Tag Archives: M from nepaliaustralian

Our Story: Mysore – Part 25

This is a continuation of my previous posts. Please read the previous posts here.

I was excited when AS told me that he was taking me to Mysore which is 140 kms away from Bangalore, where, the grandeur and opulence of the erstwhile kingdom of the Wodeyars left a legacy that has made Mysore culturally extremely rich. Magnificent palaces, well laid out gardens, clean & broad avenues, imposing buildings and majestic temples all add up to make Mysore an interesting city.

The car came to pick us up early morning and we drove to Mysore.

The road from Bangalore to Mysore was pretty good, passing through highways and towns. I was looking out the window most of the time and it was a great experience watching people going to work, street vendors selling lots of food and lots of shops and markets everywhere.

Mysore Maharajah’s Palace (Amba Vilas)

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Mysore Palace or the Mysore Maharaja Palace is located in the heart of the city. And its one of the largest palaces in the country, also known as Amba Vilas Palace, was the residence of the Wodeyar Maharaja’s of the Mysore state.

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The original palace built of wood, got burnt down in 1897, during the wedding of Jayalakshammanni, the eldest daughter of Chamaraja Wodeyar and was rebuilt in 1912 at the cost of Rs. 42 lakhs. The present Palace was built in Indo-Saracenic style and blends together Hindu, Muslim, Rajput and Gothic styles of architecture. It is a three-storied stone structure, with marble domes and a 145 ft five-storied tower. Above the central arch is an impressive sculpture of Gajalakshmi, the goddess of wealth, prosperity, good luck and abundance with her elephants. The palace is surrounded by a large garden designed by the well-known British architect, Henry Irwin. The palace is a treasure house of exquisite carvings and works of art from all over the world.

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When we went inside the place I was in awe as it was so massive that I couldn’t imagine some people used to call this place their home. I could easily get lost in this big space with so many rooms and such wonderful decorations of exquisite carvings, paintings and works of art from all over the world.

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While the palace can be photographed from outside, cameras are banned within the palace premises. They also ask to take off our shoes. We took the options of self-guided audio tours and there was so much information to take in.

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Looking from one of the balcony on the palace, I was also amazed by the view where you can see the massive and beautiful garden and water fountains.

Once we were done with the palace, we went outside and explored the garden. There were many people but it didn’t deter us from taking heaps of photos outside the palace.

St. Philomena’s Church

I was amazed to discover beautiful churches in India and one of them is St.Philomena’s Church, which was built in 1956 and is one of the largest churches in the country. Its inspiration is from Germany’s Cologne Cathedral.

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The twin spires of the Cathedral, 175 feet in height, are seen from miles around making it a distinctive city landmark. The main hall of the cathedral can seat up to 800 people and is as exquisitely conceived as the ornately crafted exterior with beautiful stained glass windows depicting scenes from the birth of Christ, the Last Supper, the Crucifixion, the Resurrection and the Ascension of Christ.

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When we entered the church, mass was in progress so we didn’t disturb and left quietly and instead went around outside the church, it was really beautiful.

Chamundeswari Temple

The driver of the car seemed to know all the attractions in Mysore so he made sure we got to see all the major attractions. The next stop was Chamundi temple, which has always been patronised by the rulers of Mysore. In 1659 Dodda Devaraja Wodeyar built 1,000 steps and a huge Nandi, Lord Shiva’s Bull. This colossal Nandi is one of the largest in India, 16 ft. (4.8 meters) tall at the front and 25 ft. (7.5 meters) in length.

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The magnificent pendent bells around its neck are exquisite. Nandi and the temple beside it are located at the 700th step of the Chamundi Hill. Krishnaraja Wodeyar III repaired the shrine in 1827 and built the present beautiful forty-meter seven storied Gopura (tower at the entrance) with gold finials and set up statues of his and his three queens.

