Category Archives: Nepali food

Apungo and halwa

Last week I had puja at home so I needed to learn how to make apungo and halwa for puja. I had never tried to make it before but I had no choice but to learn this time around. So here I am sharing the recipe. It turned out really well and I was surprised how easy it was.

Ingredients

  • 1 cup ghee (clarified butter)
  • 3 cups plain flour
  • 1 cup sugar
  • 1 cup water

Steps

  1. Take a thick pan and pour ¾ cup ghee in the pan.
  2. halwa (2)When ghee starts to melt, add plain flour and fry  it stirring continuously. Make sure, the flour doesn’t turn brown.
  3. halwa (3)After a while when the flour is cooked, it should smell really good.
  4. halwa (4)Once it is cooked, take out half of the fried flour and set it aside on a plate.
  5. halwa (5)Add 2 table spoons of sugar to the plate and mix well.
  6. Apungo is now ready.
  7. With the remaining flour, fry it some more until it is light brown in colour.
  8. halwa (6)Add the rest of the sugar and then add the water and keep stirring.
  9. halwa (7)When the water and flour is mixed well and ghee starts showing on the top, add the rest of the ghee and Halwa is now ready too.
  10. halwa (8) halwa (9)If you are making halwa only skip step 5, 6, and 7.

halwa (11)

 Enjoy!!!

You may also like:

*Seviya kheer (vermicelli kheer) *Kheer(Rice pudding) *Gundruk Aloo Bhatmas Curry

Griha pravesh and rudri puja

As Hindus, we do a puja and blessing for everything in life so when we move to our new place, we need to perform a puja too. Before entering a new house, a ceremony known as Griha Pravesh ceremony is performed.

Griha means house and pravesh means entry in Sanskrit so this puja is house-entry puja. Generally, in Nepal once the house is ready to be moved into, the family moves in on an auspicious day that is determined by the astrological charts by a priest. But for us, we had to move into our new place according to our contract so we decided to do it on the first day when we were going to spend the night there.

We had a priest who is a friend of my cousin and he offered to do our Griha pravesh puja.

DSC07869It was a very simple puja. The priest put two pitchers on either side of the main door then he put the idol of lord Ganesh on the doorway.

DSC07890He said some mantras blessing us and the house and then we just offered Sindoor, rice and flower first to the Lord Ganesh and then to the pitchers.

DSC07886Also we offered some coins and then lit some tea light candles. After that he went through all the rooms and sprinkled some water all around and blessed each room of our place.

DSC07889After that we established the idols we had brought from our old apartment and lit a candle for the gods.

As a part of moving into a new place,  we needed to turn on the stove and cook something. As we hadn’t unpacked properly, we didn’t have anything to cook so we just boiled water and made coffee and offered to all present.

Rudri Puja is an ancient practice followed by Hindus to bless the house once you move in. Rudri is also done on many other occasions like beginning new things like business , marriage, job etc.

‘Rudri’ means ‘Shiva – the Benevolent’, ‘ the Destroyer of Evil’ and ‘Puja’ means that which is born out of fullness. Through this Puja one can aim for inner peace and fulfilment. In this Puja, Lord Shiva is worshipped in his Rudra form. The reason Rudri puja is done because the world is a play of energy: negative and positive. When we pray to Shiva – the Lord of transformation – the entire negative energy around us in form of disease, depression, and unhappiness gets transformed into peace, prosperity and joy. Then peace surrounds us in body, mind and soul.

For the puja, the priest gave me a list. Here is the list if anyone wants to do the puja.There are still few stuffs missing but most of them are in the list.

Puja saman for rudriThere were many things to be bought but we are lucky that we have Nepali stores here so I went there and bought most of the stuff from there.

rudri puja (8)So on the day of the puja, I woke up early and had a shower, wore my fresh Sari and went straight to prepare for the puja. I made sure everything the priest asked were in order so when he comes in , the puja can be started straight away. AS also had a shower to cleansed himself as he would be sitting for the puja. Neither AS or I were to eat or drink before the puja.

rudri puja (7)Then I made apungo ,halwas and Kheer for Prasad . In the meantime, the priest came and started making different mandpas on the floor.

rudri puja (9)He told us that it would take 3-4 hours for the puja and AS would be sitting on the puja with him the whole time while I would be be called as required, which was a good things as I had so much to do in the kitchen.

rudri puja (10)So while they were doing puja, I tried to prepare other stuffs like cuts the fruits for puja and make the mango leaf garland to put on the door.

