Monthly Archives: August 2012

Nwaran for my nephew

Baby BJ was 11 days old last Friday so we had a ceremony held for him called Nwaran.

The ceremony is also known as Machabu Byakegu in Newari. It takes place on the  11th day from birth. This ceremony is performed to give a birth name to a child according to his/her lunar horoscope, this is usually not the name by which he/she will be known. This ceremony is normally small and celebrated amongst close family.

We are lucky to have a friend who is also a priest. He gave us a list of things that are required for the day and everything was ready when he arrived at my brother’s place at 8.30 am.

The main ceremony was conducted in the balcony of my brother’s apartment.  Before the priest arrived we had cleaned and mopped the place. So, when he arrived, he started making a Mandap on the balcony. Once it was ready he asked my brother to come and join him for the Puja.

He had all his books of mantras and it took more than an hour for the first phase of the Puja to finish. It involved lots of mantra reciting from the books and lots of different Pujas to God, with candles on the Mandap.

Then he asked my Sister in law and Baby BJ to join the Puja. He chanted more mantras from the book. Then he asked my SIL to perform Puja to the sun. Then he put tika on Baby BJ’s forehead and gave him a piece of paper which had details required to make his Jaata (lunar horoscope chart). It will be done by my parents in Nepal.

Then we took little BJ for Surya Darshan, i.e. to let the sunray fall on him as a blessing. He was also given a holy cloth with his birth name written on it.

Then he put Tika on my brother, SIL and then the rest of us. He also put Janai (holy string) around our wrists.

After that all of us put Tika on baby BJ as our blessings.  Little BJ got lots of gifts from all of us, mainly clothes and toys.

After the Puja was concluded we had our morning brunch.

Jamie’s Italian : Restaurant Review

As you already know that Jamie Oliver is my favourite chef, I meant to go to Jamie’s Italian for a while but didn’t quite seem to manage. Finally last night I and my hubby decide to give it a go and we are so happy that we did…

As my friends had told me there could be a wait during dinner time as the restaurant doesn’t take bookings, we decided to go a bit early to avoid the queue. We were there at 6pm and were delighted to get a table straight away.

As we walked into the restaurant, there is pasta-making area in the front window and there is an area where you can have a drink while you wait for a table. The whole place has this big warehouse, rustic/industrial vibe. We were seated in the ground floor and we could see the frantic open kitchen where chefs were busy preparing food. There was an upper floor above us as well. The tables upstairs and down were all metal with graffiti walls, wire mesh and copper pendant lights.

Also when I went to the ladies, the bathroom looked like it was from the 1930’s with a dim light and old style basin and tap.

When we were seated, we were given menus, water glass and a jug of water. As it was a restaurant by an international celebrity chef, I was expecting the place to be pose and high-end with menu price at top of the range but I was really happy to see that he has catered for the mid range rather than high-end. The prices seem so reasonable and comparable with a normal café.

The staffs seemed busy but were polite and filled up your water as required.

Crispy Squid

Sweet Mini Chilli peppers

For entrée we ordered Sweet Mini Chilli peppers, stuffed with whipped ricotta, mint & lemon and Crispy Squid, fried squid served with really garlicky mayo & lemon. The size of the squid was not that big but for the price and as an entrée, they were fine. The most important part is that they were delicious.

As we finished the entrée and the table was cleared and while we were waiting for our main we got homemade Rosemary Focaccia Artisan Sourdough, Ciabatta & Tortano from their bakery Crispy Carta Di Musica. It was on the house and the timing was perfect. They were nice with olive oil and herbs on them.

For the main I ordered Osso Bucco Milanese which is an Aussie lamb cooked overnight with tomatoes, saffron, wine & herbs, served on oozy polenta Bianca.  AS ordered Tuscan Wild Boar Sausages which isjuicy red wine & fennel sausages served with a warm, minty lentil salad & salsa rossa piccante.

Osso Bucco Milanese

Tuscan Wild Boar Sausages

I was really happy with my lamb as they were so soft and they came off easily from the bone. The sauce was so yummy as well that I didn’t leave anything on my plate. I tried sausages as well but I didn’t like it that much as I found the flavour a bit strong for my likening but AS loved it. The food did taste fresh and  the portion size was generous.

Tiramisu

After the main, we ordered their famous Tiramisu which is a coffee-flavoured trifle with orange mascarpone & chocolate. As a non coffee and alcohol drinker, I found that it had more coffee and alcohol than most tiramisu I have had. The mascarpone layers were set and unripened and the cakey layers were a bit wet but overall the dish tasted nice.

I know as a fan of Jamie Oliver, I was meant to like his restaurant but my review is honest to my taste buds and I have to say the food actually speaks for itself. From the dishes I have tried, I can honestly say I loved them all. The service was always prompt and friendly and the atmosphere casual and welcoming. Jamie’s Italian is good honest food for the body and soul.

You may also like :

*Jamie’s Crackin’ Crab Briks, Couscous Salad & Salsa *Jamie Oliver’s Chicken Tikka Masala *Jamie Oliver’s Dan Dan Noodles

Brussels: Belgium

I have to mention the hotel we stayed in Brussels. It was Park Inn by Radisson and they had one of the best rooms that we stayed in, in the whole Europe trip. I just loved the room we were given. It was a corner room on the second floor, very large, clean, quiet and nicely appointed. The bed was very comfortable and the bathroom was clean and modern. I especially liked the colours throughout the place. A colour scheme of red, yellow, green and blue played out across the hotel and our room giving a uniform and modern feel.