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There are two other temples dedicated to Lakshmi Narayana Swamy and Mahabaleswara. Sri Mahabaleswara temple – dedicated to Lord Shiva in the form of Linga is the oldest temple on the hill.

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As we were coming out, we saw a vendor who was selling idols of Hindu gods. I bought a few and I still have them in our puja area.

Sri Ranganatha Temple

Sri Ranganatha Temple is dedicated to Lord Ranganathaswamy an incarnation of Lord Vishnu. The Sri Ranganatha Temple is located on the banks of the river Cauvery in the historical town of Srirangapatna. A remarkable fact about this temple is that Hyder Ali and Tipu Sultan, two of the great Muslim kings of India were Lord Ranganatha’s devotees.

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The architecture of Sri Renganathaswamy Temple follows the style of Hoysalas and Vijaynagara Empire. The main entrance is beautifully engraved with 24 forms of Lord Vishnu.mysore (13)

We also have similar temples in Sydney as well.

There is a sculpture of a couple of well-ornamented and majestic elephants standing guard at the entrance. As we enter the queue to get into the main temple, we noticed thee a Gold Plated Garudavahana and Nagashesha. The temple has several other deities including that of Lord Venkateshwara, Narasimha and Panchamukha Anjenaya.

I was a nice feeling visiting the temple and the place was well organised.

Tipu sultan’s tomb

Tipu Sultan, the great warrior who fought with the British empire, built tombs for his father Hyder Ali and mother Fathima Begam (Fakr-Un-Nisa). This spectacular black and white marble mausoleum is the final resting place of not only his father Hyder Ali and Mother Fathima Baigum but also of Tipu Sultan himself amongst others.

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The inside of the dome is spectacularly decorated and the curators will turn the lights on for photographs for a small donation to the fund. The structure is very beautiful standing on a high and wide platform with an open verandah of polished pillars all round. The highlight of the Gumbaz structure are well shaped large dome, ivory inlaid doors, and carved stone windows of fine workmanship. The chamber is painted with the tiger stripes.

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Adjacent to the tomb is the nearby mosque, still in operation, “Masjid-E-Aksa.” One can enter the mosque although it is necessary to cover your head. We decided against it as there were many people praying there.

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Lalitha Mahal

Lalitha Mahal is the second largest palace in Mysore. It is located near the Chamundi Hills, east of the city of Mysore. We didn’t plan to visit this palace but our driver took us there as we had time and we are glad we did.

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It was great place from inside and outside. Some part of the palace is converted into a hotel. For visitors it was restricted to just a few area of the huge mansion. We were informed that the palace was used in lots of movies as well.

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I managed to take a pic one of the guard wearing traditional outfit.

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After our last stop, we headed back to Bangalore. One the way back we went to a Sari shop and bought Silk saris for my mum and MIL. They both loved it when we gave it to them.

mysore (26)The ride back felt very long as it rained and I couldn’t enjoy the view.

More in the next post. Till then take care everyone.

M from nepaliaustralian

XOXO

Go to Part 26

Our Story : Visa process and long wait – Part 22

This is a continuation of my previous posts. Please read the previous posts here.

I was really sad when our holiday to Thailand came to an end. We had had an amazing time together and it was so much fun spending every second together doing things we loved.

The last day, at the hotel, we were busy packing. I couldn’t believe that I had come with an empty suitcase and now there were so many stuffs that AS was having a hard time trying to fit all of them in. It was probably a good we were busy otherwise I would have become too emotional and the impending separation would have been harder.

We took a cab to the airport and checked in. Luckily, we didn’t have any problems with my luggage even though it was 8 kg over the limit. My flight was departing first so we went to the gate where my flight was.

I tried my best not to cry and make him feel sad. We just talked and he promised that we will keep in touch like before and finally he would be with me in Sydney soon. I knew it is not too long in the future but at the same time those few months before he would be in Sydney were going to be hard ones.