rudri puja (2)Each ancient mantra that is chanted gets absorbed in materials like curd, milk, ghee, honey etc. which are used as offerings in the Puja.

rudri puja (14)It is then offered to Lord Shiva with reverence, love and gratitude. The chanting of the mantras is so pure and meditative that it takes one to a different place. This puja was performed with a Shiva ‘linga’ that we had brought from Pashupatinath temple from Kathmandu.

rudri puja (1)I am sure lots of things were done in the puja which I missed but here are some of the pictures of the day.

rudri puja (11) rudri puja (12) rudri puja (13) rudri puja (15) rudri puja (16)I was called twice during the puja to do some praying and blessing.

rudri puja (17) rudri puja (18)In the meantime, with the help of my cousin and my friend we cooked food for the guests. I had around 25 people invited to share the day with us.

rudri puja (6)The food for the day had to be pure vegetarian with no meat, no onion, no garlic and no tomatoes. So we cooked Chana (chick peas), aloo tama, aloo ko achar, cauli aloo . Then we had Kheer, sweets (lal mohan and rash bhari) and yogurt for dessert. It was not an easy task to cook without onion, garlic or tomatoes but it was accomplished and if I say so myself, it was quite tasty. Therefore, by the time the puja was over, the food was ready.

rudri puja (20)Once the puja was over, the priest put tika on the foreheads of everyone present then AS put tika on the the small kids.

rudri puja (3)As my parents were not here, my brother and sister in law prepared sagun for us and brought some fruits and clothes.

Rudri (5)-tileThen AS hung the mango-leaf garland on the door.

rudri puja (4)After the initial process, it was pass mid-day. AS and I had been fasting since the morning so when the puja finished, we were allowed to eat. Everyone including us enjoyed the food and the puja was concluded. We had visitors coming throughout the day from morning to evening but we are just happy that there were so many people here for us to share our happiness with.

rudri puja (5)In addition, I am happy that we were able to perform the puja and get blessing even though we are so far from the Nepal. Both our parents are really glad that we could follow our tradition and culture with our new place too.

Happy weekend everyone and Happy 4th of July to everyone in US.

Take care

XOXO

M from nepaliaustralian

You may also like :

*Packing and moving *Tit-bits *Snowy Mountains: Australia

Kheer (Rice pudding)

Kheer (Rice Pudding) is one of the favourite dishes in Nepal and is an integral part of parties and ceremonies.  Kheer is regarded as a “pure” food in Nepal, as it is rice cooked in milk and so it is used in all pujas as well as weddings and other religious celebrations.

There are many ways to prepare Kheer and I am sharing a quick and easy recipe using sweetened condensed milk to get the desired thickness and sweetness for Kheer.  I made a big portion recently, which served 20+ people so please adjust the recipe according to your need.

Ingredients

  • 3 cups Arborio rice
  • 4 litres full fat milk
  • 2 tins (375 gm. each) sweetened condensed milk
  • 4 tablespoons Ghee (clarified butter)
  • 2 tablespoons chopped dry fruits
  • 2 tablespoons chopped Almonds
  • 10-15 cardamom pods sliced

20130629_095914-tile

 Steps

  • In a big container, pour all the milk and sweetened condensed milk and bring it to boil.

rice pudding rice pudding

  • In the meantime mix rice with ghee using your hand (do not wash rice).

rice pudding rice pudding

  • Pour rice into the hot boiling milk and stir it continually.
  • Cook the mixture for 15-20 minutes on low heat until rice gets cooked.

rice pudding

  • Kheer is ready when it becomes thick.
  • Turn off the heat and add chopped dried fruits, almonds and cardamom pods and mix well.

rice pudding rice pudding

  • Kheer is now ready to be served hot Or cool it down and put in the fridge as it tastes amazing when cold too and makes a great dessert.

You may also like:

*Seviya kheer (vermicelli kheer) *Aloo ko achar (nepali style potato salad) *Gundruk Aloo Bhatmas Curry

Loving Nepali Culture and traditions

This article was published in +977 (a Nepalese Lifestyle Magazine in Australia) in June 2013 issue.

plus977

I have lived in Australian for over a decade and I have to admit, I love Nepal, its culture and traditions more than the day I left her.

It is funny to remember how relived I was when I received the visa to come here. It was like; finally, I was going to be out of Nepal, far from all the stupid traditions and cultures to a new land where I could start all over again. Even though I was very sad leaving my family behind, I was really excited for the possible future. The preparation to leave the country was done with high spirit and positive attitude.