Brussels is one of the best places we visited, with its small town charm, trendy bars and restaurants, fabulous food, great nightlife, fantastic shopping, numerous museums, and other attractions including the diverse and interesting exhibitions and festivals. While we were there, we witnessed the Jazz festival.

We had a local guide who took us around the city. So after we freshened up from the bus journey, we got on our tour bus and the guide explained the different places in the city as we drove around. Our first stop was Parc du Cinquantenaire.

The Parc du Cinquantenaire

The Parc du Cinquantenaire was built to commemorate Belgium’s 50th anniversary as an independent nation. Cinquante means fifty in French. If you’ve ever wished to have seen the gorgeous World’s Fair buildings circa 1900, this is as close as you’ll get. The structures are massive, well-designed, and exquisitely ornamented. There are several museums in the park — including the Royal Military Museum, the Cinquantenaire Art Museum, and the AutoWorld Museum. The masterwork of the Parc is the Triumphal Arch, a breath-taking structure completed in 1905.

Even though you are right on top of a busy road way it is so quiet and there is a fountain on one side and a garden area on the other.

 

The Royal Palace (Palais Royal)

From there we went to our next stop, The Royal Palace (Palais Royal). It is the official palace of the King of the Belgians but is not used as a royal residence, as the king and his family live in the Royal Castle of Laeken on the outskirts of Brussels. The website of the Belgian Monarchy describes the function of the palace as follows: “The Palace is where His Majesty the King exercises his prerogatives as Head of State, grants audiences and deals with affairs of state. Apart from the offices of the King and the Queen, the Royal Palace houses the services of the Grand Marshal of the Court, the King’s Head of Cabinet, the Head of the King’s Military Household and the Intendant of the King’s Civil List. The Palace also includes the State Rooms where large receptions are held, as well as the apartments provided for foreign Heads of State during official visits.”

The palace is situated in front of Brussels Park. The middle axis of the park marks both the middle peristyle of the palace and the middle of the facing building on the other side of the park, which is the Palace of the Nation (the Belgian Federal Parliament building). The two facing buildings are said to symbolize Belgium’s system of government: a constitutional monarchy. We didn’t go inside the Palace but just strolled outside it.

La Grand-Place

From The Royal Palace (Palais Royal) we went to La Grand-Place. It is surrounded by guildhalls, the city’s Town Hall, and the Breadhouse. It is an outstanding example of the eclectic and highly successful blending of architectural and artistic styles and every building is so beautiful. It is a UNESCO world heritage site. While we were there the place was packed with music lovers as the Jazz Marathon was on. It was worth the experience and the people were fantastic. You can stroll the cobble stones looking at every house, which are just gorgeous. The surroundings are full of restaurants and shops.

As the guide explained about this grand place I was in awe of this beautiful place where buildings had golden details. It definitely looks like from a period movie.

After a brief look around the place and enjoying the music, we went for a walk and landed in Belgium waffle heaven.

OMG, you could imagine what you want and there it was. There were rows of shops selling these awesome looking waffles and you couldn’t go past them without having one. As AS and I was no exception, we indulged on the heavenly waffles and made our way to Manneken pis.

Manneken-Pis

This statue must be one of the most famous statues despite of its small size.  It is a small bronze fountain sculpture depicting a naked little boy urinating into the fountain’s basin.

The famous Manneken-Pis remains the emblem of the rebellious spirit of the City of Brussels. His wardrobe counts more than 800 suits. The Museum of the City of Brussels presents one hundred of these suits. A multimedia database allows the visitors to consult the whole wardrobe of the famous ‘ketje’.

The statue is dressed in a costume several times each week, according to a published schedule which is posted on the railings around the fountain. The costumes are managed by the non-profit association The Friends of Manneken-Pis, who review hundreds of designs submitted each year, and select a small number to be produced and used.

Manneken-Pis was at first a fountain that played an essential role in the former distribution of drinking water since the 15th century. The system was well-known in all of Europe.

Towards the end of the 17th century, the statue became more and more important in the city life. It was also a survivor of the bombardment of Brussels in 1695. Manneken-Pis became a precious good and enjoys a ceaselessly growing glory.

Royal Saint-Hubert galleries

From Manneken-Pis, we went to Royal Saint-Hubert galleries. It  is a glazed shopping arcade. Back in its early days, it was a place the rich and famous would go to attend meetings. Its neo-Renaissance styling sports a vaulted glass room which lets the light in during the day while protecting shoppers from the elements.

There is a simple straight pathway with openings on either end and lined on both sides with booksellers, chocolate shops, cafes, and other shops. The window displays are wonderful and worth walking through even just to window shop. It also makes a nice short-cut getting from one part of the city to another without having to walk around the building.

Chocolate lovers should visit Neuhaus, the best chocolate-maker in this chocolate-mad country; they claim to have invented pralines in this shop. You can buy prettily wrapped boxes of the “best-in-the-world” chocolate to take home.

Please click here for more photos.