With a heavy heart I bid good-bye to AS and went through the gate to board my plane. That last hug lasted longer than intended and both of us were wordless for a while. I really didn’t want to let him go but they were announcing the last call so I had to board the plane.

I looked at him for the last time before entering the plane. It was really hard. Harder than before, because now I had a taste of our life together and thinking it may not happen again soon was killing me. Nevertheless, I had to go back to Sydney and him to his job.

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I really can’t remember the first half of the flight because I had millions of things in my mind. As soon as it was allowed, I opened my laptop and looked at the lovely photos we had taken in Thailand. It felt like a dream and I had woken up all alone again.

Back in Sydney, life resumed as normal. I missed him a lot and we talked or sent messages every day and Skyped as much as possible. We spent several hours talking about our lovely holiday in Thailand and planned more holidays for the future.

All I wanted at that stage was for him to be next to me.

At his end, he was preparing papers for the visa. Some of the documents were taking longer than expected delaying the whole process. Eventually everything was done, visa lodged, and everything was out of our hands. We had heard some people had their visa in weeks and some had gone for months and even years. Therefore, we didn’t know what to expect for ours.

I knew in my heart it was not going to be years but at the same time I knew he wouldn’t be in Australia tomorrow. AS used to make light of our situation asking me to enjoy my single life as much as possible before he arrives and controls my life. I definitely preferred that option than what I was in at that time.

I was back at my job and it was good because that kept me busy and gave me less alone time. Otherwise, I might have gone crazy thinking about our situation. I really don’t know how people handle long distance relationships for long periods of time. For us it was not so long and still I was losing my mind. I especially salute the family of soldiers who are posted away from them months on end; on top that they are always worried about their loved getting hurt or worse.

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I kept reminding myself that we were lucky and things had worked out so well for us so far. Rest of the things would be OK as well.

But then I had the days when I was down and I feel bad thinking now that I had unreasonable fights with AS during that period. I knew in my heart he didn’t have any control and he was doing his best but still I had to take my frustration out on someone and he ended up being at the receiving end. Poor AS.

I have to give most of the credit to AS for our long distance relationship’s survival. He was so patient and listened to me no matter what mood I was in. On my bad days, he just tried to show me the light at the end of the tunnel and on good days, he laughed with me. No wonder I love him so much and I feel blessed to know he is in my life. He is one of the greatest blessings from God, and his love is a gift that I open every day anew.

A few months went by just like that. There were definitely some difficulties at that time but we were still surviving with a big hope of being together soon.

Then one evening he called me. I was surprise that he called me as we didn’t have a plan to Skype that day. I was still at work and he had some other things planned but I was so happy to receive a call.

Me: Hello, baby. How are you?

AS: I am good. Are you Ok?

Me: Of course why? I am at work and will be finishing in a few hours. Can’t wait to go home and talk to you.

AS: I know baby. I was thinking of you so decided to call you.

Me: Ohoo so sweet and thank you baby.

AS: By the way I got an email from the immigration department.

Me: AND???!!!

AS: And that’s it.

Me: Come on. That it WHAT???

AS: And they said that I can go to you whenever I want.

I screamed when he told me that forgetting there were people around. I was so happy.

Me: Ohoo that’s such a good news and I am so happy. Did you call home?

AS: I will soon. Just wanted to tell you first.

Me: I am so, so happy baby. Now no more late night Skype and phone calls. Can’t wait for you to be here and hold me.

As: I know and I feel the same. Anyway, go back to work and I will talk to you tonight.

Me: OK love.

When you receive a good news that you have been waiting for, for a while you are thankful and relieved. That was exactly what my reaction was when he told me, relived and thankful. I was so happy thinking he would get here soon and then I would actually see him at the airport–in real life 3D and not Skype; that would be one of the best days of our life. Finally my prayers had been answered and he was going to be here.

Of course, it wasn’t going to be that easy. Otherwise, our life would have been boring.

