Monthly Archives: September 2012

Aloo ko achar (Nepali style potato salad)

Aloo ko achar is a very popular Nepali potato salad which is used in most bhoj in Nepal. There are many different ways that it can be prepared. I am sharing my recipe here.

Ingredients

  • 3 medium potatoes (200gm)
  • 1 cucumber
  • 1 carrot
  • 1 Spanish onion
  • 2 Teaspoon of mustard oil
  • 1 Teaspoon turmeric powder
  • 1 Teaspoon crushed chilli flakes
  • 1/2 Teaspoon fenugreek seeds (methi)
  • 1/2 cup white sesame seeds (teel)
  • 1/2 cup lemon juice
  • 3 green chillies
  • A few leaves of fresh Coriander
  • Salt to taste
Fenugreek seeds (Methi)

 Steps

  • Boil potatoes, peel and chop into quarters. I use pressure cooker as it is quick and easy.

  • Cut cucumber and carrot in half moon shapes as shown in photos.

  • Finely chop Spanish onion, green chillies and coriander leaves.

  • Roast sesame seeds (Teel) on a pan until it turns light brown and starts crackling. Make sure to stir regularly so it doesn’t burn.

  • Place it in the blender with half a cup of water to make a fine paste. Alternatively grind it into a fine powder in the grinder and mix with half cup of water.

  • Put the potatoes, cumber, carrot, onion, coriander and green chilli into a big bow. Add the sesame paste, lemon juice and salt.

  • Heat a frying pan over medium heat and add mustard oil. When the oil gets heated and you start to see smoke add the fenugreek seeds. Wait till it goes dark brown and add chilli flakes, turmeric powder and take off from the heat straight away.

  • Pour this into the bowl with the potatoes.

  • Mix it well and it is ready to be served.

It tastes best if you leave the Aloo ko achar in the fridge for half an hour before serving.

You may also like :

*Aloo dum *Aloo Tama bodi *Aloo chop

Nepal is the Champion of ICC World Cricket League Division 4

Nepal became the champion of the World Cricket League Division 4, its biggest success so far, beating USA in the final by 8 wickets at Kinrara Academy, Malaysia.

Nepal displayed a most convincing batting performance to back up the brilliant bowling performance to chase USA’s 145 within 28 overs with 8 wickets intact.

Gyanendra Malla scored 66 off 65 balls; Subash Khakurel netted 40 not out and captain Paras Khadka 25 not out to finish off the match with 22 overs remaining. Only Anil Mandal, who scored century yesterday, got out early in 3 runs.

However, it was the performance of bowler led by Basant Regmi that ensured Nepal’s easy victory. Basant took the second 5-for in the tournament to finish with 21 wickets in six matches of the tournament – a phenomenal achievement, to bowl out USA for 145 in 48.1 overs.

USA, which lost to Nepal by 32 runs in the league match, were lot less competitive as their strategies was foiled by Nepali bowlers. They opened with Amit Mishra, considered one of the best players of spin, and S Taylor. Taylor (11) was undone by Sanjam Regmi in fifth over while Binod Das found edge of A Rajp’s bat in next over to make it 17 for 2 in 6 overs.

Mishra and Sushil Nadkarni held the innings together scoring slowly to build the foundation but full points to Nepali bowlers who claimed wickets exactly when the partnership looked like threatening.

Mishra became first victim of Basant Regmi caught by Pradeep Airee. Captain Steve Massiah got out off a worthless shot – wicket to Paras.

Nadkarni was next to go and Shakti Gauchan claimed the prize wicket caught by Amrit Bhattarai. Timroy Allen and others followed and valiant knock by Orlando Baker (39 off 75 balls) was only thing in later part of the innings for USA to cheer about.

Basant finished with 5 for 20. Shakti Gauchan claimed 2 for 23.

