it is not at all similar. Thai kick boxing is mostly working with a partner with gloves on. They will show you how to punch, kick and guard. But aerobic kick boxing have no contact at all. We normally dance on Adel and Rihanna’s songs.

I am sure if AS had known of this before we joined, he would not have gone with me for the class but now he is loving it.

The class is conducted in a basketball court of a local school. The class normally has 15-20 people, mostly gals but there are a few men and kids too. Our instructor is really good. I think she is in her 50’s, but super fit. There are so many combinations of techniques she uses sometimes I feel lost. The funniest part is I always mess up my right from left :).

Normally we do warm up for first 10 minutes followed by 5 minutes of sit ups. I thought I was in good shape but she proved me wrong. Then work out will have punches, guards and fast drills which is definitely working out my body. And it is concluded by doing stretches. By the end of an hours class, I feel as if I have been working out for hours.

Hope to lose few inches before summer!!!

How to make Newari “Wo” / Bara with Mugh beans

Wo is a Newari word which is mashed lentils cake and it  is prepared from the black lentils or green lentils (Mugh beans). Wo  is called Bara in Nepali. There are different kinds of Wo depending on what is put in it and how it is cooked but I am making vegetarian one today.

This recipe was given to me by my MIL.

Ingredients

  • ½ kg Mugh beans (Split or whole)
  • Vegetable oil
  • 2 carrots
  • 2 small onions
  • salt according to taste
  • 2 teaspoon ginger paste
  • 2 teaspoon garlic paste
  • water

Steps 

  • In a big container, pour Mugh beans and add at least 1000ml of water. As these beans increase in size after soaking, it is a good idea to add lots of water in a deep, large container.
  • Leave them overnight to soak if possible otherwise soak for at least 5-6 hours.
  • After 5-6 hours, they will absorbed water and will be swollen and soft.
  • Wash the beans and take some of the green bean coats out. The green coating is very healthy so no need to take a lot out.
  • Put the beans in the mixer with salt, ginger and garlic and grind until it becomes a thick paste.
  • Grind carrots and onion separately.
  • Now mix the bean paste and the carrot onion mixture..
  • In a flat frying pan, add one tea-spoon of oil and let it heat.
  • Put two table spoons of the mix and make a circle around 4-5 inches using  the spoon.
  • Cook on low heat and when the Wo is crispy and brown on one side turn it over.
  • It is best to use slotted(as shown in picture) as it is easier than other spoons.

    Slotted turner

  • Pour one spoon oil again and cook this side till it is crispy and golden brown.
  • Your “Wo” is ready. This is best served hot.  You may also like :

    *Aloo chop *Chatamari *Gundruk Aloo Bhatmas Curry