Every year, there are many street festivals in and around Sydney. Starting with the Aroma festival this year, I know that there will be more in the coming days and our weekends are going to be fun for the next few months. Last Sunday, me and hubby decided to join thousands of Sydneysider at the annual festival for lovers of coffee, chocolate, tea and spice; the Aroma Festival at The Rocks.
It was a sunny day for a winter afternoon but it was still a bit windy. When we reached Circular Quay we could smell the coffee miles away and there were so many people enjoying the sun and the coffee.
This is the first time that I went to the Aroma Festival at The Rocks because as I told you before I am not a huge coffee drinker but I have heard so many good things about the festival that we decided to go this year. It was said that, this year, there are more stalls, more coffee, and more ground to cover at the festival. The festival is spread out starting from the wharf outside MCA museum, all the way up to Kendall Lane, then stretching all the way down Hickson Road reserve under the Harbour Bridge.
Everywhere we could see there were families enjoying the festival and every stall had a long queue. Most coffee stands had more than 20-30 people lining up, and food stands had around 20+ so it was hard to decide which stall to queue at.
After going around for a while we decide to go to a food stall and had our chicken wrap and lamb and rosemary roll as both of us were starving. We had to queue for 10 minutes or so just to get those. We really want to have this big hot dog but there were so many people in the line that we decided to go to the shortest line there.
The event organiser has even put their creative skills to the test and set up this massive Dame edna mural by using 1000 cups of Grinders coffee in four different colour tones. The mosaic, believed to be a tribute of Dame Edna, is set to break a new Guinness World Record after Aroma’s previous record was ‘pipped’ by a coffee-roasting festival in Hawaii. It is so impressive viewed from the top level platform at the Overseas Passenger Terminal.
For those of you who don’t know Dame Edna, she is a character created and performed by Australian Dadaist performer and comedian Barry Humphries, famous for her lilac-coloured or “wisteria hue” hair and cat eye glasses or “face furniture,” her favourite flower, the gladiolus (“gladdies”) and her boisterous greeting: “Hello, Possums!” As Dame Edna, Humphries has written several books including an autobiography, My Gorgeous Life, appeared in several films and hosted several television shows (on which Humphries has also appeared as himself and other alter-egos).
There were lots of freebies like tea samples, packet of fair trade tea bags, artificial sugar, chocolates but to get most of them, you had to like their Facebook page on the spot. I reckon that is a great way of marketing.
There were more coffee varieties than I could remember and there were also a lot of talk about Fairtrade and sustainable coffee at the festival to ensure a better deal for producers and workers by investing back in the local community.
Apart from the coffee, chocolate and sweet treats were also a highlight this year with so many varieties to choose from. There were some great looking cupcakes, Tea leaf readings, coffee cup candle workshops etc. along with huge cups with which you could take photos.
Also for coffee fanatics, there were gadgets on display in a few stalls. From industrial size coffee machines, to a hand held espresso maker, you can try and buy whatever you fancy.
At a few different spots, there were bands playing music and people were enjoying their coffee and music.
We were there for around 2 hours and there were simply so much to try and taste.
Looking forward to welcoming Spring and many more street festivals 🙂
Take care everyone
XOXO
M from nepaliaustralian
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The latte-lover tends to be a bit softer, like a milky latte. They can be more romantic than others and are probably still friends with their first crush! They are the ones who always stay back at work (and actually mean to) without ever complaining. They would bring in their own heater and high-altitude gear rather than ask for the heating to be turned up. They’re generally pretty nice people.
Straight-up types. No fuss or pomp here. On the downside, flat-whiter drinkers may lack imagination. These people are not early adopters – they probably still have their Nokia mobile phones. But they will tell it exactly how it is (if your butt looks big and you ask them, they WILL tell you). They’re traditionalists.
This person is all about strength and a long black suits stamina needs. This person is busy, fast and on the go (as kids their parents would tell them they had ants in their pants). They also can tend to show off.
The capp-lover doesn’t really indulge in their coffee as much as they should. They probably had their first ‘capp’ when they were about 25 and haven’t deviated since. They are still a child at heart who really loves that chocolate sprinkle on the top! They are probably from the country.
Beware – the person who opts for the Affagato (scoop of vanilla ice cream in a martini glass with a shot of espresso on the side) may also like a ‘little here and a little there’. These types find it hard to settle down in a relationship, a job or whatever. They’re often reading five books at once and rarely finish any of them. They join the gym, go twice and talk about it thereafter. Unless of course the Affogato is ordered as dessert, in which case, they have excellent taste.
The purist. The person who orders the authentic espresso takes life and themselves very seriously. They have no time for fancy adornments like milk or a dusting of chocolate. They want to get straight to business. They are often CEOs and leaders. They make decisions quickly and rarely back down. There’s not much ‘grey’ in this person’s life which could annoy those around them.
What about the person who orders the short macchiato, or ‘short mac’ to those cool enough to drink it? This is the tipple of choice for the coffee-savvy young professional. They work and play fast, so have fun but be careful of burnout! This coffee is on the rise. As young gen Y-ers take over the coffee scene, the short mac is cool and everywhere.
While this is a great order Après-skiing, it’s probably not appropriate in most urban settings. Those who order it are often drifters. They find it hard to settle down. They always want to be somewhere else. They’re constantly planning trips and dreaming about other places. Indecisive.
Excellent choice for after Bikram yoga, a 40km bush walk or a spot of nude surfing. Cool.
The Clayton’s Coffee. Great if you are a tradie and can’t find a barista open at 5am but that’s about it. If all the ‘stars’ in LA waltz around with iced Starbucks it doesn’t mean we have to. It breaks so many rules that the coffee connoisseur holds dear to their heart. The only way coffee should be taken cold is as a coffee martini
nepaliaustralian 