Brief score: Nepal 147/2 in 28 overs (Gyanendra 66, Subash 40*, Paras 25*) beat USA 145 all out in 46.1 overs (Nadkarni 39, Baker 39, Mishra 28, Basant 5/20, Shakti 2/23, Binod 1/21, Paras 1/21, Sanjam 1/42) by 8 wickets. MoM: Basant Regmi

Source:http://www.cricket.com.np/new/2012/09/10/wcl-4-nepals-champion/

Teej

 

Teej is a four-day-long festival in Nepal and each day has its own significance.

  • First day is called ‘Dar Khane Din’, the day to make merry.
  • The Second day is a ‘fasting day’.
  • The third day is purification day
  •  The fourth day is ‘Rishi Panchami’

Dar Khane Din

The first day of Teej is called the “Dar Khane Din”. On this day, women don their finest attire and gather in one place to enjoy the day. Most women wear red saris or dark pink saris with lots of pote , chura and gold jewelleries. Some even apply henna on their hands. They sing, dance and enjoy a grand feast. The fun often goes on till midnight, after which the 24-hour fast begins.

In Sydney, all of us make one dish each and gather in one house. We enjoy music, dance and then have dinner. Even though most of us don’t fast, it is one of the days when we can wear a sari with jewellery and have fun with friends. I really enjoy this day.

The photos  are from last year’s Dar Khane din.

Fasting Day

The second day of Teej is the fasting day. Most of the women don’t eat anything and don’t even drink any water for a whole day while others take liquids and fruit and pray for the long life for their husband.

This is a very important day as this is the day when women fast and dedicated whole day in  pujas and prayers. The holy Pashupatinath temple is the most visited Hindu temple in Nepal during this day and there are be thousands of women in red saris to offer prayers to Lord Shiva.

They gather and offer puja to Lord Shiva and Goddess Parvati with flowers, sweets and coins. Lighting of an oil lamp is very important part of the puja ceremony. It is said that the oil lamp should be kept lit all night to forestall evil.

They also have a good time singing and dancing around the temple. Here are some videos.

In Sydney, we go to Minto Hindu temple and offer our puja. I was really surprised to see so many women in the temple like in Nepal wearing red saris and performing puja.  I don’t fast so after puja I will eat but my friends who fast will continue the fast for the whole day.

Third day

Women get up at dawn and bathe and perform puja once again to the diyo (oil lamp) and the Goddess Parvati.  The most important part of this puja is a banana and holy basil (Tulsi patta) leaf. Only after this puja, women take solid food. This third day of Teej is Ganesh Chaturthi. Women eat Karkalo ko Tarkari with chokho (pure) food made with pure ghee.

Rishi Panchami

The fourth day of the Teej Festival is called Rishi Panchami.

On this day, the seven sages of the Hindu pantheon are worshiped by women in a belief that it will cleanse all sins of the previous year. Womenfolk take a holy bath with red mud found on the roots of the sacred Datiwan bush, along with its leaves. After three hours of rigorous cleansing, they come out purified and absolved from all sins. This act of purification is the final ritual of Teej, after which women are considered absolved from all sins.

Happy Teej everyone!!!

Pan fried pork belly

My husband has wanted to eat pork belly for a while but we couldn’t find pan-fried pork belly in any restaurant. Pork belly is a boneless cut of fatty meat derived from the belly of a pig. I know it is very fatty but it taste yummy as well. We did try one Taiwanese restaurant but it was a bit too sweet for his liking so I decided to make my own pan-fried pork belly. It is quite simple and I am sharing it with you all.

Ingredient

  • 250 gm. Pork belly sliced
  • 3 tablespoons grated ginger
  • 5 tablespoons soy sauce
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chill power (optional)
  • Black pepper, to taste
  • Olive oil for frying

 Steps

  • Mix ginger, soy sauce, salt, chilli, turmeric,  cumin, coriander, pepper with pork belly and marinade in a bowl and leave for at least an hour.

  • Heat up a wok with oil enough so the pork slices are half submerged in oil. Once one side turns golden brown, turn the piece over and fry the pork slices until both sides turn golden brown.

  • Line a plate with kitchen paper towel and put the pork on it to soak excess oil.
  • Serve it hot with rice or any other dish.