Finally the big day came. Before I left the house, in a traditional manner, my grand ma put a red tika on my forehead, and blessed me with sagun. I still remember the time I spent at the airport in Kathmandu. I was a bit teary eyed while bidding good bye to all the people who came to see me off. I realised that day that I had so many people around me who loved me. I had my parents, my brother, my relatives, my cousins, my school friends and my college friends, more than 30 people there wishing me well and saying their good byes.

Travelling in a plane to Sydney for the first time, I knew I was blessed with loved one but still at the back of my mind, I was happy about my decision about leaving Nepal and coming here.

The first few weeks in Sydney were really exciting as it was a new place, so much to see and explore. I got my first mobile phone and it surely felt like my dream country. But then reality hit me. For the first time in life, I needed to find a job. It was quite an effort to work, to cook meals and study at the same time. I was missing Nepal and home a lot. I convinced myself that the hardship was just temporary and once I got settled, things would change.

Things did change for the better after I got a job and started making friends but I still missed my family and Nepal a lot. I was surprised that I was missing my morning ritual in Nepal, going to the temples with my dad. I was missing my mum’s puja in the morning, the noise of the chaotic traffic of Kathmandu, the vegetables and fruits vendors’ calls selling their stuffs door to door, the sound of temple bells, and missing all the festivals. Being far from home, I realised and slowly started to value the culture and tradition of Nepal which I used not to like.

The first Dashain and Tihar away from home were really hard ones. Even though holidays were the best part of Dashain and Tihar in Nepal, I missed the tika and other religious aspects of these festivals. I also missed celebrating my birthday in a traditional way, tika with sagun in the morning and visiting many temples during the day.

As time passed by, I started embracing Nepali culture and tradition and started following it as much as possible. I started taking down notes of what happens in our culture and it was a joy to explain to people from other countries the different aspects of Nepali tradition. It felt so good to see their reaction when I explained what we do during our festivals, wedding, birth and death. I realise that our culture is so unique and old that it is worth all the effort to preserve it

I started celebrating Dashain and Tihar in full swing and having more family and friends here definitely helped to make it better. Even though I am from a Newar background, I joined my friends when they celebrate Teej and love every minute of it. Living abroad definitely has made me appreciate Nepal and its culture lot more than before.

I went to Nepal and had a very traditional wedding and I was happy to participate in a very elaborate ceremony over many days. Recently, my brother and sister in law were blessed with a baby boy and we made sure we followed all the traditional rituals here even though we are so far away from home. He had his Chhaithi and Nwaran here and we all went to Nepal to celebrate his Pasni with our loved ones.

These days instead of getting annoyed by the tradition and culture in Nepal, I feel inquisitive. I always want to know more why we do Ihi, Gufa , Bartamanda, Saradha, Pasni, Nwaran or any other ritual. I want to learn the legends behind our every festival and one day wish to pass this knowledge on to my kids. I want them to be proud of Nepal and Nepali culture. Even though I am not in Nepal, Nepal and its culture and tradition will always be in me and I hope to spread this love to the next generation so they can be proud of our heritage, tradition and culture.

Do you still follow your cultures and traditions?

Till next post, take care.

M from nepaliaustralia

XOXO

You may also like :

*Paragliding in Paradise 
*Forever Blackout 
*Bolne ko pitho bikchhare, nabolne ko ta chamal pani bikdaina
 

Pineko golbheda ko achar (tomato achar)

This recipe is inspired by my grand ma. I remember her making this almost every time we visited her and it used to be my favourite. It is an easy, quick and delicious achar.

Ingredients

  • 5 small tomatoes
  • 4 dry red chillies (use more or less according to taste)
  • 3 cloves of garlic peeled and halved
  • Salt to taste

Steps

  • Roast tomatoes over the fire until it is cooked.
  • achar (1)Roast red chill over fire but be careful not to burn it.
  • Take the black skin off the roasted tomatoes.
  • Grind salt, roasted chilli and fresh garlic cloves using mortar and pestel until you get a paste.

achar (2)achar (3)

  • Now add roasted tomatoes and grind them all as smooth as possible.

achar (4)

  • The achar is ready and can be served.

achar (5)

You may also like:

*Khandeko golbenda ko achar *Aloo ko achar (nepali style potato salad) *Gundruk Aloo Bhatmas Curry