First of all, a million thanks for everyone who wished us on our anniversary. We feel so happy and blessed with all the warm anniversary wishes that came through Facebook, sms, blog, Instagram and calls. Thank you once again everyone.
AS bought me mesh bracelets which I loved.
We were lucky that our anniversary fell on a Sunday this year. My SIL looked after Chhori so we had the day to ourselves.
Since becoming parents, we don’t like to leave Chhori with someone for very long so we decided to take the afternoon to celebrate instead of the evening.
We dropped Chhori off and then went to the movie first.
The pick of the day was Jurassic World. I am not a big fan of the Jurassic series like AS is but I did enjoy the movie.
It was a fun movie and really enjoyed the graphics and animations.
After the movie, we went for lunch at this beautiful restaurant called Kyūbi Modern Asian Dining.
They described themselves as Modern Asian Dining and aspire to create a dining experience that brings people together over the love of food.
It is named after the mythical 9 Tail Fox, the Kyūbi features as folklore in many East Asian cultures. The 9 tails represent the various Asian cultures from which they draw inspiration and flavors.
I absolutely loved the decor of the place as it had some beautiful show pieces hanging on the walls from different Asian countries. It had sufficient privacy for groups of guests and was spacious.
The lady who served us was amazing as well with knowledge of the food and service was with smiles. She was very attentive to our needs and the service was genuine and not put on.
Looking at the menu we decided to go for their tasting plate so we could have a taste of everything yummy and it was definitely a good decision.
The portion sizes were perfect and each of the courses came out in a timely manner. It really is a great way to eat because you don’t have to eat a big main meal in one go.
So our menu contained
Entrees:
Char grilled salmon pla bon perilla leaf
Handmade prawn and pork shumai
Prawn has gow dumplings
Salt & Pepper Tofu pickled vegetables
Main:
Bulgoogi Korean lamb ribs
Wilted Asian leaves with dried shrimp
Slow cooked lamb ‘crying tiger’
Salt and Chilli King Prawn’s chilli mayonnaise
Vegetarian Fried Rice bamboo shoots, snow peas, water chestnut
Dessert:
Mango pudding with tapioca pearls, fresh fruit and lychee granita
The food was delicious and nicely flavored and very light but at the same time very filling. We will be going back again for sure.
By the time it was dessert time, I was so stuffed that I didn’t want to eat anymore but still tasted it.
We asked if they could write “Happy Anniversary” for us and they did. It was really nice.
While talking to the lady, we discovered that both the chefs in the kitchen were from Nepal so we went and said our hello after lunch.
Overall, we had a great afternoon and it was even better when we saw Chhori who was waiting for us with a big smile. She was so happy to spend the day with my nephew.
Take care ,
M from nepaliaustralian
XOXO
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