I had mine with roti and potato curry and it was yummy. 🙂

Traffic chaos around the world

When I think about traffic, I think there is no way the traffic can be as bad anywhere else as in Asia like in Kathmandu, Bangkok, India, Vietnam , Hong Kong, etc. but in the past few months I have been surprised that in Europe, the traffic is worse than in Nepal.

I know Kathmandu has more cars on the road than the road can handle. To cross the bridge from Kupondole to Thapathali, it can take you an hour but believe me that is not as bad as what I saw while touring around the world.

While I was in India, I asked the driver why his car’s side mirrors were closed. He said, it will get scratched (by other cars) if it is opened so he left it closed. Imagine my horror to be in that car for weeks knowing he doesn’t even have side mirrors in use. I was definitely scared about my and my parents’ safety. But after a few hours on the road, I realised that not only the car we were on that had its side mirror closed but every vehicle on the road was using the same trick.

Then I got to experience tuk tuk in Bangkok and I will tell you it is not a great experience that I will cherish. There are so many cars and tuk tuks in Bangkok along with motor cycles and bicycles that you wish you were not sitting in an open vehicle in the summer heat stuck in traffic.

It was the same story in Vietnam with the traffic but in Vietnam we had booked air conditioned car which made our journey bearable. I couldn’t imagine being on a non AC car for 4-5 hours in the summer heat.

But there is one thing common in all these places I have mentioned above. They all have narrow roads with too many vehicles on the road and traffic chaos along with very slow traffic like 40km/hr.

In US, the traffic seems to fine expect in New York. In New York, cars were not even stopping for pedestrians on the pedestrian crossing even when the crossings are so big that you could see it easily from 100 meters away. In other parts of US, they have very wide roads and I really loved their freeway with their exit numbers. Even in peak hours most of the roads seem to cope a lot better than in Asian countries.

My perspective of traffics changed when I landed in Europe for my last holiday. I took a bus tour around Europe but in England we did our own driving.  I drove a very small car for a couple of days and was shocked to see narrow roads everywhere. The good thing was that at least everyone was following the traffic rules so things were under control. While in Germany, we were on a no limit highway where there is no speed limit for cars and we could see that cars were zooming away in front of us. Funnily enough these types of highways are the one that have the least accidents.

Anyway travelling around Europe, everyone told us that wait till you get to Italy and you will realise what crazy traffic is. In my mind I was thinking, I am sure I have seen crazier traffic in Asia.

But the day we reached Italy, Italian drivers proved me wrong. OMG Italian traffic is a real example of chaos. Especially in Rome, there is no room for error. People were driver cars as if they were walking so there were no signals and they were driving the car wherever they can fit it into. And the worst thing is the roads are very small. On top of it, vehicles are parked on both sides of the road. In one occasion, our tourist bus had to reverse almost 500 meters in a tiny road because the place we were supposed to turn right at had a car parked on the corner making it impossible for bus to turn into the road. There was no other option but to return in reverse. I really believe that Italians are really good drivers after driving on those roads for years.

When we left Italy, I thought I had seen the worst traffic in my life but oho boy, how wrong was I. As soon as we entered Paris, I saw more extreme traffic chaos. The freeway we entered in Paris was so busy that we were crawling. The guide was telling us that our hotel was only 15 minutes away but it took us almost an hour to get there. I saw a bike colliding with a car just in front of us as well. Also one of the days we were there, I noticed the main city roads had no white marking so we didn’t know how many lanes it had. To top all this, motor bikes and scooters were everywhere squeezing in wherever they can.

I am sure I still haven’t been to any places like China and Mexico to see more chaos that traffic causes but I am glad I went around at least to these places because it made me realise that we definitely are in a better place in Australia. Next time when I am stuck in traffic, I won’t get frustrated as I have seen worse. I really appreciate the roads and rules we follow in Sydney. I guess all the people who whinge about Sydney’s roads and traffic need to have a round trip to Asia as well as Europe to appreciate how good we are compared to there. I know there are better roads in the world but definitely we don’t have one of the worst ones.

Safe driving everyone!!! Remember no life is worth reaching 5 minutes quicker to any places.