Stay tuned for the next post.

Take care ,

M from nepaliaustralian

XOXO

Go to Part 23

Golveda Kerau Achar (Tomato and Green Pea’s achar)

Ingredients

  • 4 medium tomatoes chopped
  • 2 tablespoons oil
  • 1 cup green peas (I used frozen one)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • Salt to taste
  • Fresh coriander to garnish

Steps

  • Heat up the pan on high heat and add oil.
  • Add turmeric powder and peas and stir it for a minute or so.

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  • Add chopped tomatoes into the pan, stir it and cover it with a lid for 3-5 minutes. Do not forget to stir it in between.
  • Once the tomatoes are mushy in texture, add chilli powder, salt to taste, coriander and cumin powder.

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  • Stir well and mash the tomatoes to give it a gravy texture.
  • Add ¼ cup of water and let it simmer for 2-3 minutes on low heat.

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  • Place the achar in a bowl and garnish with fresh coriander.

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Take care ,

M from nepaliaustralian

XOXO

Dry fry Nepali style goat curry

I had guests for lunch last weekend. They informed me that they don’t eat chicken and chicken is what I do best. I decided to make goat for them but wanted to do something special. I have never tried the goat like this before but was so proud at the end when the goat curry turned out so good that I didn’t even have a piece left at the end of the day. Even my brother who doesn’t like goat at all ate it and had second helping. AS was really happy and the guests all praised my cooking. My mum will be so proud to know that I am becoming a better cook every day.

Ingredients

  • 1 kg goat with bones cut into 1 inch cubes (pieces with bones can be a bit bigger too)
  • 3 medium onions thinly sliced
  • 2 dry red chilies
  • 2 medium tomatoes diced
  • 2 tablespoons ginger & garlic paste
  • 1 inch cinnamon stick
  • 1 tablespoon turmeric powder
  • 6-8 curry leaves
  • 1 tablespoon red chili powder
  • 3 tablespoons garam masala powder
  • Salt to taste
  • 5 tablespoons oil
  • Fresh coriander to garnish

Method:

  • In a pressure cooker, put cut goat meat cover half the meat with water and add 1 tablespoon of salt.
  • Cook it until the whistle goes off 5-8 times. Let it cool down.
  • The meat is perfect if you can separate the meat from the bone with hand.

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  • Drain the water and pour the meat into a large bowl with 2 tablespoons ginger & garlic paste, 1 tablespoon red chili powder, 3 tablespoons garam masala powder, 2 table spoon of oil and marinat well and leave it for at least a few hours in the fridge. I left mine overnight and it was just great.

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  • In a pan, add oil, onion and salt and sauté until onion becomes soft and translucent. Take the onion out of the pan and put it aside.

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  • In the same pan, add remaining oil, add dry red chillies, cinnamon stick and curry leaves and fry them for a minute.

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  • Now add the marinated meat and fry until the meat is brown on all the sides. Keep stirring frequently making sure, the meat doesn’t stick to pan and keep frying for 5 to 8 minutes on medium flame.

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  • Add tomatoes and fry them all together for about 5 minutes or until tomatoes are cooked and mussy.

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  • Transfer into a serving bowl and garnish with fresh coriander leaves.

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Take care and happy FRIDAY ,

M from nepaliaustralian

XOXO

The Himalayan Times Blog Surf :On arranged marriage

Another of my post is published in The Himalayan Times , one of the leading daily papers in Nepal.

I am honoured and happy to be a part of the paper again.

It was published in 05 August 2014 under Blog Surf section. If you are in Kathmandu, get the paper and find me on page 8 and for those who can’t, here is how it looked :).

 Capturearrange marriage

And here is the link to their epaper.

http://epaper.thehimalayantimes.com/epapermain.aspx?queryed=9&eddate=08/05/2014

Please read the full post here and share your view on arrange marriage.

Take care ,

M from nepaliaustralian

XOXO